Menu for Water's Edge

Lunch
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Dinner
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Brunch
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Sunday Breakfast Buffet

Lunch

Starters

14.95 Oysters on the Half Shell

8.95 Cajun Calamari Flash fried and served with a curried rémoulade

7.95 Shrimp Salad Dip Creek shrimp, parmesan dressing, fresh dill, celery and onion served with assorted crackers

8.95 Baked Crab Dip Crab meat, artichokes, spinach and cream cheese

11.95 Crab Cake Chunks of crab mixed with sweet bell pepper and a lemon caper rémoulade

8.95 Fried Oysters Lightly breaded and served with our zesty parmesan sauce

8.95 Portobello Mushroom Caps Balsamic marinated portobello mushroom caps with mozzarella cheese

12.95 Shrimp Cocktail Boiled shrimp served chilled with water’s edge cocktail sauce

Soups & Salads

6.95 Water's Edge Fish Stew Low country style with sausage, okra and corn in a tomato broth

6.25 Water's Edge House Salad Traditional salad with toasted almonds Options: Grilled salmon (12.50) , Chilled shrimp salad (8.95) , Chilled chicken salad (8.95) , Grilled chicken (9.95)

14.95 Crispy Duck Breast Salad Duck breast fried and served over a spinach salad with sun-dried cranberries, pecans, and blue cheese crumbles with a raspberry port wine vinaigrette

12.95 Sesame Seared Tuna Salad Sesame seared tuna over greens with a sweet ginger-soy dressing garnished with wasabi

6.95 Soup of the Day Our seasonal favorites

7.95 Caesar Salad Fresh romaine hearts with the traditional garnishes Options: Grilled chicken (11.50) , Shrimp and scallops (13.50) , Tempura lobster (16.95)

11.95 Pecan Chicken Salad Pecan crusted chicken served on a bed of mixed greens with eggs, cucumbers, tomatoes, onions and parmesan cheese served with a whole grain honey mustard vinaigrette

10.25 Pecan Crusted Goat Cheese Salad Served on baby mixed greens with your choice of dressing

9.95 Chef Salad Turkey, ham, bacon, mixed greens, tomato, onion, cucumber, hard boiled eggs, toasted almonds with cheddar cheese

Specialties & Pastas

10.95 Shrimp and Grits Sautéed shrimp, sausage, mushrooms, onions, roasted red bell peppers, served over creamy stone ground grits

10.95 Fried Pork Chops Served with pepper gravy, mashed potatoes and collard greens

12.95 Seafood Platter Grilled or fried combinations; your choice of fish, shrimp, scallops, and oysters. Served with red rice and sautéed vegetables Options: Grilled, Fried

10.25 Fish and Chips Lightly battered fish served with fries and slaw

8.95 Grilled Chicken Pasta Grilled breast over fresh vegetables and penne pasta with a white wine and butter sauce

7.95 Vegetable Pasta Fresh vegetables with herbs, pine nuts and garlic in a white wine butter sauce over angel hair pasta

10.95 Shrimp Scampi with Penne Sautéed shrimp, fresh garlic, shallots and mixed herbs in a white wine lemon sauce over penne pasta

11.95 Seafood Pasta Fresh shrimp, scallops and fish over linguini pasta with your choice of: marinara, alfredo or spicy cream sauce Options: Marinara, Alfredo, Spicy cream

Fresh Ground Filet Burgers

9.45 Water's Edge Burger Ground fresh in-house daily

10.45 Western Burger Topped with bar-b-que sauce, pepper jack cheese, sautéed onions and bacon

10.45 Black and Blue Burger Blackened, topped with blue cheese crumbles

10.45 Mushroom and Swiss Burger Topped with melted swiss cheese and sautéed mushrooms

Sandwiches & Wraps

12.95 Blackened Mahi Sandwch Blackened mahi filet with lettuce, tomato, onion, and a cucumber dill sauce Options: Fries, Choice of a side

8.95 Water's Edge Style Po Boy Fried shrimp or oysters atop a bed of slaw served on a kaiser bun Options: Fries, Choice of a side

9.95 Prime Rib Sandwich Sliced prime rib with bacon and melted cheddar served on a kaiser bun Options: Fries, Choice of a side

8.95 Fish Sandwich Grilled or fried fish on a kaiser bun Options: Grilled, Fried, Fries, Choice of a side

9.50 Chicken Sandwich Grilled with cheddar and bacon on a kaiser bun Options: Fries, Choice of a side

9.95 Barbecue Pork Sandwich On a kaiser bun Options: Fries, Choice of a side

9.50 Portobello Mushroom Sandwich With mozzarella cheese Options: Fries, Choice of a side

8.95 Ham Croissant Sliced sweet cured ham with melted cheddar cheese Options: Fries, Choice of a side

8.95 Turkey Bacon Swiss Croissant With a cranberry mayonnaise Options: Fries, Choice of a side

9.95 Shrimp Salad Croissant Creek shrimp tossed with parmesan dressing, fresh dill, celery and onions served on a croissant Options: Fries, Choice of a side

8.95 Chicken Salad Croissant Baked chicken breast chopped, mixed with mustard vinaigrette, fresh peppers and onions served on a croissant Options: Fries, Choice of a side

12.95 Grilled Salmon Spinach B.L.T. Croissant On a toasted croissant with a cucumber dill sauce Options: Fries, Choice of a side

9.95 Chicken Goat Cheese Wrap Chicken, goat cheese, baby greens, roasted red peppers, diced tomatoes Options: Fries, Choice of a side

9.95 Water's Edge Club Wrap Ham, turkey, cheddar and swiss with lettuce, tomato and onion, and a side of our zesty parmesan dressing Options: Fries, Choice of a side

Dinner

Appetizers

8.95 Calamari Flash fried and served with a curried rémoulade

12.50 Seared Scallops Skillet seared sea scallops with a balsamic reduction

9.25 Water's Edge World Famous Fish Chunks Lightly breaded mahi-mahi chunks

12.95 Shrimp Cocktail Boiled shrimp served chilled with water’s edge cocktail sauce

14.25 Seared Duck Breast Seared duck breast with stone ground grits

8.95 Fried Oysters Lightly breaded and served with zesty parmesan sauce

8.95 Baked Crab Dip Crab meat, artichokes, spinach and cream cheese

9.50 Clams Fresh local little neck clams steamed in a broth of fresh herbs, white wine and butter

14.95 Oysters on the Half Shell One dozen

13.95 Steamed Mussels P.E.I. Mussels steamed with artichokes, tomatoes, roasted bell peppers and capers, with a white wine and fresh herb broth

12.95 Smoked Beef Tenderloin Pepper seared smoked tenderloin served chilled and rare

12.95 Crab Bruschetta Jumbo lump crab meat with marinated tomatoes on garlic crostinis

11.95 Crab Cake Appetizer Chunks of crab mixed with sweet bell pepper and a lemon caper rémoulade

8.95 Portobello Mushroom Caps Balsamic marinated portobello mushroom caps with mozzarella cheese

11.25 Sesame Seared Tuna Sesame seared yellowfin tuna with a wasabi-soy dipping sauce served with a cucumber salad

Soups & Salads

6.95 Water's Edge Fish Stew Lowcountry style with sausage, okra and corn in a tomato broth

6.25 Water's Edge House Salad Fresh mixed greens, tomato, cucumber, onion, almonds and croutons

7.50 Spinach Salad Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette traditional Options: Smoked salmon (+6.00)

10.25 Crusted Goat Cheese Salad With mandarin oranges, sundried cranberries and a raspberry port wine vinaigrette

6.95 Soup of the Day Our seasonal favorites

9.95 Caprese Salad Tomato and mozzarella served with a balsamic glaze

7.95 Caesar Salad Fresh romaine hearts with the traditional garnishes Options: Grilled chicken (11.95) , Grilled shrimp and scallops (13.50)

13.95 Crispy Duck Salad Medallions of duck breast fried and served over baby spinach greens with blue cheese crumbles, cranberries, pecans and a port wine vinaigrette

Seafood

22.95 Water's Edge Crab Cakes Jumbo lump crab meat mixed with bell peppers, onions and fresh herbs

18.95 Hickory BBQ Salmon Seared salmon with asparagus and saffron rice

22.95 Water's Edge Yellowfin Tuna Salt and pepper seared rare yellowfin tuna with a hoisin teriyaki sauce and a pancit salad

19.95 Grilled Mahi-Mahi With a mango teriyaki sauce served with red rice and sautéed vegetables

21.95 Crispy Flounder Scored whole, served with mango sweet and sour sauce

26.95 Seafood Paella Lobster, fish, shrimp, scallops, clams and mussels over saffron rice in a rich tomato broth

18.95 Shrimp and Grits Shrimp sautéed with andouille sausage, mushrooms, onions and sweet roasted red bell peppers over stone ground grits

22.95 Fried Seafood Platters Served with water’s edge red rice and sautéed vegetables fish • shrimp • scallops • oysters

23.95 Herb Seared Grouper Served over goat cheese mashed potatoes and asparagus with a citrus herb beurre blanc

Pastas

19.95 Seafood Pasta Fresh shrimp, scallops and fish with your choice of: marinara, alfredo or spicy cream sauce Options: Marinara, Alfredo, Spicy cream

15.95 Vegetable Pasta Sautéed vegetables with roasted pine nuts, sun-dried tomatoes and olives

18.95 Shrimp Scampi with Penne Sautéed shrimp, fresh garlic and herbs with white wine and lemon juice over penne pasta

18.95 Shellfish Pasta Mussels, clams, scallops and shrimp with bacon, spinach, fresh tomatoes, in a white wine butter sauce over angel hair pasta

17.95 Grilled Chicken Pasta Grilled breast atop penne pasta with artichokes, tomatoes, fresh herbs, and roasted red peppers in a light butter white wine broth served with a fresh vegetable

Meats

Prime Rib Water’s edge slow roasted prime rib Options: Large bone-in 22 oz - 24 oz (34.95) , Small 12 oz - 14 oz (21.95) , Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

27.95 Filet Mignon 8 ounces garnished with portobello and béarnaise sauce, with mashed potatoes and vegetables Options: Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

27.95 Seared Ribeye 16 ounce ribeye seared and garnished with onion rings and blue cheese crumbles served with mashed potatoes and sautéed vegetables Options: Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

18.95 Baked Chicken Breast Free range chicken stuffed with goat cheese, spinach and sundried tomatoes served over mashed potatoes and sautéed vegetables Options: Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

17.95 Downtown Country Fried Steak Made with filet mignon served with a cracked black pepper gravy, mashed potatoes and collard greens Options: Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

25.95 Duck Breast Seared maple leaf duck breast served with goat cheese and chive mashed potatoes, and sautéed baby spinach Options: Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

9.45 Water's Edge Burger Ground fresh in-house daily. Served with fries or your choice of a side Options: Cheese (10.45) , Bacon (10.45) , Fries, Choice of a side, Shrimp (+7.95) , Scallops (+7.95) , Oysters (+7.95) , Lobster (+14.95)

Brunch

8.95 Vegetable Parmesan Omelet Sautéed broccoli, carrots, mushrooms and onions topped with parmesan cheese served with stone ground yellow grits and asparagus

9.95 Ham and Cheddar Omelet Sliced cured ham and cheddar cheese served with stone ground yellow grits and poached asparagus

9.95 Southwestern Omelet Sautéed sweet bell peppers and onions with andouille sausage and pepper jack

11.95 Shrimp Omelet Sautéed shrimp with spinach, tomato, and mozzarella cheese

9.50 Southern Style Biscuits and Gravy Open-faced biscuit with two sausage links and our creamy pepper gravy. Served with stone ground yellow grits and fresh fruit

8.50 French Toast Texas-style toast seasoned with cinnamon and powdered sugar. Served with stone ground yellow grits and smoked bacon

Benedicts

8.95 Water's Edge Traditional English muffin, poached eggs and grilled canadian bacon

10.95 Smoked Salmon Benedict House cured and smoked salmon with poached eggs and hollandaise sauce

12.95 Filet Benedict Grilled beef tenderloin under poached eggs with hollandaise sauce

12.95 Crab Benedict Water’s edge crab cakes over English muffins, poached eggs and hollandaise sauce

Sandwiches & Burgers

8.95 Ham and Cheese Croissant Sliced sweet cured ham and melted cheddar cheese Options: Fries, Choice of a side

12.95 Grilled Salmon Spinach BLT Croissant Grilled salmon spinach BLT on a croissant with cucumber dill sauce Options: Fries, Choice of a side

8.95 Shrimp Salad Croissant Creek shrimp, fresh dill, celery and onions Options: Fries, Choice of a side

8.95 Chicken Salad Croissant Grilled chicken mixed with sweet bell peppers and onions in a mustard vinaigrette Options: Fries, Choice of a side

8.95 Shrimp or Oyster Po Boy With cole slaw served on a kaiser roll Options: Shrimp, Oyster po boy, Fries, Choice of a side

9.50 Grilled Chicken Grilled chicken with cheddar and bacon Options: Fries, Choice of a side

9.45 Water's Edge Burger Ground fresh in-house daily Options: Cheese (+1.00) , Bacon (+1.00) , Fries, Choice of a side

Menu for Water's Edge

Lunch

Starters​

Soups & Salads​

Specialties & Pastas​

Fresh Ground Filet Burgers​

Sandwiches & Wraps​

Dinner

Appetizers​

Soups & Salads​

Seafood​

Pastas​

Meats​

Brunch

Benedicts​

Sandwiches & Burgers​

Sunday Breakfast Buffet

Partner Sites:

Starters

Soups & Salads

Specialties & Pastas

Fresh Ground Filet Burgers

Sandwiches & Wraps

Appetizers

Soups & Salads

Seafood

Pastas

Meats

Benedicts

Sandwiches & Burgers