Menu for Fat Hen

Dinner
|
Brunch
|
Desserts
|
Wine
|
Drinks
|
Kids
|
Bar

Dinner

Appetizers‌

French Onion Soup Caramelized onions, rich broth with gruyere cheese and croutons Options: Cup (5.95) , Bowl (7.95)

Crab Soup Sweet crab, cream, sherry Options: Cup (5.95) , Bowl (7.95)

12.75 House Made Charcuterie Daily selection

10.95 Cheese Plate Selection of artisan cheeses

7.75 Mesclun Salad Mixed greens, vegetables, berries, candied nuts and red wine vinaigrette (with goat cheese)

8.95 Smoked Beets and Local Arugula Salad Goat cheese, dried apples, pecans, cider vinaigrette

8.75 Tomato, Roasted Corn, Boiled Peanut Salad Oven-dried tomatoes, grilled corn and boiled peanuts

7.95 House Salad Served with choice of blue cheese, ranch, thousand island, red wine vinaigrette, green goddess

7.75 Fried Green Tomatoes Goat cheese, pepper relish, tomato jam

13.25 Grilled BBQ Scallops Wrapped with bacon, pomegranate BBQ sauce and herb salad

10.95 Steak Tartare Raw hanger steak, dijon, anchovy, capers, toast points, quail egg

9.95 Foie Gras Terrine Jicama slaw, pork skins, grape chutney

10.95 Oysters Benton's country ham, wild mushrooms, grilled bread

7.50 Escargot Garlic butter, roasted garlic, grilled bread

7.95 Fried Chicken Livers With country ham and wild mushroom cream

Steamed Mussels Marniere – shallots, sweet butter, parsley, white wine aioli – garlic, fresh herbs, lemon, white wine butter sauce pistou – garlic, basil, olive oil provencal – tomatoes, artichoke, fresh herbs, garlic, bacon curry cream – shallots, garlic, sweet butter, curry cream Options: Small (11.95) , Large (14.95)

Entrees‌

26.25 The Rib 16oz pecan smoked, BBQ bone in short rib, pomme frites

21.95 Pork Chop 10oz grilled chop, potatoes au gratin, collards, calvados

18.95 Shrimp and Grits Onions, peppers, bacon, cheese grits, tasso gravy

18.75 Fried Local Shrimp Served‌ with blue cheese bacon coleslaw and pomme frites

18.25 Coq Au Vin 1/2 local chicken, red wine braised, bacon, swiss chard, butternut squash, mushrooms, tomatoes, roasted shallots, haricot vert

22.50 Crab Cakes Bacon blue cheese slaw, pomme frites

24.95 Seared Grouper Local succotash, butter beans, corn, leeks, swiss chard, bacon, tomato, beurre blanc sauce

19.25 Seared Duck Confit Leg and thigh, demi glace, smoked fig jus, roasted butternut squash, garlic spinach

15.95 Butternut Squash Rice With goat cheese, fresh herbs, oven roasted tomatoes, lentils

20.95 Salmon Bearnaise Mashed potatoes, garlic spinach

20.50 Shrimp and Crab Spicy hoppin' john, bacon, julienne vegetables, spinach, pimento cheese

15.95 Meat Loaf In house ground pork, beef, mashed potatoes, collards, red eye gravy

10.75 Hamburger Grilled, in-house ground beef, with lettuce, tomato, onion, served with pomme frites Options: Cheese (+0.75) , Bacon (+0.75) , Mushrooms (+0.75) , Caramelized onions (+0.75) , Pimento cheese (+0.75) , Fried green tomato (+0.75) , Fried pickle chips (+0.75)

18.95 Shrimp and Pasta Shrimp, house made pasta, garlic, wine, pernod, tomatoes, artichoke hearts, spinach and liason

23.75 Braised Short Rib Veal broth, red wine, mashed potatoes, garlic spinach

20.95 Flounder Nicoise Brown butter, herbs, lemon, capers, olives, tomatoes, bacon cheese grits

Market Skinny Chicken of the Day Calorie conscious dish of the day

Market Meat of the Day

Market Fish of the Day

Sides‌

4.75 Mashed Potatoes

4.75 Potato Au Gratin

4.75 Bacon Cheese Grits

4.75 Bacon Blue Cheese

4.75 Cole Slaw

4.75 Pomme Frites

4.75 Haricot Vert

4.75 Garlic Spinach

4.75 Butter Beans

4.75 Collards

4.75 Cream Corn

Brunch

Appetizers‌

French Onion Soup Caramelized onions, rich broth with gruyere cheese and croutons Options: Cup (5.95) , Bowl (7.95)

Market Soup Du Jour

Crab Soup Sweet crab, cream, sherry Options: Cup (5.95) , Bowl (7.95)

7.95 House Smoked Salmon Atlantic salmon with a bagel and chive cream cheese

10.95 Steak Tartare Raw N.Y. strip, dijon, anchovy, capers, toast points, quail egg

10.95 Crab Cake With blue cheese bacon cole slaw

9.95 Foie Gras Terrine Jicama slaw, pork skins, grape chutney

10.95 Cheese Plate Selection of artisan cheeses

7.75 Mesclun Salad Mixed greens, vegetables, berries, candied nuts and red wine vinaigrette Options: With goat cheese (8.25)

8.75 Tomato, Roasted Corn, Boiled Peanut Salad Oven-dried tomatoes, grilled corn and boiled peanuts

8.95 Smoked Beet and Arugula Salad Burden creek goat cheese, dried apples, pecans, cider vinaigrette

7.95 House Salad Mixed greens with choice of blue cheese, ranch, thousand island, red wine vinaigrette, green goddess

7.75 Fried Green Tomatoes With goat cheese, pepper relish and tomato jam

11.95 House Made Charcuterie Daily selection

Entrees‌

9.95 creme brulee French toast Served with grand marnier marinated strawberries

11.25 Eggs Benedict Toasted bread, canadian bacon, hollandaise, pomme frites

10.25 Quiche of the Day Served with mixed greens

11.50 Country Fried Steak Red eye gravy, bacon cheese grits, collards

Market Omelette of the Day Seasonal selection served with pomme frites

10.95 Shrimp and Grits Peppers, onions, bacon cheese grits, with tasso gravy

8.25 Two Eggs Any Style Choice‌ of pomme frites or bacon cheese grits, bacon or sausage, with toast Options: Pomme frites, Bacon cheese grits, Bacon, Sausage

12.75 sausage and French toast sandwich Creme brulee French toast, house made sausage, fried egg, jam, smoked gruyere, with bacon cheese grits

10.25 Chicken Pot Pie Peas, carrots, mushrooms, onions, herbs, creamy broth, puff pastry top, mixed greens

12.25 Duck and Apple Sausage Gratin Layers of crepes, sausage, gruyere cheese, caramelized onions, fried egg

10.95 Roasted Butternut Squash Rice With goat cheese, roasted tomatoes, herbs, lentils

13.25 Shrimp Cobb Salad Grilled shrimp, bacon lardons, tomatoes, avocado, grilled onions and blue cheese crumbles

11.25 Pulled BBQ Duck Sandwich With house made BBQ sauce, bacon blue cheese slaw and pomme frites

10.25 BBQ Brisket and Macaroni Cheese Open Faced Sandwich Served on potato caraway bread with pomme frites

11.50 Fat Hen Burrito Scrambled eggs, chorizo, avocado, cheese and red and green chile sauces, sour cream, guacamole

8.95 Tarragon Chicken Salad Sandwich On grilled potato caraway bread, lettuce, tomato with field greens

Market Fish of the Day

Sides‌

3.00 Bacon

3.00 Sausage

2.00 Egg

3.00 Fruit

1.50 Toast

2.00 Bagel

4.50 Pomme Frites

3.00 French Toast

4.50 Bacon Cheese Grits

4.50 Blue Cheese Bacon Cole Slaw

Desserts

6.95 Vanilla Creme Brulee Vanilla bean custard, caramelized sugar

6.95 Chocolate Pudding Chocolate pudding with smoked almonds, caramel sauce and chantilly cream

6.95 Lime Cheesecake Cocoa crust, vanilla-pineapple and candied coconut

6.95 Shortcake Brown butter-cornmeal cake with strawberry-rhubarb compote and whipped white chocolate ganache

6.95 Pluff Mudd Pie Chocolate silk mousse, oreo crust, fresh fruit sauce and chantilly cream

6.95 Sorbet Selection Two scoops of chef’s selection, served with strawberries

Wine

House Wine‌

House White Options: Glass (5.00) , Bottle (20.00)

House Red Options: Glass (5.00) , Bottle (20.00)

Sparkling‌

Mashio Prosecco Brut(Split) Italy Options: Glass (9.00) , Bottle (n/a)

Pol Clement(Split) France Options: Glass (8.00) , Bottle (n/a)

Rosa Regale Brachetto(Split) Italy Options: Glass (8.00) , Bottle (n/a)

Saint Hilaire-Blanquette De Limoux France’s Oldest Sparkling Wine Options: Glass (9.00) , Bottle (36.00)

Rose‌

Domaine La Laurie, Syrah, ’11, France unique rose of Syrah that is fresh, dry packed full of strawberries Options: Glass (8.00) , Bottle (32.00)

White Wine‌

Cielo Pinot Grigio ‘11 Italy Citrus crisp, dry, light bodied, brisk acidity Options: Glass (8.00) , Bottle (32.00)

Willamette Valley Pinot Gris ‘10 Willamette Valley, Oregon Notes of peaches and nice minerality with some acidity Options: Glass (10.00) , Bottle (40.00)

Avinyo Vi D’ Agulla ‘11 Spain Petit Grain Muscat fermented to dryness with flavors of tart grapefruit and background flintiness. This spritzy, low alcohol white wine makes a unique and distinctive apperitivo at the start of a festive gathering. Options: Glass (10.00) , Bottle (40.00)

Dashwood Sauvignon Blanc ‘12 Marlborough, New Zealand Cool lime, hint of citrus and pink grapefruit Options: Glass (8.00) , Bottle (32.00)

Chateau De Sancerre ‘11 Sancerre, France Fruit and floral aromas, mineral notes, clean finish Options: Glass (11.00) , Bottle (44.00)

Km 501 Riesling ’11 Rhein, Germany Orange, honeysuckle nose, luscious, crisp acidity Options: Glass (8.00) , Bottle (32.00)

Chateau La Graviere “Entre Deux Mers” ‘11Bordeaux, France blend of Sauvignon Blanc and Semillon with a soft crisp lemon with an exotic tropical fruit finish Options: Glass (8.00) , Bottle (32.00)

Les Charmes, Chardonnay ‘11 Macon-Lugny, Burgundy Citrus aromas, bright on palate, finishes smooth and velvety Options: Glass (9.00) , Bottle (36.00)

St Francis Chardonnay ’10 Sonoma County, Ca Green apple, white peach, subtle oak and butter, clean finish Options: Glass (9.00) , Bottle (36.00)

Smoking Loon “Steelbird” Chardonnay ‘11 California Fruity and full of life with peaches and green apple Options: Glass (8.00) , Bottle (32.00)

Red Wine‌

Poppy Pinot Noir ‘10, Monterey, Ca Juicy strawberry and raspberry aromas in the nose, followed by a soft and silky palate with hints of baking spice on the finish. Options: Glass (10.00) , Bottle (40.00)

Willamette Whole Cluster Pinot Noir ‘11 Willamette Valley, Oregon earthy, dried cherries and barnyard funk notes for this Burgundian style Pinot Noir Options: Glass (11.00) , Bottle (44.00)

Bouchard Aine and Fils Pinot Noir ‘10 South, France Brilliant cherry red, red fruit aromas, cherry, kirsch with notes of lime Options: Glass (9.00) , Bottle (36.00)

Chateau De La Chaize Brouilly ‘09 Burgundy, France Silky red fruits balanced by lively acidity, smooth Options: Glass (10.00) , Bottle (40.00)

Stephen Vincent Merlot ‘10 Lodi, Ca Plum, black berry, earth, cocoa, cinnamon, supple tannins Options: Glass (9.00) , Bottle (36.00)

Tarrica ’10 Paso Robles, Ca Rich and warm, ripe fruit, anise, smoked spices Options: Glass (9.00) , Bottle (36.00)

Riojanas Puerta Vieja Rioja Crianza ’09 Rioja, Spain Rich and warm, ripe fruit, anise, smoked spices Options: Glass (9.00) , Bottle (36.00)

Earthquake Zinfandel ’10 Lodi, Ca Dark‌ fruit and pepper, dense layers of jam and cocoa Options: Glass (12.00) , Bottle (48.00)

Coriole Redstone Shiraz ’10 Mclaren Vale Australia Deep in color, rich in ripe fruit aromas and blessed with dark fruits of blackberries, currants with some spice Options: Glass (9.00) , Bottle (36.00)

El Ganador Malbec ’11 Mendoza, Argentina Complex, oak barrel aged, fresh vibrant spice Options: Glass (8.00) , Bottle (32.00)

Marius ‘11 Rhone, France Grenache and Syrah powerful, complex, dark, spicy, red berries, delicate floral touch concentrated and structured attack with a tinge of silky tannins, red fruit aromas. Options: Glass (8.00) , Bottle (32.00)

Chateau Haut Belian ‘09 Bordeaux, France Full body, well structured, sumptuous dark fruit, silky tannins Options: Glass (10.00) , Bottle (40.00)

Dante Reserva Cabernet Sauvignon California Dark stone fruit, oaked notes of vanilla and coffee Options: Glass (8.00) , Bottle (32.00)

Benziger Cabernet Sauvignon ‘08 Sononoma County, California Complex and textured with blackberry, cedar and chocolate notes Options: Glass (11.00) , Bottle (44.00)

Drinks

Dessert Wines‌

8.00 Chateau Coutet Sauternes, France

6.00 Yalumba Museum Reserve Muscat, Australia

6.00 Fonseca Bin 27 Port, Portugal

10.00 Taylor Flagate 20Yr Tawny Port, Portugal

10.00 Croft “Distinction” Reserve Port, Portugal

House Made Infusions‌

Cucumber Gin Options: Favorite mixer (+8.00)

Jalapeno Vodka Options: Favorite mixer (+8.00)

Ginger Vodka Options: Favorite mixer (+8.00)

Blackberry Bourbon Options: Favorite mixer (+8.00)

Jalapeno / Orange Tequila Options: Favorite mixer (+8.00)

Citrus Vodka Options: Favorite mixer (+8.00)

Blueberry / Lime Rum Options: Favorite mixer (+8.00)

Vanilla Vodka Options: Favorite mixer (+8.00)

Specialty Drinks‌

9.00 Low Country Lemonade Firefly Sweet Tea vodka, triple sec, fresh squeezed lime, splash of Sprite garnished with lemon

9.00 Blackberry Buckshot Blackberry infused bourbon, muddled mint, simple syrup and soda garnished with blackberries

9.00 The Fat Pepper Jalapeno / Orange infused tequila, Cointreau, fresh squeezed lime, orange juice and sweet and sour

9.00 Ginger Mule Ginger infused vodka, fresh squeezed lime, Barritt’s ginger beer

9.00 Blueberry Mojito Blueberry / Lime infused rum, muddled mint, simple syrup and soda garnished with blueberry and lime

9.00 The Coop Cucumber infused gin, St. Germain liqueur and fresh squeezed OJ served straight up

9.00 Hen's Cup Citrus infused vodka, Pimms and house made lemonade

9.00 Main Squeeze Cucumber infused gin, muddled basil and fresh squeezed grapefruit juice

9.00 Island Hopper Local Sea Island spiced rum, Malibu, pineapple juice and nutmeg garnished with coconut and cherry

Domestic Beer‌

3.25 Budweiser

3.25 Bud Lite

3.25 Michelob Ultra

3.25 Miller Lite

3.25 Yuengling

4.25 Sam Adams Seasonal

Import / Micro Brews‌

4.50 Fat Tire

4.50 Victory Hop Devil

4.00 Pacifico

4.50 Kronenbourg 1664

5.00 Whales Tale Pale Ale

5.00 Avery Ellie's Brown Ale

5.50 Bells Porter

3.50 Becks Non-Alcoholic

Local Beer‌

4.25 Thomas Creek Dockside Pilsner – Greenville, Sc

5.25 Westbrook IPA – Mount Pleasant, Sc

5.00 Westbrook White Thai – Mount Pleasant, Sc

Bar

10.95 Cheese Plate Selection of artisan cheeses

French Onion Soup Caramelized onions, rich broth with gruyere cheese and croutons Options: Cup (5.95) , Bowl (7.95)

Steamed Mussels 5 Ways Ask your server about our types Options: Small (11.50) , Large (14.95)

Market Soup Du Jour Cup or Bowl Options: Cup, Bowl

10.75 Hamburger Grilled 10oz. in-house ground beef, with lettuce and tomato, served with French fries. with cheese Options: Bacon (+0.75) , Mushrooms (+0.75) , Caramelized onions (+0.75) , Pimento cheese (+0.75) , Fried pickle chips (+0.75) , Fried green tomato (+0.75)

8.75 Tomato, Roasted Corn and Boiled Peanut Salad

13.25 Grilled BBQ Scallops Wrapped with bacon, pomegranate BBQ sauce and herb salad

7.95 Fried Chicken Livers With country ham, wild mushroom cream

7.95 House Salad

10.95 Oysters With country ham and wild mushrooms with grilled bread

Menu for Fat Hen

Dinner

Appetizers‌

Entrees‌

Sides‌

Brunch

Appetizers‌

Entrees‌

Sides‌

Desserts

Wine

House Wine‌

Sparkling‌

Rose‌

White Wine‌

Red Wine‌

Drinks

Dessert Wines‌

House Made Infusions‌

Specialty Drinks‌

Domestic Beer‌

Import / Micro Brews‌

Local Beer‌

Kids

Entrees‌

Bar

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