Menu for Boathouse At Breach Inlet

Brunch
|
Dinner
|
Wine

Brunch

Starters‎

6.95 Fresh Fruit with Whipped Cream

6.95 Biscuits with Sausage Gravy Fresh baked biscuits smothered with our house-made sausage gravy

7.95 Fried Green Tomato and Crab Cake Napoleon

9.95 Crispy Fried Calamari Garlic-chili sauce +‎ lemon-basil aioli

11.95 Sesame Seared Rare Tuna Seaweed salad + yuzu vinaigrette spicy chili sauce

Chef's Selections

11.95 Spicy Shrimp & Grits stone-ground grits - shrimp - sweet peppers onions - andouille sausage - roma tomatoes - mild green tabasco sauce

7.95 Banana Nut Brioche French Toast

Famous Boathouse Lump Crab Cake mild green tabasco cream sauce One or Two: 11.95 or 19.95

Boathouse Fried Seafood oysters, shrimp or scallops - fresh sliced tomatoes One, Two, or Three: 11.95, 12.95, 13.95

12.95 Flounder BLT fried flounder - applewood-smoked - bacon - lettuce - tomato - chipotle mayo - kaiser roll

8.95 Egg Sandwich two fried eggs - provolone or cheddar - bacon or sausage - kaiser roll or english muffin

9.95 Honey Ham and Brie Melt honey mustard on a kaiser roll

8.95 Shrimp or Oyster Po' Boy shredded lettuce - pickles - housemade hoagie roll

9.95 Boathouse Burger 1/2 lb. char-grilled burger - lettuce,- tomato - onion Options: Bacon and cheddar (+2.00)

7.95 Grilled Chicken Club grilled or fried - lettuce - tomato - onion - cheddar- special sauce - kaiser roll

Benedicts & Eggs

13.95 Boathouse crab cakes - poached eggs -English muffins - hollandaise

11.95 Traditional Canadian bacon - poached eggs - English muffins - hollandaise

10.95 Vegetable Grilled portabello mushrooms - caramelized onions - tomato - spinach - poached eggs - English muffins - hollandaise

12.95 Fried Oyster Fried oysters - poached eggs - English muffins - hollandaise

14.95 Steak and Eggs center-cut sirloin - caramelized onion - poached eggs - English muffins - bearnaise

10.95 Build You Own Omelette Choose three items Options: Cheddar (+1.50) , Provolone (+1.50) , Bacon (+1.50) , Ham (+1.50) , Sausage (+1.50) , Shrimp (+1.50) , Crab (+1.50) , Scallop (+1.50) , Caramelized onion (+1.50) , Mushrooms (+1.50) , Mixed peppers (+1.50) , Spinach (+1.50) , Tomatoes (+1.50)

Salads‎

Choice of Dressing ranch - honey mustard - sherry vinaigrette - blue cheese - port vinaigrette - champagne vinaigrette - sun dried tomato and herb vinaigrette - balsamic vinaigrette

7.95 Caesar Salad crisp romaine lettuce - seasoned croutons - shaved parmesan cheese - choice of grilled chicken, fried shrimp, oysters or scallops

7.95 Sweetbay Bibb Salad pine nuts - house-made bacon - marinated tomatoes - feta cheese - sherry vinaigrette

795 Boathouse Salad Mixed greens - cucumbers - tomatoes - carrots - red onion

Salad Additions Options: grilled chicken (6.00) , grilled or fried shrimp (7.00) , fried oyster (7.00) , broiled or fried scallops (7.00)

Sides

Dinner

Starters‎

12.95 Sesame Seared Rare Tuna seaweed salad - spicy yuzu vinaigrette

10.95 Fried Shrimp smoked jalapeno mayonnaise‎ - cocktail sauce - tartar Options: Fried oysters (+1.95) , Scallops (+2.95) , Choice of two (+2.95)

9.95 Crispy Fried Calamari lemon basil - spicy chili sauce

7.95 Fried Green Tomatoes house-made pimento cheese - chow chow

10.95 Lobster & Shrimp Corndog house-made sauerkraut - mustard aioli - smoked tomato jam

10.95 Toby's Breach Inlet Littleneck Clams Bacon - tomato - spinach ragout

10.95 Prince Edward Island Mussels White wine - garlic - tomatoes - fresh herbs

9.95 Crab Fritters Mild green tabasco sauce

Spiced Shrimp Cocktail Chilled with black pepper cocktail sauce Options: ¼ Lb (10.95) , ½ Lb (18.95) , 1 lb (24.95)

Soups and Salads

market Seasonal Soup Soup du jour

8.95 Sweetbay Bibb Salad Pine nuts - housemade bacon - marinated tomatoes - feta cheese - sherry vinaigrette Options: Grilled chicken (+6.00) , Fried shrimp (+8.00) , Scallops (+8.00) , Oyster (+8.00)

9.95 Spinach Salad Tomatoes - candied pecans - fried goat cheese - country ham port vinaigrette Options: Grilled chicken (+6.00) , Fried shrimp (+8.00) , Scallops (+8.00) , Oyster (+8.00)

9.95 Hazelnut Salad Mixed greens - strawberries - grapes - toasted hazelnuts - raspberries -champagne vinaigrette Options: Grilled chicken (+6.00) , Fried shrimp (+8.00) , Scallops (+8.00) , Oyster (+8.00)

7.95 The Boathouse Salad Mixed greens - cucumbers - tomatoes -carrots - red onion Options: Grilled chicken (+6.00) , Fried shrimp (+8.00) , Scallops (+8.00) , Oyster (+8.00) , Balsamic Vinaigrette, Sun Dried Tomato Herb Vinaigrette, Honey Mustard

Bleu Cheese Ranch Port Vinaigrette Champagne Vinaigrette Sherry Vinaigrette Extra Dressing: .50

7.95 Caesar Salad crisp romaine lettuce - sourdough croutons - parmesan cheese Options: Grilled chicken (+6.00) , Fried shrimp (+8.00) , Scallops (+8.00) , Oyster (+8.00)

Chef's Specialties

23.95 6oz. Local Beef File pimento cheese - seasonal vegetables, - bordelaise potatoes

23.95 Bacon Wrapped 10oz. Pork Chop collard greens - mashed potatoes

18.95 Fettuccini with Fresh Seafood shrimp - scallops - fresh seasonal fish - wild mushroom - garlic· fresh herbs -chardonnay cream sauce

19.95 Toby's Clam Pasta Linguini - littleneck clams - house cured bacon tomatoes - spinach ragout

19.95 Linguini with Mussels Tomatoes - garlic - lemon - butter

27.95 Pan Roasted Sea Scallops parmesan risotto - prosciutto - asparagus - lemon - rosemary vinaigrette

21.95 Spicy Shrimp & Grits stone-ground grits -‎ shrimp - sweet bell peppers onions - house-made andouille sausage - roma tomatoes - mild green tabasco™ sauce

22.95 Sweet Tea Brined & Pecan Fried Chicken mashed potatoes - collard greens - chef’s housemade BBQ sauce

15.95 Linguini Primavera sautéed sweet bell peppers - red onions - spinach - wild mushrooms - tomato sauce Options: Grilled chicken (+6.00) , Shrimp (+8.00) , Scallops (+8.00)

Fish Board‎

market Simple Grilled with Choice of Sauces Options: Tarragon cream sauce, Sun dried tomato vinaigrette, Dijon glaze, Lemon basil aioli, Extra sauce (.50) , two sides, or house salad

market Sesame Seared with Hoisin Glaze Options: two sides, or house salad

market Blackened with Tomato Relish Options: two sides, or house salad

market Simply Fried Options: two sides, or house salad

market Thyme Roasted Options: Two sides, House salad

Boat House Favorites

23.95 Parmesan Crusted Tilapia pan seared in brown butter - capers - lemon roma tomatoes Options: two sides, or house salad

29.95 Sirloin & Lobster center cut 6oz. Sirloin - butter-poached lobster tail Options: 6oz. Filet (+7.00) , two sides, or house salad

Fried Seafood shrimp - oysters - scallops - tilapia Options: Two (22.95) , Three (23.95) , two sides, or house salad

market Butter Poached Lobster Tails lemon - drawn‎ butter Options: Two sides, or House salad

23.95 Boathouse Crab Cakes jumbo lump crab cakes - mild green tabasco sauce - fried onions Options: two sides, or house salad

27.95 Sirloin & Crab Cake center cut 6oz. Sirloin - jumbo lump crab cake - mild green tabasco sauce -fried onions Options: 6oz. Filet (+7.00) , two sides, or house salad

26.95 Chef's Broiled Seafood Combination lobster - shrimp - scallops - tilapia - tarragon cream sauce Options: two sides, or house salad

28.95 Lobster & Crab Cake butter-poached lobster tails - jumbo lump crab cake - mild green tabasco sauce - fried onions Options: two sides, or house salad

Grilled Specialties

28.95 12oz Ribeye Options: two sides, or house salad

29.95 8oz. Filet Mignon Options: two sides, or house salad

16.95 Chicken Breast Options: two sides, or house salad

Add On‎

Fried Seafood Options: shrimp (10.95) , oysters (11.95) , scallops (12.95)

10.95 Boathouse Crab Cake

market Butter-Poached Lobster Tails

Sides

2.95 Boathouse Blue Cheese Coleslaw

2.95 Wild Rice Blend

2.95 Mashed Potatoes

2.95 Stone Ground Grits

2.95 “Best Ever” Collard Greens

2.95 Vegetable of the Day

4.95 Smoked Gouda Mac ‘N’ Cheese Options: Additional gourmet sides (4.95) , With entrée (2.50)

4.95 Steamed Asparagus with Tarragon Butter Options: Additional gourmet sides (4.95) , With entrée (2.50)

4.95 Sauteed Local Bok Choy Options: Additional gourmet sides 4.95 With entrée 2.50 Additional gourmet sidesWith entrée (4.952.50) , Additional gourmet sides (4.95) , With entrée (2.50)

Wine

White Wines‎

Chardonnay

Sycamore Lane, California, 2011 Options: glass (7.00) , bottle (28.00)

Chalone, Monterey, 2010 Options: glass (8.00) , bottle (32.00)

Simi, Sonoma, 2011 Options: glass (8.50) , bottle (34.00)

36.00 Kim Crawford “Unoaked Chardonnay”, New Zealand, 2011 Options: glass (9.00) , bottle (36.00)

50.00 Sonoma Cutrer “Russian River Ranches”, Sonoma, 2011

77.00 Jordan, Russian River, 2010

Sauvignon Blanc

Sean Minor, Sonoma, 2010 Options: glass (7.50) , bottle (30.00)

Ponga, Marlborough, 2011 Options: glass (8.00) , bottle (32.00)

40.00 Groth, Napa, 2011.

66.00 Cakebread, Napa, 2011.

Pinot Grigio

Sycamore Lane, California, 2011 Options: glass (7.00) , bottle (28.00)

Tiefenbrunner, Italy, 2011. Options: glass (8.00) , bottle (32.00)

43.00 Elk Cove, Williamette Valley, 2011

Other Varietals & Interesting Blends

31.00 Albarino Salneval, Rias Baixas, Spain, 2011. Options: glass (8) , bottle (31)

Riesling Blufeld, Mosel Germany,‎ 2011 Options: glass (7.00) , bottle (28.00)

Conundrum, Rutherford, 2009 Options: glass (10.00) , bottle (40.00)

Champagne & Sparkling Wine

10 Freixenet “Cordon Nrgeo”, Cava Spain NV 187m-split

11 Riondo, Prosecco, Italy NV 187m-split

45 J “Cuvee 20”, Brut, California NV

54 Schramsberg “Miraballe”, Brut Rose, Napa, 2007

50 Schug “Rouge De Noirs”, Brut Rose, Carneros, 2007

80 Veuve Clicquot “Yellow Label”, Reims NV

Red Wines

Cabernet Sauvignon

Sycamore Lane, California, 2011 Options: glass (7.00) , bottle (28.00)

Alexander Valley Vineyards, Alexander Valley 2009 Options: glass (8.50) , bottle (39.00)

46 Franciscan, Napa 2009

69 Mount Veeder Winery, Napa 2009

80 L’Ecole “Nº 41”, Columbia Valley 2008

90 Groth, Oakville 2009

125 Shafer “One Point Five”, Stags Leap District 2008

395 Shafer “Hillside Select”, Stags Leap District 2008

Merlot

Sycamore Lane, California, 2011 Options: (7.00) , (28.00)

Murphy Goode, California, 2010 Options: glass (10.00) , bottle (39.00)

60 Schug, Sonoma, 2007

70 Northstar, Columbia Valley, 2008

Pinot Noir

Chalone, Monterey County, 2010 Options: glass (10.00) , (38.00)

45.00 Macmurray Ranch, Sonoma, 2009

55.00 Siduri, Santa Lucia Highlands, 2010

60.00 Belle Glos “Clark & Telephone Vineyaard”, Santa Maria Valley 2010

85.00 Merry Edwards, Russian River Valley, 2008

110.00 Domaine Serene “Evenstad Rerserve”, Williamette Valley, 2007

Other Varietals & Special Blends‎

38.00 Grenache/Syrah~Kermit Lynch “Cotes Du Rhone”, France, 2008

Malbec Diseno, Mendoza, 2011 Options: glass (8.00) , bottle (32.00) , glass (10.00) , bottle (40.00)

Zinfandel Ravenswood, California, 2011 Options: glass (7.50) , bottle (32.00)

75.00 Zinfandel Turley "Old Vines", California, 2010

50 Shiraz Torbeck “woodcutters”, barossa valley, 2009

50 Petite Sirah Peirano estate “the heritage collection”, lodi, 2009

Menu for Boathouse At Breach Inlet

Brunch

Starters‎

Chef's Selections

Benedicts & Eggs

Salads‎

Sides

Dinner

Starters‎

Soups and Salads

Chef's Specialties

Fish Board‎

Boat House Favorites

Grilled Specialties

Add On‎

Sides

Wine

White Wines‎

Chardonnay

Other Varietals & Interesting Blends

Champagne & Sparkling Wine

Red Wines

Cabernet Sauvignon

Merlot

Pinot Noir

Other Varietals & Special Blends‎

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