Menu for Mondo's Delite

Lunch
|
Dinner
|
Red Wine List
|
White Wine List
|
Beer List
|
Specials

Lunch

Appetizers‎

9.00 Stuffed Portobello Baked with lump crab, spinach, roasted peppers, onions and mozzarella, served with marinara 10 without crab

6.50 Bruschetta Olive oil toasted Italian bread rubbed with garlic, and topped with roasted tomatoes, basil and parmesan

9.00 Mussels Prince Edward Island mussels steamed in your choice of lemon thyme, garlic parsIey, roasted garlic cream or marinara Options: Lemon thyme, Garlic parsIey roasted garlic cream, Marinara

9.50 Prosciutto wrapped Artichoke Hearts Stuffed with goat cheese, then lightly breaded and pan fried. (4pc)

6.00 Mixed Olive Bowl A blend of marinated olives, lupini beans and roasted peppers- (warmed upon request)

8.00 Caprese Sliced fresh mozzarella, roma tomatoes and basil drizzled with extra virgin olive oil and balsamic glaze

Soup Soup of the‎ day or white bean and sundried tomato Options: Bowl (6.00) , Cup (4.00) , Day, White bean

Salads

7.5 per 12 Half Antipasto Salad Romaine with cappicola ham, salami. mozzarella, roasted peppers, cucumbers, red onions, tomatoes, artichoke hearts and balsamic vinaigrette Options: Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Baby Spinach Baby spinach, carrots, sliced mushrooms, red onions, rorma tomatoes and diced fresh mozzarella cheese Options: Regular (11.00) , Half (7.00) , Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Caesar Hearts of romaine tossed to order with our house made dressing and croutons Options: Regular (9.50) , Half (5.50) , Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Garden Salad Mixed greens, mushrooms, red onions, tomatoes, cucumbers, carrots, alfalfa sprouts and sunflower seeds. Options: Regular (9.50) , Half (5.50) , Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Grecian Romaine and baby‎ spinach with mushrooms, roasted peppers, red onions, kalamata olives, cucumbers and feta with our red wine vinaigrette Options: Regular (12.00) , Half (7.50) , Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Gorgonzola Salad Mixed greens with walnuts, red onions, sun-dried tomatoes and crumbled gorgonzola cheese, dressed with red wine vinaigrette. Options: Regular (11.00) , Half (7.00) , Salmon (+6.00) , Shrimp (+6.00) , Blackened chicken (+3.00) , Grilled chicken (+3.00) , Roasted portobello mushroom (+3.00)

Sandwich

8.00 Pesto Chicken Roasted chicken, roasted peppers, spinach, pesto and provolone on toasted ciabatta bread. Options: Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Philly Cheesesteak Chopped ribeye with hilled onions and provolone on a toasted Amoroso hoagie roll. Options: Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Chicken Cheese steak Chopped chicken breast‎ with grilled onions and provolone on a toasted hoagie roll. Options: Try it with blackened chicken (+1.00) , Gorgonzola dressing (+1.00) , Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Chicken, Eggplant or Meatball Parmigiana Hoagie choice of chicken cutlet eggplant cutlet or meatballs baked with marinara, mozzarella, parmesan and basil Options: Chicken cutlet eggplant cutlet, Meatballs baked, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Italian Ciabatta Cappicola ham and genoa salami on ciabatta with provolone, tomatoes, red onions, roasted garlic, olive oil and balsamic vinegar. Served hot or cold. Options: Hot, Cold, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Mediterranean A foccacia sandwich baked with sliced roma tomatoes, fresh mozzarella, roasted garlic, and basil. Options: Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Portobello Focaccia Grilled portobello mushroom topped with sautéed spinach, onions and garlic. Served on toasted focaccia with a splash of balsamic vinaigrette. Options: Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

8.00 Sausage Pepper and Onions Grilled mild or spicy sausage covered with grilled onions, roasted peppers and provolone then toasted and served with a side of marinara Options: Mild, Spicy, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar

Pasta Dishes‎

9.50 Chicken Parmigiana Pan fried breaded chicken cutlets baked with mozzarella served over rigatoni pasta with a fresh tomato basil marinara Options: All natural free range veal parmesan (14.00)

10.00 Sausage Rigatoni Rilled mild or hot Italian sausage served over rigatoni pasta tossed with a blend of sautéed mushrooms, diced mozzarella and marinara

8.00 Basil Pesto Penne pasta with fresh made pesto, walnuts and sun-dried tomatoes Options: With salmon (14.00) , With shrimp (14.00) , Veal cutlet (14.00) , Portobello (11.00) , Chicken (11.00)

9.00 Spaghetti and Meatballs Two meatballs made with our family recipe of in-house ground beef and pod simmered in marinara sauce Options: Meat balls (+1.5 each)

9.00 Flamed Vodka Cream Sauce A traditional rose sauce with asparagus and a touch of crushed red pepper flamed with vodka and tossed with penne Options: With salmon (15.00) , With shrimp (15.00) , Al cutlet (15.00) , Portobello (12.00) , Chicken (12.00)

10.00 Primavera Penne pasta tossed in our roasted garlic cream sauce with sauteed mushrooms, asparagus, carrots, spinach and tomatoes

11.00 Mushroom Ravioli Mushroom, herbs and‎ ricotta stuffed ravioli in a tomato basil cream sauce with baby spinach

Eggplant Parmigiana Mondo's signature pan fried eggplant cutlets layered with marinara, spinach, sliced tomatoes and mozzarella. Served with a balsamic vinaigrette dressed side salad. (during lunch only) Options: (14.50) , Half (9.50)

7.50 Pomodoro Roma tomatoes sauteed with garlic. Olive oil, basil and a touch of marinara, then tossed with penne Options: With salmon (13.50) , With shrimp (13.50) , Veal cutlet (13.50) , Portobello (10.50) , Chicken (10.50)

8.00 Picatta Penne tossed in our lemon caper sauce with garlic, white wine, butter and sun-dried tomatoes Options: With salmon (14.00) , With shrimp (14.00) , Veal cutlet (14.00) , Portobello (11.00) , Chicken (11.00)

9.00 Marsala Cream Sauce Penne pasta tossed with a blend of sautéed mushrooms, sweet onions, and tomatoes de glazed with Marsala and finished with cream Options: With salmon (15.00) , With shrimp (15.00) , Veal cutlet (15.00) , Chicken (+12.00)

8.00 Spaghetti with Garlic and Oil Garlic browned in olive oil tossed with spaghetti, parsley and crushed red pepper Options: With salmon (14.00) , With shrimp (14.00) , Veal cutlet (14.00) , Portobello (11.00) , Chicken (11.00)

11.00 Penne Prosciutto Prosciutto, asparagus, sun-dried tomatoes and roma tomatoes in our roasted garlic cream sauce over penne pasta

12.00 Chicken Gorgonzola Chicken sauteed with garlic, red onions, walnuts and tomatoes tossed with rigatoni pasta in a gorgonzola cheese sauce

12.00 Mussels with Fetticcine Prince Edward Island mussels in your choice of garlic parsley, lemon thyme, marinara or roasted garlic cream sauce over fettuccine pasta

8.00 Baked Ziti Ziti pasta baked with marinara, ricotta, mozzarella and grated Romano cheese (no meat) Options: Sweet sausage (10.00) , Hot sausage (10.00) , Two meatballs (10.00)

8.00 Baked Manicotti Spinach ricotta rolled with fresh pasta then baked with marinara and mozzarella Options: Mild (10.00) , Hot sausage (10.00) , Two meatballs (10.00)

Dinner

Appetizers‎

9.00 Steamed Mussels Prince Edward Island mussels in your choice of lemon thyme, garlic parsley, roasted garlic cream or marinara sauce Options: Lemon thyme, Garlic parsley, Roasted garlic cream, Marinara

8.00 Caprese Sliced fresh mozzarella layered with roma tomatoes and basil. Finished with extra virgin olive oil and balsamic reduction

10.00 Crab Stuffed Portobello Portobello mushroom stuffed with lump crab, spinach, roasted onions and peppers, then baked with mozzarella and marinara Options: without Crab (9.00)

9.50 Prosciutto Wrapped Artichoke Hearts Prosciutto wrapped artichoke hearts stuffed with goat cheese, then lightly breaded and pan fried. -(4pc)

6.00 Mixed Olive Bowl A blend of marinated olives, lupini beans and roasted peppers (warmed upon request)

6.50 Bruschetta Olive oil toasted Italian bread rubbed with garlic and topped with roasted tomatoes, basil and Parmesan

7.50 Meatballs with Baised Greens Three of our‎ house made meatballs with spicy garlic braised green, roasted peppers and provolone

Soup Soup of the day or white bean and sundried tomato Options: Bowl (6.00) , Cup (4.00) , Soup of the day, White bean

Salads

Garden Salad Our house salad with mixed greens, mushrooms, tomatoes, red onions, cucumbers, carrots, alfalfa sprouts and sunflower seeds with your choice of dressing Options: Regular (9.50) , Half (5.50) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Baby Spinach Baby spinach, carrots, sliced mushrooms, red onions, roma tomatoes and diced fresh mozzarella Options: Regular (11.00) , Half (7.00) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Caesar Salad Hearts of romaine tossed to order with our house made dressing and croutons garnished with Parmesan cheese Options: Regular (9.50) , Half (5.50) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Antipasto Salad Romaine with cappicola‎ ham, salami, mozzarella, roasted peppers, cucumbers, red onions, tomatoes, artichoke hen and balsamic vinaigrette Options: Regular (12.00) , Halt (7.50) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Grecian Romaine and baby spinach with mushrooms, roasted peppers, red onions, kalamata olives, pepperoncini, cucumbers and feta with our house made red wine vinaigrette Options: Regular (12.00) , Half (7.50) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Gorgonzola Salad Mixed pens with walnuts, red onions, sun-dried tomatoes, crumbled gorgonzola cheese, and red wine vinaigrette Options: Regular (11.00) , Half (7.00) , Salmon (+6.00) , Shrimp (+6.00) , Grilled (+3.00) , Blackened chicken breast (+3.00) , Portobello (+3.00) , Any featured meat seafood (+Market) , Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola

Pasta Dishes

13.50 Chicken Parmigiana Pan fried breaded chicken cutlet baked with mozzarella served over rigatoni pasta with a fresh tomato basil marinara Options: Veal Parmesan (18.00)

14.00 Sausage Rigatoni Grilled mild or‎ hot Italian sausage served over rigatoni pasta tossed with a blend of sauteed mushrooms, diced mozzarella and marinara Options: Grilled mild, Hot Italian sausage

12.00 Basil Pesto Penne pasta tossed with fresh made pesto, walnuts and sun-dried tomatoes Options: With Salmon (18.00) , Shrimp (18.00) , Veal cutlet (18.00) , Portobello (15.00) , Chicken (15.00)

13.00 Spaghetti and Meatballs Three meatballs made with our family recipe of in-house ground beef and pork slow cooked in marinara sauce Options: Meatballs (+1.50 each)

13.00 Flamed Vodka Cream Sauce A traditional rosé sauce with asparagus and touch of crushed red pepper flamed with vodka and tossed with penne Options: With salmon (19.00) , With shrimp (19.00) , Veal Cutlet (19.00) , Portobello (16.00) , Chicken (16.00)

14.00 Primavera Penne pasta tossed in a roasted garlic cream sauce with a blend of sautéed seasonal vegetables

16.00 Mushroom Ravioli Mushroom, herbs and ricotta stuffed ravioli in a tomato basil cream sauce with baby spinach

14.50 Eggplant Parmigiano Mondo's signature pan fried eggplant cutlets layered with marinara, spinach, sliced tomatoes and mozzarella. Served with a balsamic vinaigrette dressed side salad

11.50 Pomodoro Roma tomatoes sautéed with garlic, olive oil, basil and a touch of marinara, then tossed with penne Options: With salmon (17.50) , With shrimp (17.50) , Veal cutlet (17.50) , Portobello (14.50) , Chicken (14.50)

12.00 Picatta Penne pasta tossed in our lemon caper sauce with garlic, white wine, butter and sun-dried tomatoes Options: With salmon (18.00) , With shrimp (18.00) , Veal cutlet (18.00) , Portobello (15.00) , Chicken (15.00)

13.00 Marsala Cream Sauce A blend of sauteed mushrooms, sweet onions, and sundried tomatoes de glazed with Marsala and finished with cream tossed with penne pasta Options: With salmon (19.00) , With shrimp (19.00) , Veal cutlet (19.00) , Chicken (16.00)

12.00 Spaghetti with Garlic and Oil Garlic browned in olive oil tossed with spaghetti, parsley and crushed red pepper Options: With salmon (18.00) , With shrimp (18.00) , Veal cutlet (18.00) , Portobello (15.00) , Chicken (15.00)

15.00 Penne Prosciutto Prosciutto, asparagus, sun-dried tomatoes and fresh roma tomatoes in our roasted garlic cream sauce over penne pasta

16.00 Chicken Gorgonzola Chicken sautéed with‎ garlic, red onions, walnuts and tomatoes tossed with rigatoni pasta in a gorgonzola cheese sauce

16.50 Mussels with Fettuccine Prince Edward Island mussels in your choice of garlic parsley, lemon thyme, marinara or roasted garlic cream Sauce over fresh made fettuccine Options: Garlic parsley, Lemon thyme, Marinara, Roasted garlic cream

12.00 Baked Ziti Ziti pasta baked with marinara, ricotta, mozzarella and grated Romano cheese (no meat) Options: With sweet sausage (14.00) , With hot sausage (14.00) , With two meatballs (14.00)

14.00 Manicotti Spinach ricotta rolled with fresh pasta then baked with marinara and mozzarella with your choice of sweet or hot sausage or two meatballs Options: Sweet, Hot sausage, Two meatballs

Red Wine List

Vino Rosso‎

Poppy, Pinot Noir, ‘10, California Options: Glass (9.50) , Bottle (38.00)

Alverdi Sangiovese, '10 Italy Options: Glass (6.50) , Bottle (26.00)

Villa Di Campobello, Chianti, ‘10, Italy Options: Glass (7.50) , Bottle (30.00)

Collegiata, Montepulciano, ‘10, Italy Options: Glass (7.25) , Bottle (29.00)

Cesari Due Torri, Merlot, ‘10, Italy Options: Glass (7.50) , Bottle (30.00)

Dogajola, Super Tuscan, ‘09, Italy Options: Glass (8.50) , Bottle (34.00)

Cantele, Primitivo, '09, Italy Options: Glass (8.50) , Bottle (34.00)

El Ganador, Malbec, ‘09, Argentina Options: Glass (7.75) , Bottle (31.00)

Hullabaloo Zinfandel, ‘09, California Options: Glass (8.25) , Bottle (33.00)

Sulberg, Cabernet Sauvignon,‘10, California Options: Glass (7.25) , Bottle (29.00)

By The Bottle

52.00 Anne Amie Cuvee "a", Pinot Noir '08, Williamette Valley

45.00 Jigsaw, Pinot Noir '09, Oregon

38.00 Heron, Pinot Noir, '10, California

39.00 Armen, Petite Sirah, '09, California

39.00 La Posta "paulucci Vineyard" Malbec '08

30.00 Colosi, Nero D' Avola, '08, Sicily

56.00 Carpineto, Chianti Classico Reserva, ‘05, Toscana, Italy

39.00 Fattoria Di Magliano, Heba, ’08, Toscana Italy

59.00 Agostina Pieri, Baby Brunello, ’08, Toscana Italy

33.00 Castelvero, Barbera, '09 Italy

38.00 Fillipo Gallino, Barbera D' Alba '08, Peidmonte, Italy

48.00 Bussola Valpolicella Ripasso, '05, Veneto, Italy

84.00 Cesari Amarone, ’07, Veneto Italy

42.00 Renzo Castella, Dolcetto D' Alba '09, Italy

74.00 Rizzi, Barbaresco, ’05, Italy

89.00 Cordero Di Montezemolo, Barolo, ’06, Piedmonte Italy

45.00 Trig Point Diamond Vineyard, Cabernet Sauvignon, '08 Cali

69.00 Paul Hobbs Crossbarn Cabernet Sauvignon, '08 Napa

Half Bottles

25.00 Tolosa Edna Ranch Pinot Noir '08, Cali

28.00 Reverdy Sancerre Blanc '09, France

21.00 Alfredo Roca, Malbec '08, Mendoza Arg

White Wine List

Vino Blanco‎

Glass or Bottle

Alverdi Pinot Grigio, ‘10, Italy Options: Glass (7.00) , Bottle (28.00)

Montevento, Malvasia, '10, Italy Options: Glass (6.50) , Bottle (26.00)

Manifesto! Sauvignon Blanc, ‘09 California Options: Glass (8.00) , Bottle (32.00)

Collegiata, Frascati, ‘10, Italy Options: Glass (7.50) , Bottle (30.00)

Vestini, Chardonney, '10, Italy Options: Glass (7.25) , Bottle (29.00)

Lonen Chardonnay '09, California Options: Glass (8.50) , Bottle (34.00)

Castelvero Cortese '09, Italy Options: Glass (8.50) , Bottle (34.00)

Richter Piesporter Riesling, ‘10, Mosel, germany Options: Glass (8.25) , Bottle (33.00)

By the Bottle

39.00 Momo, Sauvignon Blanc, '09, New Zealand

39.00 Sean Minor, Sauvignon Blanc, 09, California

38.00 La Boatina, Pinot Grigio, '09, Italy

42.00 Marco Felluga "Collio" Pinot Grigio '09, Italy

36.00 Inama, Soave Classico '09, Italy

36.00 Umberto Cesari Albana Di Romagna '09, Italy

42.00 San Rocco, Grechetto '08, Umbria, Italy

30.00 Notro, Torrontes '09, Mendoza, Argentina

38.00 Anna Amie, Pinot Gris '09, Oregon

38.00 Tolosa, Chardonnay (no Oak) '08, Edna Vally, Ca

42.00 Paul Hobbs, "Felino" Chardonnay '10, Mendoza, Argentina

43.00 Miner, Viognier '09, California

28.00 375 Ml Reverdy Sancerre Blanc '09, France

Bubbles/ Dessert

29.00 Villa Rosa Moscato D'asti

Sette Venti Quarto Spumante, Nv Italy Options: Flute (5.50) , Bottle (28.00)

32.00 Bel Star Prosecco Nv, Veneto

Kwv Ruby Port Nv, South Aﬁrca (2oz Pour) Options: (6.00) , Bottle (42.00)

Beer List

Craft Beer‎

5.75 Allagash White, Portland, ME Belgian style wheat beer

4.50 Palm Belgian Ale, Steenhuffel, Belgium Perfectly balanced Belgian ale

5.00 Westbrook IPA, Mt. Pleasant, SC A local pale ale with massive hop ﬂavor packed into this highly drinkable ipa

5.00 Bell's Pale Ale, Comstock, MI A refreshing blonde colored pale ale

5.00 Stone Levitation, San Diego, CA Deep amber ale has rich malt and hop ﬂavors

5.00 Avery Ellies Brown, Boulder, CO Brown sugar sweetness with hints of vanilla

5.00 Bells Porter, Comstock, MI An elegant, smooth‎ porter

5.00 Great Divide Samurai Ale, Denver, CO An easy drinking rice ale that is gluten-free

5.00 Left Hand Milk Stout, Longmont, CO Super smooth stout, dark and delicious

Seasonal Craft Beer Offering Check our special board or ask your server for details

Domestic & Imports

3.00 Budweiser or Bud Light Options: Budweiser, Bud light

3.25 Michelob ULTRA, N/A Beck's

4.00 Amstel Light or Peroni Italian Lager Options: Amstel light, Peroni Italian lager

Martini and Mixed Drink

9.00 Classic Martini Double shot of gin or vodka, served up or on the rocks. Bombay sapphire gin, ketel one or grey goose vodka Options: Tanqueray gin (7.50) , Svedka vodka (7.50) , Bombay sapphire gin, Ketel one, Grey goose vodka

7.75 Limoncello Martini House infused limoncello‎ and cranberry juice shaken and served in a martini glass

8.00 Tiramisu Martini Kahlua and espresso, shaken with cream, served in a chocolate lined martini glass and dusted with cinnamon...our drinkable dessert

7.75 Italian Margarita Tuaca Italian liqueur, triple sec, sour mix and lime juice shaken and served in a sugar rimmed martini glass

6.50 Bellini Peach nectar, peach schnapps, and sparkling wine served in a ﬂute

8.00 Italian Sangria A glass of‎ sangria using fresh seasonal ingredients

Cordials, Coffee & Teas

5.50 per shot Classic Cordials Kahlua, Amaretto, Frangelico, Baileys, Sambuca Options: King Bean coffee (+1.00) , Coffee, Espresso, Straight up

6.25 per shot Premium Cordials Tuaca (vanilla cordial), Grand Marnier, Limoncello Options: Coffee, Espresso, Straight up

2.50 Coffee and Tea Locally roasted king bean coffee Options: Espresso (3.00) , Cappuccino (3.50) , Assorted whole leaf tea (2.50) , San Benedetto Italian sparkling water (3.00) , Coffee, Espresso, Straight up

Specials

22.00 Salmon With Risotto Scottish raised salmon, smoked mozzarella risotto, sautéed broccoli rabe and stewed cherry tomatoes

19.00 Polenta with Shrimp and Sausage Grilled sweet polenta with broccoli rabe, roasted red peppers, Italian sausage, shrimp and olives in a tomato basil sauce

24.00 Scallops and Gnocchi House made Acorn squash gnocchi with seared scallops, brown butter, sage, asparagus, mushrooms and shaved Parmesan

Lunch Specials‎

11.00 Arugula Salad Local baby arugula, red and white grapes, celery, apples, feta, farro and white balsamic-honey vinaigrette Options: Grilled chicken (+2.00) , Blackened chicken (+2.00) , Portobello (+2.00) , Sauteed shrimp (+4.00) , Grilled salmon (+4.00) , Blackened salmon (+4.00)

8.00 Smokey Chicken Ciabatta with Broccoli Rabe Grilled chicken breast with sauteed broccoli rabe, smoked pancetta and smoked mozzarella on toasted ciabatta

8.00 Italian Roast Pork House roasted sliced pork loin, roasted peppers and spinach simmered in a garlic ajus with provolone cheese on a toasted hoagie roll

Soup

White Bean and Sundried Tomato

Soup of the Day

Seasonal Craft Beer and Drink Feature Craft on draft:‎ green flash hop head red 7/ ommegang witte Options: Green flash hop head red (7.00) , Ommegang witte (6.00)

Colossi, Nero d'Avola Options: Glass (7.50) , Bottle (30.00)

Desserts

Homemade Tiramisu

Chocolate Pyramid

Chocolate Chip Cannoli

Gelato Cherry, vanilla and chocolate hazelnut Options: Cherry, Vanilla, Chocolate hazelnut

Menu for Mondo's Delite

Lunch

Appetizers‎

Salads

Sandwich

Pasta Dishes‎

Dinner

Appetizers‎

Salads

Pasta Dishes

Red Wine List

Vino Rosso‎

By The Bottle

Half Bottles

White Wine List

Vino Blanco‎

Glass or Bottle

By the Bottle

Bubbles/ Dessert

Beer List

Craft Beer‎

Domestic & Imports

Martini and Mixed Drink

Cordials, Coffee & Teas

Specials

Lunch Specials‎

Soup

Desserts

Partner Sites: