9.00Stuffed PortobelloBaked with lump crab, spinach, roasted peppers, onions and mozzarella, served with marinara 10 without crab
6.50BruschettaOlive oil toasted Italian bread rubbed with garlic, and topped with roasted tomatoes, basil and parmesan
9.00MusselsPrince Edward Island mussels steamed in your choice of lemon thyme, garlic parsIey, roasted garlic cream or marinaraOptions:
Lemon thyme, Garlic parsIey roasted garlic cream, Marinara
9.50Prosciutto wrapped Artichoke HeartsStuffed with goat cheese, then lightly breaded and pan fried. (4pc)
6.00Mixed Olive BowlA blend of marinated olives, lupini beans and roasted peppers- (warmed upon request)
8.00CapreseSliced fresh mozzarella, roma tomatoes and basil drizzled with extra virgin olive oil and balsamic glaze
SoupSoup of the day or white bean and sundried tomatoOptions:
Bowl (6.00)
, Cup (4.00)
, Day, White bean
Salads
7.5 per 12 HalfAntipasto SaladRomaine with cappicola ham, salami. mozzarella, roasted peppers, cucumbers, red onions, tomatoes, artichoke hearts and balsamic vinaigretteOptions:
Salmon (+6.00)
, Shrimp (+6.00)
, Blackened chicken (+3.00)
, Grilled chicken (+3.00)
, Roasted portobello mushroom (+3.00)
GrecianRomaine and baby spinach with mushrooms, roasted peppers, red onions, kalamata olives, cucumbers and feta with our red wine vinaigretteOptions:
Regular (12.00)
, Half (7.50)
, Salmon (+6.00)
, Shrimp (+6.00)
, Blackened chicken (+3.00)
, Grilled chicken (+3.00)
, Roasted portobello mushroom (+3.00)
Gorgonzola SaladMixed greens with walnuts, red onions, sun-dried tomatoes and crumbled gorgonzola cheese, dressed with red wine vinaigrette.Options:
Regular (11.00)
, Half (7.00)
, Salmon (+6.00)
, Shrimp (+6.00)
, Blackened chicken (+3.00)
, Grilled chicken (+3.00)
, Roasted portobello mushroom (+3.00)
Sandwich
8.00Pesto ChickenRoasted chicken, roasted peppers, spinach, pesto and provolone on toasted ciabatta bread.Options:
Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Philly CheesesteakChopped ribeye with hilled onions and provolone on a toasted Amoroso hoagie roll.Options:
Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Chicken Cheese steakChopped chicken breast with grilled onions and provolone on a toasted hoagie roll.Options:
Try it with blackened chicken (+1.00)
, Gorgonzola dressing (+1.00)
, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Chicken, Eggplant or MeatballParmigiana Hoagie choice of chicken cutlet eggplant cutlet or meatballs baked with marinara, mozzarella, parmesan and basilOptions:
Chicken cutlet eggplant cutlet, Meatballs baked, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Italian CiabattaCappicola ham and genoa salami on ciabatta with provolone, tomatoes, red onions, roasted garlic, olive oil and balsamic vinegar. Served hot or cold.Options:
Hot, Cold, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00MediterraneanA foccacia sandwich baked with sliced roma tomatoes, fresh mozzarella, roasted garlic, and basil.Options:
Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Portobello FocacciaGrilled portobello mushroom topped with sautéed spinach, onions and garlic. Served on toasted focaccia with a splash of balsamic vinaigrette.Options:
Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
8.00Sausage Pepper and OnionsGrilled mild or spicy sausage covered with grilled onions, roasted peppers and provolone then toasted and served with a side of marinaraOptions:
Mild, Spicy, Balsamic vinaigrette, Citrus vinaigrette, Red wine vinaigrette, Garlic gorgonzola, Ranch and caesar
Pasta Dishes
9.50Chicken ParmigianaPan fried breaded chicken cutlets baked with mozzarella served over rigatoni pasta with a fresh tomato basil marinaraOptions:
All natural free range veal parmesan (14.00)
10.00Sausage RigatoniRilled mild or hot Italian sausage served over rigatoni pasta tossed with a blend of sautéed mushrooms, diced mozzarella and marinara
8.00Basil PestoPenne pasta with fresh made pesto, walnuts and sun-dried tomatoesOptions:
With salmon (14.00)
, With shrimp (14.00)
, Veal cutlet (14.00)
, Portobello (11.00)
, Chicken (11.00)
9.00Spaghetti and MeatballsTwo meatballs made with our family recipe of in-house ground beef and pod simmered in marinara sauceOptions:
Meat balls (+1.5 each)
9.00Flamed Vodka Cream SauceA traditional rose sauce with asparagus and a touch of crushed red pepper flamed with vodka and tossed with penneOptions:
With salmon (15.00)
, With shrimp (15.00)
, Al cutlet (15.00)
, Portobello (12.00)
, Chicken (12.00)
10.00PrimaveraPenne pasta tossed in our roasted garlic cream sauce with sauteed mushrooms, asparagus, carrots, spinach and tomatoes
11.00Mushroom RavioliMushroom, herbs and ricotta stuffed ravioli in a tomato basil cream sauce with baby spinach
Eggplant ParmigianaMondo's signature pan fried eggplant cutlets layered with marinara, spinach, sliced tomatoes and mozzarella. Served with a balsamic vinaigrette dressed side salad. (during lunch only)Options:
(14.50)
, Half (9.50)
7.50PomodoroRoma tomatoes sauteed with garlic. Olive oil, basil and a touch of marinara, then tossed with penneOptions:
With salmon (13.50)
, With shrimp (13.50)
, Veal cutlet (13.50)
, Portobello (10.50)
, Chicken (10.50)
8.00PicattaPenne tossed in our lemon caper sauce with garlic, white wine, butter and sun-dried tomatoesOptions:
With salmon (14.00)
, With shrimp (14.00)
, Veal cutlet (14.00)
, Portobello (11.00)
, Chicken (11.00)
9.00Marsala Cream SaucePenne pasta tossed with a blend of sautéed mushrooms, sweet onions, and tomatoes de glazed with Marsala and finished with creamOptions:
With salmon (15.00)
, With shrimp (15.00)
, Veal cutlet (15.00)
, Chicken (+12.00)
8.00Spaghetti with Garlic and OilGarlic browned in olive oil tossed with spaghetti, parsley and crushed red pepperOptions:
With salmon (14.00)
, With shrimp (14.00)
, Veal cutlet (14.00)
, Portobello (11.00)
, Chicken (11.00)
11.00Penne ProsciuttoProsciutto, asparagus, sun-dried tomatoes and roma tomatoes in our roasted garlic cream sauce over penne pasta
12.00Chicken GorgonzolaChicken sauteed with garlic, red onions, walnuts and tomatoes tossed with rigatoni pasta in a gorgonzola cheese sauce
12.00Mussels with FetticcinePrince Edward Island mussels in your choice of garlic parsley, lemon thyme, marinara or roasted garlic cream sauce over fettuccine pasta
8.00Baked ZitiZiti pasta baked with marinara, ricotta, mozzarella and grated Romano cheese (no meat)Options:
Sweet sausage (10.00)
, Hot sausage (10.00)
, Two meatballs (10.00)
8.00Baked ManicottiSpinach ricotta rolled with fresh pasta then baked with marinara and mozzarellaOptions:
Mild (10.00)
, Hot sausage (10.00)
, Two meatballs (10.00)
Dinner
Appetizers
9.00Steamed MusselsPrince Edward Island mussels in your choice of lemon thyme, garlic parsley, roasted garlic cream or marinara sauceOptions:
Lemon thyme, Garlic parsley, Roasted garlic cream, Marinara
8.00CapreseSliced fresh mozzarella layered with roma tomatoes and basil. Finished with extra virgin olive oil and balsamic reduction
10.00Crab Stuffed PortobelloPortobello mushroom stuffed with lump crab, spinach, roasted onions and peppers, then baked with mozzarella and marinaraOptions:
without Crab (9.00)
9.50Prosciutto Wrapped Artichoke HeartsProsciutto wrapped artichoke hearts stuffed with goat cheese, then lightly breaded and pan fried. -(4pc)
6.00Mixed Olive BowlA blend of marinated olives, lupini beans and roasted peppers (warmed upon request)
6.50BruschettaOlive oil toasted Italian bread rubbed with garlic and topped with roasted tomatoes, basil and Parmesan
7.50Meatballs with Baised GreensThree of our house made meatballs with spicy garlic braised green, roasted peppers and provolone
SoupSoup of the day or white bean and sundried tomatoOptions:
Bowl (6.00)
, Cup (4.00)
, Soup of the day, White bean
Salads
Garden SaladOur house salad with mixed greens, mushrooms, tomatoes, red onions, cucumbers, carrots, alfalfa sprouts and sunflower seeds with your choice of dressingOptions:
Regular (9.50)
, Half (5.50)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
Baby SpinachBaby spinach, carrots, sliced mushrooms, red onions, roma tomatoes and diced fresh mozzarellaOptions:
Regular (11.00)
, Half (7.00)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
Caesar SaladHearts of romaine tossed to order with our house made dressing and croutons garnished with Parmesan cheeseOptions:
Regular (9.50)
, Half (5.50)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
Antipasto SaladRomaine with cappicola ham, salami, mozzarella, roasted peppers, cucumbers, red onions, tomatoes, artichoke hen and balsamic vinaigretteOptions:
Regular (12.00)
, Halt (7.50)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
GrecianRomaine and baby spinach with mushrooms, roasted peppers, red onions, kalamata olives, pepperoncini, cucumbers and feta with our house made red wine vinaigretteOptions:
Regular (12.00)
, Half (7.50)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
Gorgonzola SaladMixed pens with walnuts, red onions, sun-dried tomatoes, crumbled gorgonzola cheese, and red wine vinaigretteOptions:
Regular (11.00)
, Half (7.00)
, Salmon (+6.00)
, Shrimp (+6.00)
, Grilled (+3.00)
, Blackened chicken breast (+3.00)
, Portobello (+3.00)
, Any featured meat seafood (+Market)
, Vinaigrette, Red wine basil vinaigrette, Citrus vinaigrette, Caesar, Ranch, Creamy garlic gorgonzola
Pasta Dishes
13.50Chicken ParmigianaPan fried breaded chicken cutlet baked with mozzarella served over rigatoni pasta with a fresh tomato basil marinaraOptions:
Veal Parmesan (18.00)
14.00Sausage RigatoniGrilled mild or hot Italian sausage served over rigatoni pasta tossed with a blend of sauteed mushrooms, diced mozzarella and marinaraOptions:
Grilled mild, Hot Italian sausage
12.00Basil PestoPenne pasta tossed with fresh made pesto, walnuts and sun-dried tomatoesOptions:
With Salmon (18.00)
, Shrimp (18.00)
, Veal cutlet (18.00)
, Portobello (15.00)
, Chicken (15.00)
13.00Spaghetti and MeatballsThree meatballs made with our family recipe of in-house ground beef and pork slow cooked in marinara sauceOptions:
Meatballs (+1.50 each)
13.00Flamed Vodka Cream SauceA traditional rosé sauce with asparagus and touch of crushed red pepper flamed with vodka and tossed with penneOptions:
With salmon (19.00)
, With shrimp (19.00)
, Veal Cutlet (19.00)
, Portobello (16.00)
, Chicken (16.00)
14.00PrimaveraPenne pasta tossed in a roasted garlic cream sauce with a blend of sautéed seasonal vegetables
16.00Mushroom RavioliMushroom, herbs and ricotta stuffed ravioli in a tomato basil cream sauce with baby spinach
14.50Eggplant ParmigianoMondo's signature pan fried eggplant cutlets layered with marinara, spinach, sliced tomatoes and mozzarella. Served with a balsamic vinaigrette dressed side salad
11.50PomodoroRoma tomatoes sautéed with garlic, olive oil, basil and a touch of marinara, then tossed with penneOptions:
With salmon (17.50)
, With shrimp (17.50)
, Veal cutlet (17.50)
, Portobello (14.50)
, Chicken (14.50)
12.00PicattaPenne pasta tossed in our lemon caper sauce with garlic, white wine, butter and sun-dried tomatoesOptions:
With salmon (18.00)
, With shrimp (18.00)
, Veal cutlet (18.00)
, Portobello (15.00)
, Chicken (15.00)
13.00Marsala Cream SauceA blend of sauteed mushrooms, sweet onions, and sundried tomatoes de glazed with Marsala and finished with cream tossed with penne pastaOptions:
With salmon (19.00)
, With shrimp (19.00)
, Veal cutlet (19.00)
, Chicken (16.00)
12.00Spaghetti with Garlic and OilGarlic browned in olive oil tossed with spaghetti, parsley and crushed red pepperOptions:
With salmon (18.00)
, With shrimp (18.00)
, Veal cutlet (18.00)
, Portobello (15.00)
, Chicken (15.00)
15.00Penne ProsciuttoProsciutto, asparagus, sun-dried tomatoes and fresh roma tomatoes in our roasted garlic cream sauce over penne pasta
16.00Chicken GorgonzolaChicken sautéed with garlic, red onions, walnuts and tomatoes tossed with rigatoni pasta in a gorgonzola cheese sauce
16.50Mussels with FettuccinePrince Edward Island mussels in your choice of garlic parsley, lemon thyme, marinara or roasted garlic cream Sauce over fresh made fettuccineOptions:
Garlic parsley, Lemon thyme, Marinara, Roasted garlic cream
12.00Baked ZitiZiti pasta baked with marinara, ricotta, mozzarella and grated Romano cheese (no meat)Options:
With sweet sausage (14.00)
, With hot sausage (14.00)
, With two meatballs (14.00)
14.00ManicottiSpinach ricotta rolled with fresh pasta then baked with marinara and mozzarella with your choice of sweet or hot sausage or two meatballsOptions:
Sweet, Hot sausage, Two meatballs
5.00Great Divide Samurai Ale, Denver, COAn easy drinking rice ale that is gluten-free
5.00Left Hand Milk Stout, Longmont, COSuper smooth stout, dark and delicious
Seasonal Craft Beer OfferingCheck our special board or ask your server for details
Domestic & Imports
3.00Budweiser or Bud LightOptions:
Budweiser, Bud light
3.25Michelob ULTRA, N/A Beck's
4.00Amstel Light or Peroni Italian LagerOptions:
Amstel light, Peroni Italian lager
Martini and Mixed Drink
9.00Classic MartiniDouble shot of gin or vodka, served up or on the rocks. Bombay sapphire gin, ketel one or grey goose vodkaOptions:
Tanqueray gin (7.50)
, Svedka vodka (7.50)
, Bombay sapphire gin, Ketel one, Grey goose vodka
7.75Limoncello MartiniHouse infused limoncello and cranberry juice shaken and served in a martini glass
8.00Tiramisu MartiniKahlua and espresso, shaken with cream, served in a chocolate lined martini glass and dusted with cinnamon...our drinkable dessert
7.75Italian MargaritaTuaca Italian liqueur, triple sec, sour mix and lime juice shaken and served in a sugar rimmed martini glass
6.50BelliniPeach nectar, peach schnapps, and sparkling wine served in a flute
8.00Italian SangriaA glass of sangria using fresh seasonal ingredients
Cordials, Coffee & Teas
5.50 per shotClassic CordialsKahlua, Amaretto, Frangelico, Baileys, SambucaOptions:
King Bean coffee (+1.00)
, Coffee, Espresso, Straight up
6.25 per shotPremium CordialsTuaca (vanilla cordial), Grand Marnier, LimoncelloOptions:
Coffee, Espresso, Straight up
2.50Coffee and TeaLocally roasted king bean coffeeOptions:
Espresso (3.00)
, Cappuccino (3.50)
, Assorted whole leaf tea (2.50)
, San Benedetto Italian sparkling water (3.00)
, Coffee, Espresso, Straight up
Specials
22.00Salmon With RisottoScottish raised salmon, smoked mozzarella risotto, sautéed broccoli rabe and stewed cherry tomatoes
19.00Polenta with Shrimp and SausageGrilled sweet polenta with broccoli rabe, roasted red peppers, Italian sausage, shrimp and olives in a tomato basil sauce
24.00Scallops and GnocchiHouse made Acorn squash gnocchi with seared scallops, brown butter, sage, asparagus, mushrooms and shaved Parmesan
Lunch Specials
11.00Arugula SaladLocal baby arugula, red and white grapes, celery, apples, feta, farro and white balsamic-honey vinaigretteOptions:
Grilled chicken (+2.00)
, Blackened chicken (+2.00)
, Portobello (+2.00)
, Sauteed shrimp (+4.00)
, Grilled salmon (+4.00)
, Blackened salmon (+4.00)
8.00Smokey Chicken Ciabatta with Broccoli RabeGrilled chicken breast with sauteed broccoli rabe, smoked pancetta and smoked mozzarella on toasted ciabatta
8.00Italian Roast PorkHouse roasted sliced pork loin, roasted peppers and spinach simmered in a garlic ajus with provolone cheese on a toasted hoagie roll
Soup
White Bean and Sundried Tomato
Soup of the Day
Seasonal Craft Beer and Drink FeatureCraft on draft: green flash hop head red 7/ ommegang witteOptions:
Green flash hop head red (7.00)
, Ommegang witte (6.00)