Menu for Hominy Grill

Breakfast
|
Brunch
|
Lunch/Dinner
|
Wine

Breakfast

Plates‍

5.50 Housemade Banana or Ginger Pumpkin Bread: Two Slices Options: Housemade banana, Ginger pumpkin bread

7.00 Country Breakfast Two Eggs, Any Style with Hominy Grits and Toast Options: Housemade sausage (+8.50) , Double-cut bacon (+8.50)

Egg Biscuit / with Cheese Options: (4.50) , (4.75) , Housemade sausage (+6.00) , Double-cut bacon (+6.00)

6.00 High-Rise Biscuit with Sausage Gravy

9.00 Omelette with Homefries and Toast Mushrooms, country ham, cheddar cheese, sausage, tomatoes, onions, bacon, bell pepper

8.00 Buttermilk Pancakes

7.50 Fresh House Granola with Bananas and Yogurt

8.50 Big Nasty Biscuit W/ Fried Chicken Breast, Cheddar Cheese and Sausage Gravy

16.00 Shrimp Sauteed W/ Scallions, Mushrooms and Bacon Over Cheese Grits

9.50 Huevos Rancheros Poached Eggs Served W/ Black Beans, Rice, Tortillas and Salsa

Sides

2.25 One Egg

2.00 High - Rise Biscuit

2.50 Home Fires

3.50 Homemade Sausage

3.50 Double Cut Bacon

Grits Options: Cup (2.50) , Bowl (3.00)

Drinks‍

2.00 Coffee

2.00 Tea

Juice Options: (2.00) , (2.50)

Brunch

Plates‍

5.50 Housemade Banana or Ginger Pumpkin Bread: Two Slices Options: Banana, Ginger pumpkin bread

4.50 Fried Green Tomatoes W/ Ranch Dressing

7.50 Fresh House Granola with Bananas and Yogurt

Egg Biscuit / with Cheese Options: (4.50) , (4.75) , Sausage (+6.00) , Double-cut bacon (+6.00)

6.00 High-Rise Biscuit with Sausage Gravy

7.00 Country Breakfast Two eggs, any style with hominy grits and toast Options: W/ double-cut bacon (+8.50) , House made sausage (+8.50)

9.00 Heirloom Cornmeal Pancakes

10.50 Low Country Omelette Red rice with shrimp gravy with homefries and toast

10.50 Salmon Potato Cakes with Poached Eggs

18.00 Shrimp and Grits Sauteed Shrimp W/ Scallions, Mushrooms and Bacon Over Cheese Grits

10.00 Huevos Rancheros Poached eggs with black beans, rice, tortillas and salsa

9.00 Big Nasty Biscuit W/ Fried Chicken Breast, Cheddar and Sausage Gravy

She Crab Soup Options: Cup (5.50) , Bowl (7.50)

8.50 BBQ Chicken Sandwich with Slaw

8.00 Grilled Eggplant Sandwich W/Herbed Goat Cheese and Roasted Red Peppers

7.50 Curried Chicken Salad with Apples and Toasted Almonds on a Kaiser Roll

9.00 Fried Green Tomato BLT W/ Ancho Chile Lime Mayonnaise

Sides

2.50 Cornbread

2.00 High-Rise Biscuit

3.00 Hand-Cut French Fries

3.50 Homemade Sausage

3.50 Double Cut Bacon

Grits Options: Cup (2.50) , Bowl (3.00)

Drinks‍

2.00 Coffee

2.00 Tea

Juice Options: Small (2.00) , Large (2.50)

Lunch/Dinner

Appetizers‍

Soup of the Day Options: Cup (4.50) , Bowl (6.95)

She Crab Soup with sherry Options: Cup (5.50) , Bowl (7.50)

8.00 Picnic Sampler Pimento cheese, shaved country ham, okra pickles and toasts

6.50 Housemade Hot Pepper Jelly Served with Goat Cheese and Sesame Water Crackers

4.50 Fried Green Tomatoes with Ranch Dressing

7.00 Okra and Shrimp Beignets with Salsa and Cilantro-Lime Sour Cream

Mixed Green Salad with Carrots, Dried Fruits and Sunflower and Pumpkin Seeds with House Dressing Options: Small (4.25) , Large (6.50) , Chicken (+3.00)

Sandwiches

8.50 Grilled Eggplant and Herbed Goat Cheese Sandwich with Roasted Red Peppers and Grilled Red Onion

8.00 Pimento Cheese Sandwich on Whole Wheat Bread with Arugula

9.00 Turkey Club with Bacon, Lettuce, Tomato and Mayonnaise on White Toast

8.50 Barbecued Chicken Sandwich with Slaw

8.50 Curried Chicken Salad with Apples and Toasted Almonds on a Kaiser Roll

9.00 Fried Green Tomato BLT W/ Ancho Chile Lime Mayonnaise

10.00 Fried Catfish Sandwich with Lettuce, Tomato and Lemon Tartar Sauce. Sandwiches Are Served with Choice of French Fries, Potato Salad or Cole Slaw Options: Potato salad, Cole slaw

Small Plates‍

9.00 Big Nasty Biscuit W/ Fried Chicken Breast, Cheddar Cheese and Sausage Gravy

13.00 Grilled Chicken Cobb Salad with Avocado, Bacon, Blue Cheese, Chopped Egg, Tomato, Red Wine Vinaigrette Over Romaine

8.50 Pinto Bean Cakes with Jasmine Rice, Roasted Green Tomato Sauce, Chow-Chow Relish and Sour Cream

Hominy Grill Vegetable Plate Options: Choice of three with cornbread (7.50) , Choice of four with cornbread (9.50)

3.00 Single Vegetable

Main Plates

14.50 Southern Fried Chicken Breast with Country Ham Gravy

16.50 Half Fried Chicken with Country Ham Gravy

18.00 Pecan Crusted Porterhouse Pork Chop with Spiced Peach Sauce

10.50 Sauteed Chicken Livers with Country Ham Gravy

House Specialties‍

18.00 Shrimp and Grits! Sauteed Shrimp with Mushrooms, Scallions and Bacon Served Over Cheese Grits

17.00 Sesame-Crusted Farm-Raised Catfish with Sauteed Okra, Deep Fried Cheese Grits and Geechee Peanut Sauce

16.00 Chicken Country Captain Sauteed chicken breast in a tomato curry sauce with currants and toasted almonds over jasmine rice

17.00 Shrimp Creole Sauteed shrimp with tomato, peppers, onions, celery and ham over jasmine rice

16.00 Low Country Purloo Classic rice casserole with sausage, ham, boiled shrimp and fried chicken wings

Sides

2.50 Cornbread

3.00 Hand-Cut French Fries

3.00 Choice of Vegetable

Drinks‍

Iced Tea, Hot Tea, Coffee, Juices and Soft Drinks Available

Beer, Wine and a Limited Bar Selection Also Available

Wine

White & Rose Wines‍

Rose of Grenache and Syrah - Chateau Routas – 2007 – France Options: Glass (7.00) , Bottle (28.00)

Riesling - Rudi Wiest “Rhien River” – 2007 – Rheinhessen, Germany Options: Glass (7.00) , Bottle (28.00)

Sauvignon Blanc - Chatron La Fleur – 2007 – Bordeaux, France Options: Glass (6.50) , Bottle (26.00)

Pinot Gris - Montinore Estate – 2007 – Williamette Valley, Oregon Options: Glass (7.50) , Bottle (30.00)

Pinot Blanc - Sass – 2006 – Williamette Valley, Oregon Options: Glass (n/a) , Bottle (29.00)

Saint Jeannet - Finca El Reposo – 2007 – Mendoza, Argentina Options: Glass (7.00) , Bottle (28.00)

Chardonnay - Prochaine – 2007 – Languedoc, France Options: Glass (8.00) , Bottle (36.00)

Chardonnay - Stuhmuller Vineyards – 2007 – Alexander Valley, California Options: Glass (n/a) , Bottle (39.00)

Viognier - White Knight – 2006 – Clarksburg – California Options: Glass (n/a) , Bottle (28.00)

Red Wines

Pinot Noir - O’Rielly's – 2007 – Saint Paul, Oregon Options: Glass (9.00) , Bottle (41.00)

Pinot Noir - Mackenzie “Estate Vineyard” – 2005 – Russian River, California Options: Glass (n/a) , Bottle (40.00)

Cotes Du Rhone - Domaine De La Guicharde – 2007 – Rhone Valley, France Options: Glass (n/a) , Bottle (28.00)

Nero D’Avola - Colosi – ‘Rosso’ – 2006 – Sicily, Italy Options: Glass (n/a) , Bottle (28.00)

Shiraz-Viognier - Yalumba – 2007 – South Australia Options: Glass (7.50) , Bottle (30.00)

Tempranillo - Finca Antigua – 2006 – La Mancha, Spain Options: Glass (n/a) , Bottle (40.00)

Malbec - Finca El Reposo – 2006 – Mendoza, Argentina Options: Glass (7.00) , Bottle (28.00)

Merlot - Armador – 2007 – Valle Del Maipo – Chile Options: Glass (7.50) , Bottle (30.00)

Cabernet Sauvignon - Foxglove – 2007 – Edna Valley, California Options: Glass (7.50) , Bottle (30.00)

Cabernet Sauvignon - L’Ecole 41 – 2006 – Columbia Valley, Washington Options: Glass (n/a) , Bottle (48.00)

Dessert Wine‍

Late Harvest Riesling - Jamesport Vineyard – 2007 – North Folk, New York Options: Glass (7.50) , Bottle (15.00)

Menu for Hominy Grill

Breakfast

Plates‍

Sides

Drinks‍

Brunch

Plates‍

Sides

Drinks‍

Lunch/Dinner

Appetizers‍

Sandwiches

Small Plates‍

Main Plates

House Specialties‍

Sides

Drinks‍

Wine

White & Rose Wines‍

Red Wines

Dessert Wine‍

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