Menu for Fish

Lunch
|
Spring

Lunch

First‎

Crab Salad

Shrimp

Tofu

Catch of the Day

Chicken

Duck Confit

Pork Belly

Second

Moo Shu Wraps (2) Asian wrap filled w/ brown rice, cilantro, carrots daikon, sprouts Options: Thai vinaigrette, Ginger aioli, Sriracha cream, Paprika potato chips, Edamame lentil salad, Coconut soup, noodle, scallion, sprouts, cilantro, Tomato cucumber salad, Sesame noodle salad, Seasonal greens thai / miso / boursin

Steamed Bun (1) Cilantro, carrots, daikon, cucumber, sprouts Options: Thai vinaigrette, Ginger aioli, Sriracha cream, Paprika potato chips, Edamame lentil salad, Coconut soup, noodle, scallion, sprouts, cilantro, Tomato cucumber salad, Sesame noodle salad, Seasonal greens thai / miso / boursin

Pad Thai Noodles Bean sprouts, cilantro, cashews, rice noodles, scallions, eggs carrot, daikon

Salad Seasonal greens, scallions,‎ tomatoes, cashews, croutons cilantro, cucumbers, sprouts, daikon, carrot Options: Thai vinaigrette, Miso, Boursin

Spring

Petite Plates‎

8.00 Sweet Chili Calamari Sesame tempura batter

8.00 Clammer Dave's Steamed Clams Kaffir lime broth, shallots, parsley

8.00 Don't Peel, But Eat Shrimp Citrus & coconut poached, ginger cocktail sauce

8.00 Tomato & Mozzarella Housemade panko fried‎ mozzarella, basil sweet soy vinaigrette

8.00 Edamame & Artichoke Spread Wonton crisps, peppers, carrots, snap peas, radishes

8.00 Mussels Du Jour Served w/ baguette

10.00 Tuna Tartare Cucumbers, peppers, shallots, chive creme fraiche

Market Caper's Blades Oysters Granita, ginger cocktail sauce

7.00 Bibb & Frisee Salad Radishes, cherry tomatoes, pickled red onions goat cheese spring roll, Thai citrus vinaigrette

7.00 Chopped Salad Romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette

7.00 Curry Crab Soup Peppers, celery, onions,‎ steam bun

Fromage Du Jour

Fondue

Soft Fromage

Le Bleu

Hard Fromage

Goat Cheese Spring Rolls

Dim Sum

Artichoke Tomato & fennel marmalade, spring roll

Lamb Spring Roll Boursin creme fraiche‎

Duck Hash Green apple, ginger, foie gras

Egg A La Croque Crouton, bacon, NC caviar chives, truffle creme

Clam Creme Brulee Espelette spice, saltines

Croque Madame Spicy tuna

Duck Confit Steam Bun Truffle goat cheese

Crab Spring Roll Lemon aioli

Goat Cheese Panini Bell's local honey

Tempura Fried Escargot Ginger aioli

Lobster Roll Coconut brioche, spicy pickled celery, carrot & ginger sesame seeds

Pork Belly Steam bun, apple confit

Large Plates‎

24.00 Flounder Plancha, North Carolina rainbow carrots & asparagus potato, turmeric & basil dumplings, smoked yellow curry

Scallops Pan seared, Virginia coconut & avocado sushi rice, sunchoke & fennel quiche sugar snap salad, tamarind reduction

23.00 Bouillabaisse Sauteed local scallops,‎ shrimps, clams, fish, mussels, fennel, bok choy, carrots potato, coconut lemongrass broth

24.00 Tilefish Plancha Florida quinoa, fava beans, local peas, mushrooms truffle mushroom consomme

28.00 Lobster Tail Sous vide maine open face dumpling, creamy corn & spinach, potato mille feuilles, coconut ginger beurre blanc

23.00 Chicken Roasted keegan-filion farm‎ buttered quinoa, local peas & mushrooms tarragon chicken jus

28.00 72 Hour Short Ribs Sous vide Texas creamy corn, bacon fries, ginger sugar snaps bordelaise sauce

17.00 Tofu Steak Plancha California quinoa, rainbow carrots, asparagus, micro cilantro bean sprouts, tamarind glaze

Market Naked Fish Simply fresh off the dock two sides

Medium Plates

Pork Belly Bahn Mi Pork belly, duck pate, cucumber, carrot, daikon, sprouts, cilantro soft bun

Pad Thai Chicken, shrimp, bean‎ sprouts, cilantro, cashews, carrots daikon, egg

Lobster Roll Spicy aioli, cucumber,‎ pickled celery, carrot & ginger fried steam bun

Croque "Mad Duck" Confit duck, foie gras, bacon, emmethal, challah brioche

Side Plates

6.00 Avocado Coconut Rice

6.00 Rainbow Carrots & Asparagus

6.00 Creamy Corn & Spinach

6.00 Bacon Fries & Sriracha Ketchup

6.00 Basil & Turmeric Dumplings

6.00 Local Peas & Mushrooms

Apres Diner‎

Dessert Wine / Port / Sherry

10.00 Sauternes Chateau Saint Vincent, bordeaux, France 2009

7.00 Vin Tardive R. Stuart, pinot gris, McMinnville, Oregon 2007

7.00 Muscat de Beaumes de Venise Domaine de durban, France 2008

8.00 Moscato d'asti Elio perrone, sourgal, piedmonte, Italy 2011

9.00 Deglace Adelsheim, pinot noir, chehalem, Oregon 2010

9.00 M. Chapouter Banyuls, provence, France‎ 2007

6.00 Fonseca Bin 27 Fome reserve port‎

7.00 Taylor Fladgate 10 Year old tawny

11.00 Distinction Porto Special reserve

9.00 Fonseca Terra Bella Organic porto

7.00 El Maestro Sierra Pedro ximerez sherry

Cognac & Single Malt Scotch

10.00 Singleton 12 Year

10.00 Glenlivet 12 Year

16.00 Lagavulin 16 Year

14.00 Oban 14 Year

12.00 Macallan 12 Year

14.00 Macallan 15 Year

10.00 Yamazaki 12 Year

10.00 Highland Park 12 Year

12.00 Balvenie Caribbean Cask 14 Year

10.00 Balvenie Double Wood 12 Year

Dessert

6.00 Snicker Blondie Sundae Banana sesame ice cream, cherry marshmallow cream chocolate fudge, sesame brittle

8.00 Chocolate Milk Custard Cake Coconut cream, minted strawberries

Dim Sum

Frozen Banana Oatmeal Pie Tamarind marshmallow creme

Blueberry & Kumquat Cobbler Mint & basil ice cream

Ol'Fashioned Donut Hole Passionfruit custard

S'more Brulee Graham custard, chocolate marshmallow

Cheesecake Meyer lemon & mango

Sorbet Fudgecicle

Nutella Hand Pie Raspberry & sugared hazelnuts

Peanut Butter Mousse Pop Chocolate dipped, candied‎ peanut

Menu for Fish

Lunch

First‎

Second

Spring

Petite Plates‎

Fromage Du Jour

Dim Sum

Large Plates‎

Medium Plates

Side Plates

Apres Diner‎

Dessert Wine / Port / Sherry

Cognac & Single Malt Scotch

Dessert

Dim Sum

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