Menu for Poogan's Porch

Rollback 2013
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Dinner
|
Lunch
|
Brunch
|
Wine List 2012

Rollback 2013

Starters‍

2.99 Chef Isaac's She Crab Dry sherry, lump crab

3.50 Iceberg Wedge Salad Buttermilk-blue cheese dressing, tomatoes, applewood-smoked bacon, cucumbers

4.25 BBQ Shrimp & Sausage Over cheese grits

3.75 Arugula Salad Shaved red onions, cherry tomatoes, buttermilk croutons, southern egg, basil vinaigrette

3.75 Spinach Salad Goat cheese, caramelized onions, spiced pecans, basil balsamic vinagrette

4.25 Mac & Cheese Country ham, aged smoked gouda

3.99 Fried Alligator Honey-jalapeno dressing

4.50 Oysters Queen Fried oysters in stewed tomato sauce, bacon, peppers, topped with melted cheese

Lowcountry Dinners

8.99 Shrimp & Grits Tri-colored peppers, Vidalia onion, spicy sausage, Tasso ham & blue crab gravy

8.99 Sweet Tea Glaze Salmon Candied lemon‍ & mint risotto, asparagus

9.99 Cast Iron Flank Steak Whipped mashed potatoes, creamy spinach, finished with roasted mushroom demi

9.25 Plantation Fried Chicken Stuffed with smoked gouda, spicy collards & ham, whipped potatoes, green beans, Texas Pete jus

8.75 Lowcountry Pasta Cajun sausage,‍ chicken, Vidalia onions, yellow corn, tri-colored peppers, cajun cream

9.99 Crab Cakes Grits, stewed tomatoes & okra

8.99 Creole Jambalaya Shrimp, chicken, sausage, spicy tomato creole sauce

9.99 Hand Cut Chop Grilled, apple butter, brussels sprouts, smoked bacon sweet potato hash

9.50 BBQ Braised Brisket Bourbon braised‍ brisket, broccolini, cheddar chive potato cake, natural jus

9.50 Seared Mahi Mahi Pimiento cheese‍ ravioli, green tomato jus, arugula, pickled sweet potato & radish, pimiento vinaigrette

7.75 Buttermilk Fried Chicken Sage herbed gravy, whipped potatoes, collard greens

8.50 Pan Fried Pork Chop Smoked gouda country ham macaroni & cheese, green beans, country ham gravy

8.99 Pork 3 Ways Pulled BBQ pork & pork belly with smoked gouda country ham mac & cheese, collard greens

Calabash Style Seafood

7.50 Flounder Filet

8.50 Bull's Bay Oysters

8.25 Carolina Shrimp

9.50 Combination Platter

Dinner

Starters‍

6.95 Chef Issac's She Crab Dry sherry & chive oil, lump crab

6.95 Iceberg Wedge Salad House-made ranch, tomatoes, cucumbers, bacon, blue cheese crumbles, southern egg

8.95 Fried Alligator Salad Pickled sweet potatoes, cherry tomatoes, honey jalapeno dressing

7.95 Pimiento Cheese Fritters Green tomato jam

9.95 Crab Cake Stewed tomatoes & crispy okra

8.95 SC Heirloom Tomato Salad Saved pecorino, spinach, country ham, honey balsamic vinaigrette

7.95 Arugula Salad Local basil vinaigrette, goat cheese crostini, pickled shallots, cherry tomatoes

9.50 Fried Green Tomatoes Pecan encrusted goat cheese, seasonal fruit chutney

6.95 Mac & Cheese Country ham, aged smoked gouda

10.95 Scallop & Pork Belly Pickled shallots,‍ arugula puree, bbq reduction

Lowcountry Dinners

25.95 Crispy Skinned Snapper Cheddar grit cake, pulled pork, local radish, wilted arugula, finished with NC bbq gastrique *featured at the James Beard House, June 2012

17.95 Buttermilk Fried Chicken Two double breaded chicken breast, pimiento cheese slaw, butter whipped potatoes

24.95 Pan Seared Jumbo Scallops Pork belly‍ risotto cake, citrus scented spinach, tomato & green onion buerre blanc

20.95 Hand Cut Pork Chop Grilled, apple butter, brussels sprouts, smoked bacon sweet potato hash

24.95 Local Seafood Pasta Fresh linguine, shrimp, scallops, oysters, spinach, cherry tomatoes, pecorino, white wine lemon cream

20.95 Pork 3 Ways Pulled BBQ pork & pork belly with smoked gouda, country ham mac & cheese, collard greens

28.95 Filet Mignon Mepkin Abby‍ oyster mushroom demi-glaze, broccolini, blue cheese potato gratin

20.95 Shrimp & Grits Tri-colored peppers,‍ Vidalia onions, spicy sausage, Tasso ham & blue crab gravy

18.95 Plantation Fried Chicken Stuffed with smoked gouda, spicy collards & country ham, whipped potatoes, green beans, drizzled with a Texas Pete jus

22.95 Sweet Tea Glaze Salmon Candied lemon & mint risotto, sautéed asparagus

19.95 Cast Iron Pork Chop Country ham gravy, green beans, gouda mac & cheese

24.95 Pan Roasted Duck Cast iron roasted breast, potato dumplings, fresh arugula, duck confit, pecorino, merlot gastrique

26.95 Sautéed Grouper Pimiento cheese ravioli, green tomato jus, arugula, pickled sweet potato & radish, pimiento viniagrette

27.95 Center Cut NY Strip Parsnip purée, sautéed asparagus, local shrimp creole butter

Calabash Style Seafood‍

19.95 Carolina Shrimp

18.95 Flounder Filet

20.95 Bull's Bay Oysters

26.95 Combination A bountiful harvest of oysters, shrimp, flounder filet and crab cake

Lunch

Starters‍

7.95 Pulled Pork Ravioli Tomato ham hock sauce, shaved pecorino, micro-greens

Chef Issac's She Crab Soup Dry sherry & chive oil, lump crab Options: Cup (5.95) , Bowl (8.95)

4.95 Fried Green Tomatoes Cajun remoulade

5.95 Mac & Cheese Smoked gouda, country ham

5.95 Pimiento Cheese Fritters Green tomato chutney

6.95 Fried Alligator Honey jalapeno dressing

Salads

13.95 Salmon Spinach Salad Goat cheese, caramelized onions, spiced pecans, honey balsamic vinaigrette

11.95 Iceberg Wedge Salad Sautéed chicken, housemade ranch, tomatoes, cucumber, bacon, blue cheese crumbles, southern egg

9.95 Famous Fried Chicken Salad Spring mix, chopped carrots, cucumbers, tomatoes, honey jalapeno dressing

13.95 Arugula Salad Sautéed shrimp,‍ local basil vinaigrette, crostini, pickled shallots, fresh blackberries

Sandwiches‍

11.95 Duck Confit Grilled Cheese Pimiento cheese, duck confit, crispy bacon, sliced red tomato, sourdough bread

9.95 BLT Fried green tomatoes, goat cheese, applewood-smoked bacon

12.95 Southern Calabash Sandwich Choice of‍ carolina shrimp, bull’s bay oysters, or flounder, blackened green tomato tartar, lettuce, tomato, toasted baguette Options: Shrimp, Bull’s bay oysters, Flounder

10.50 Grilled Chicken Wrap Heirloom tomato, pecorino, red onion, mesculin mix, basil vinaigrette

9.95 Cheeseburger 8 oz chopped, chuck & short rib, hand made patty with lettuce, tomato, onion, housemade pickles, choice of cheese Options: Applewood-smoked bacon (+0.95)

9.95 Fried Chicken Sliders Pimento cheese slaw

10.95 Pulled Pork Sliders B&B pickles,‍ NC BBQ gastrique

11.95 Slider Combination One of‍ each of our slider options

Lowcountry Plates

13.95 Shrimp and Grits Tri-colored peppers, sweet onions, sausage, tasso ham & blue crab gravy

12.95 Cast Iron Pork Chop Country ham gravy, green beans, pimiento mac & cheese

14.95 Carolina Crab Cakes Stewed tomatoes & okra, cheddar grits

12.95 Lowcountry Pasta Bowtie pasta, grilled chicken, spinach, cherry tomatoes, pecorino, lemon cream

12.95 Buttermilk Fried Chicken Sage herbed pan gravy, whipped potatoes, collard greens

14.95 BBQ Grilled Salmon Cheddar cheese grits, fried sweet onions, sautéed spinach

13.95 Fish & Grits Fried flounder, cheddar grits, stewed tomatoes & okra

13.95 Calabash Shrimp and Oysters Housemade chips, pimiento cheese slaw

Brunch

Starters‍

Chef Issac's She Crab Soup Cup Dry sherry, lump crab cup 5.95

4.95 Fried Green Tomatoes Cajun remoulade

3.95 Biscuits and Gravy A classic Southern tradition

6.95 Fried Alligator Honey-jalapeno sauce

5.95 Pimiento Fritter Green tomato jam

8.95 Crab Cake Stewed tomatoes & crispy okra

Brunch

12.95 Chicken & Waffles Crispy fried chicken breasts, waffles, blueberry Texas Pete maple syrup

12.95 Pulled Pork Benedict Pulled pork, poached eggs, BBQ hollandaise sauce

13.95 Crab Cake Benedict Poached eggs, hollandaise sauce

12.95 Cured Country Ham Potato hash,‍ choice of eggs

13.95 Fish & Grits Calabash style flounder with grits topped with stewed tomatoes & okra, choice of eggs

10.95 Ike's Down Home Breakfast Two eggs any style, potato hash or grits, Choice of sausage or apple-wood smoked bacon Options: Biscuits & Gravy (+1.00)

12.95 Country Fried Pork Chop Potato hash,‍ choice of eggs, finished with a Texas Pete jus

13.95 Sunrise Shrimp & Grits Blue crab gravy, peppers, onions, sausage, poached eggs

12.95 Captain Lee Omelet Country ham, sauteed onions & peppers with sharp N.Y. cheddar

14.95 Charlestowne Fry Open faced omelet, fried oysters, gouda cheese, applewood-smoked bacon, drizzled remoulade

11.95 Grilled Vegetable Omelet Asparagus, cherry‍ tomatoes, peppers, onions, smoked gouda

9.95 Cinnamon French Toast Strawberries, pecans,‍ powdered sugar, bacon or sausage

15.95 Steak and Eggs Center cut NY Strip, blue cheese potato cake, asparagus, choice of eggs, bloody mary gastrique

Supper‍

12.95 Buttermilk Fried Chicken Sage gravy, whipped potatoes, collard greens

10.95 Poogan's Famous Fried Chicken Salad Spring mix, chopped carrots, cucumbers, tomatoes, honey jalapeno dressing

13.95 Salmon Spinach Salad Spiced pecans, goat cheese, caramelized onions, balsamic vinaigrette

14.95 BBQ Grilled Salmon Cheddar cheese grits, fried sweet onions, sautéed spinach

9.95 BLT Fried green tomatoes, goat cheese, applewood-smoked bacon

9.95 Cheeseburger 8 oz chopped, chuck & short rib, hand patted with lettuce, tomato, onion, housemade pickles, choice of cheese Options: Applewood-smoked bacon (+0.95)

Wine List 2012

Wine by the Glass‍

Sparkling Wine

NV La Bubbly, Brut, Chile Options: Glass (7.00) , Bottle (30.00)

Whites

2010 Moscato, Icardi, Italy Options: Glass (9.00) , Bottle (36.00)

2010 Pinot Grigio, Vicolo, Veneto, Italy Options: Glass (6.00) , Bottle (24.00)

2011 Riesling, Leitz Out, Rheingau Options: Glass (6.00) , Bottle (28.00)

2010 Sauvignon Blanc, Sincerely, South Africa Options: Glass (6.00) , Bottle (24.00)

2010 Soave Classico, Pra, Veneto, Italy Options: Glass (8.00) , Bottle (32.00)

2011 Albarino, Lagar De Cervera, Spain Options: Glass (8.00) , Bottle (32.00)

2011 Grüner Veltliner, Hiedler, Austria Options: Glass (8.00) , Bottle (32.00)

2010 Chardonnay, Rayun, Central Valley, Chile Options: Glass (6.00) , Bottle (24.00)

2007 Chardonnay, Hideaway Creek, Carneros Options: Glass (8.00) , Bottle (32.00)

2010 Rose, Las Lilas, Vinho Verde, Portugal Options: Glass (7.00) , Bottle (28.00)

Reds

2010 La Pinot, Casablanca Valley, Chile Options: Glass (6.00) , Bottle (24.00)

2009 Pinot Noir, La Follette, North Coast, Ca Options: Glass (9.00) , Bottle (36.00)

2010 Valpolicella, Brigaldara, Italy Options: Glass (8.00) , Bottle (32.00)

2005 Rioja, Vina Alberdi, Reserva, Spain Options: Glass (9.00) , Bottle (36.00)

2010 Syrah, Ferraton, Crozes-Hermitage Options: Glass (8.00) , Bottle (32.00)

2008 Zinfandel, Teira, Sonoma County, Ca Options: Glass (8.00) , Bottle (32.00)

2010 Merlot, Independent Producers, Columbia Valley Options: Glass (8.00) , Bottle (32.00)

2009 Merlot, Trentadue, ‘Block 500’, Alexander Valley Options: Glass (9.00) , Bottle (36.00)

2010 Malbec, Tahuan, Mendoza, Argentina Options: Glass (7.00) , Bottle (28.00)

2010 Cabernet Sauvignon, Man, South Africa Options: Glass (6.00) , Bottle (24.00)

2009 Cabernet Sauvignon, Newton, Napa Options: Glass (9.00) , Bottle (36.00)

Half Bottles

Sparkling Wine

42.00 NV Gaston Chiquet, ‘Carte Verte’, Champagne, NV

60.00 NV Rene Geofroy, ‘Empreinte’, Brut, Champagne, NV

Whites

28.00 2008 Selbach-Oster, Riesling, Kabinett, Mosel

40.00 2009 Pride, Chardonnay, Napa Valley, Ca

34.00 2009 Schloss Gobelsburg, Grüner Veltliner, Austria

25.00 2009 Lucien Crochet, Sancerre

38.00 2010 Domaine Huet, Vouvray, France

Reds

35.00 2009 Stuhlmuller, Cabernet Sauvignon, Alexander Valley

48.00 2008 Shafer, Merlot, Napa Valley, Ca

44.00 2009 Blackbird, Arise, Napa Valley, Ca

35.00 2010 Bethel Heights, Pinot Noir, Willamette Valley

45.00 2008 Fontodi, Chianti Classico

Cocktails‍

10.00 Sloe Kiss Goodnight Sloe gin, tequila, strega, pineapple, lemon served up or collins Options: Up, Collins

10.00 Sparkling Blueberry Lemonade Van gogh acai blueberry vodka, lemonade, splash of la bubbly,

9.00 Cool Cafe Porter Kahlua, frangelico, milk, vodka, palmetto espresso porter

10.00 Cucumber Martini Hendrick’s gin, bruised cucumbers, splash of lemonade

8.00 John Daly Local sweet tea vodka & lemonade

8.00 Apple Bourbon Crush Bourbon, brown sugar simple syrup, apple juice, cinnamon

Beer

Microbrews

6.00 Palm Belgium Ale

6.00 Allagash White Wheat

6.00 New Belgium Ranger IPA

6.00 New Belgium Fat Tire

6.00 Bell's Best Brown Ale

6.00 Bell's Two Hearted Ale

6.00 Left Hand Milk Stout

6.00 Stone Pale Ale

Local Beers

5.00 Palmetto

5.00 Westbrook

Imports

4.5 0 Amstel Light

4.5 0 Heineken

4.5 0 Kalik

4.5 0 Becks Na

Domestic

4. 00 Budweiser

4. 00 Bud Light

4. 00 Miller Lite

4. 00 Michelob Ultra

4. 00 Boston Lager

Champagne & Sparkling‍

32.00 Bianca Vigna Brut prosecco, NV

45.00 Schramsberg Blanc de noir, California, ’08

94.00 Gonet-Medeville 1er cru, blanc de noirs, NV

75.00 Gaston Chique T‘carte verte,‍ dizy, 1er cru, NV

65.00 Aubry Premier cru, jouy-les-reims, NV

75.00 Pehu Simonet Verzanay, grand cru, NV

80.00 Pommery Brut rose,‍ NV

90.00 Bollinger ‘Special cuvee, NV

Whites

Riesling

58.00 Robert Weil Trocken, estate, Eheineau ’08

75.00 Weinbach ‘Cuvee theo’, clos des capucins, Alsace, ’06

62.00 Zind -humbrecht Herrenweg de‍ turkheim, Alsace, ’06

56.00 Willi Schaefer Graacher Himmelreich,‍ Mosel, ’08

44.00 Schneider Niederhauser klamm, Kabinett, Nahe, ’07

47.00 St. Urbans-hof Ockfeiner bockstein, spatlese, Mosel, ’07

Sauvignon Blanc

48.00 Domaine Vacheron Sancerre, ’10

38.00 Mt. Beautiful Canterbury, NZ, ’10

38.00 Mulderbosch Stellenbosch, South Africa, ’11

38.00 Voss Napa, California, ’10

29.00 Sean Minor Sonoma county, California, ’10

45.00 Cliff Lede Napa, California, ’09

60.00 Peirson Meyer Napa, California,‍ ’10

Chardonnay

75.00 Laurent Tribut Cote delechet, 1er cru, Chablis, ’10

90.00 Marc Colin Les caillerts, chassagne-montrachet, ’06

48.00 Des Gerbeaux & Fils Pouilly-fuisse, ’10

79.00 D. Henri Clerc & Fils Puligny-montrachet, ’07‍

90.00 Jm Gaunoux ‘Les terres‍ blanches’, Meursault, ’05

45.00 Melville Santa rita Hills, ’07

54.00 Lioco Carneros, ’10

82.00 Far Niente Napa, ’09

112.00 Kistler ‘Les Noisetiers’, Sonoma Mountain, ’10

66.00 Brewer-c Lifton Santa rita hills, California, ’09

10 8 Dumol Russian River, ’08

70.00 Ramey Russian, River, ’09

26.00 La Chard Unoaked, Central‍ Valley, Chile, ’10

45.00 Hamilton Russell Cape of good hope, SA, ’08

And the Rest

40.00 Hirsch Gruner veltliner, heiligenstein, Kamptal, Aust, ’09

36.00 Montinore Gewurtztraminer, Willamette Valley, ’07

34.00 Sass Pinot gris, Willamette Valley, ’11

40.00 L’ Ecole No. 41 Bar. fermented, Semillion, Col. Valley

30.00 Susan Balboa ‘Crios’, Torrentes,‍ Cafayate, Arg, ’09

35.00 Orvieto ‘White blend’,‍ barberani, Italy ‘11

38.00 Arnot-roberts Rose, lake county, California, ’11

58.00 Lopez De Heredia Vina Tondonia, rose, Rioja, ’00

Reds‍

Pinot Noir

95.00 David Duband Vosne-romanee, ’09

66.00 C. Audoin ‘Cuvee marie ragonneau’, Marsannay, ’08

10 6 D. Mortet ‘En champs’,‍ gevrey-Chambertin, ’07

16 0 Domaine De Ľ Arlot Clos Des Forets, 1er Cru, Nuits St George, ’09

52.00 Hirsch ‘m’, Sonoma Coast, California, ’08

35.00 County Line Sonoma Coast, ’10

10 4 Dumol Russian River, ’08

65.00 Patricia Green Estate old vines, Ribbon Ridge, ’10

38.00 Sass Willamette Valley, ’09

82.00 Beaux Freres Willamette Valley, ’08

57.00 Eves Ham Wood Willamette Valley,‍ ’10

68.00 Belle Pente Murto vineyard, Dundee Hills, ’09

73.00 Peregrine Central otago, NZ ’08

Grenache & Friends

65.00 Feraud-brunel Chateauneuf-du-pape, ’09

45.00 Santa Duc Les quarte terres, Cotes Du Rhone, ’05

38.00 Chateau De Segries Lirac, ’09

50.00 Chateau Redortier Gigondas, ’04

50.00 Betts & Scholl ‘O.G.’, Barossa Valley, Aus, ’07

Syrah/Shiraz

43.00 Qupe Bien Nacido Vineyard, Santa Maria, ’09

115.00 Patrick Jasmin Cote-rotie, ’05

38.00 Barrel Monkey South Australia, ’09

64.00 John Duval ‘Entity’, Barossa Valley, ’08

30.00 De Morgenzon ‘Dmz’, Stellenbosch, Sa ’09

93.00 Wind Gap Grifns Lair Vineyard, Sonoma Coast, ’09

Merlot

68.00 Chateau Trimoulet Saint-emilion Grand Cru, ’05

98.00 Chateau Gombaude-guillot Pomerol, ’00

40.00 Parcel 41 Napa, ’09

80.00 Shafer Napa, ’08

Cabernet Sauvignon & Blends

52.00 Ch. Seuil Graves, Bordeaux, ’10

40.00 Ch. Loudenne Medoc cru bourgeois, Bordeaux, ’06

72.00 Ch. Haut-beausejour St. estephe, Bordeaux, ’08

10 3 Ch. Deyrem Valentin Margaux, cru bourgeois’00

33.00 Jim Barry ‘The Cover Drive’, Coonawarra, ’09

55.00 Hedges Meritage, 3 Vineyards, Red Mtn, ’09

55.00 Stuhlmuller Alexander Valley, ’’09

90.00 Paul Hobbs ‘Crossbarn’, Napa, ’10

60.00 Justin Paso Robles,‍ California, ’10

75.00 Trefethen Oak Knoll, Napa, ’09

200.00 Caymus ‘Special Selection’, Napa, ’09

Mediterranean Reds

63.00 Foillard ‘Cote Du Py’, Morgon, Beaujolais ’10

74.00 Domaine Tempier Bandol, Provence, ’10

50.00 Produttori Del Barbaresco Langhe Nebbiolo, ’09

72.00 Terreno Chianti Classico, Riserva, ’97

110.00 Quinta Relli Valpolicella, 00

14 0 Antinori ‘Tignanello’, Tuscany, ’08

117.00 Brigaldara Amarone Della‍ Valpolicella, ’08

83.00 Sapaio ‘volpolo’, Bolgheri, Tuscany, ’06

38.00 Castello Romitorio Rosso Di Montalcino ’06

77.00 Gaja ‘promis’, Tuscany, ’08

38.00 Vina Sastre Ribera Del Duero, ’09

70.00 Lopez De Heredia Vina Bosconia, Rioja, ’03

65.00 Alvaro Palacios Les Terrasses, Priorat, ’08

35.00 Palacios Bierzo, ’06

New World Delight

50.00 Ridge Zin Blend, Geyserville, ’07

42.00 Quivira Zinfandel, Dry Creek, ’07

70.00 Orin Swift ‘the Prisoner’, Zin Blend, Napa, ’08

38.00 Ballentine Petite Sirah, Napa, California, ’08

38.00 Vistandes Malbec, Reserva, Mendoza, Arg, ’08

3.00 Chono Carmenere, Reserva, Maipo, Chile, ’07

Menu for Poogan's Porch

Rollback 2013

Starters‍

Lowcountry Dinners

Calabash Style Seafood

Dinner

Starters‍

Lowcountry Dinners

Calabash Style Seafood‍

Lunch

Starters‍

Salads

Sandwiches‍

Lowcountry Plates

Brunch

Starters‍

Brunch

Supper‍

Wine List 2012

Wine by the Glass‍

Sparkling Wine

Whites

Reds

Half Bottles

Sparkling Wine

Whites

Reds

Cocktails‍

Beer

Microbrews

Local Beers

Imports

Domestic

Champagne & Sparkling‍

Whites

Riesling

Sauvignon Blanc

Chardonnay

And the Rest

Reds‍

Pinot Noir

Grenache & Friends

Syrah/Shiraz

Merlot

Cabernet Sauvignon & Blends

Mediterranean Reds

New World Delight

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