classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Bocci's House Salad
6.00
mixed greens with tomato, cucumber, onion and bocci's onion dill vinaigrette
Caprese Salad
8.50
fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Grilled Salmon Spinach Salad
10.50
marinated salmon with fresh spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato vinaigrette
Caesar Salad
6.00
italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing, and fresh parmesan, anchovies available upon request
Beet Salad
8.50
baby arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets
Bruschetto Duo
7.50
grilled bocci bread topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese
Calamari
8.50
light and crispy calamari with house-made marinara and lemon
Stromboli
11.00
rolled with pepperoni, prosciutto, mozzarella and provolone oven baked until golden, served with homemade marinara for dipping
Fried Mozzarella
8.00
hand-pulled mozzarella, breaded in herbed crust, deep fried, and served with marinara
Seared Scallops
11.50
seared diver scallops paired with a crispy-fried parmesan polentacake and fresh garden vegtables tossed in a citrus vinigrette
Mussels Pomadoro
9.00
plump, briney prince edward island mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and roma tomatoes
Focaccia
8.00
italian flatbread brushed with herbs and grilled, then served with our creamy artichoke dip
Arancini
8.50
arborio rice ball made with sausage, parmesan, rissoto and mozzarella, fried to golden brown and served with marinara sauce
Pizza And Calzones
Bocci Calzone
12.00
oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Vegetable Calzone
11.00
fresh spinach, artichokes, roasted peppers, and three cheeses baked until golden, served with marinara for dipping
Spinach Artichoke Pizza
11.50
creamy spinach and artichoke blended with marinated grilled chicken, parmesan and provolone cheese
Marguerita Pizza
11.00
fresh tomatoes, basil and mozzarella cheese
Pizza Bianco
11.00
roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Cheese Pizza
Toppings - 1.00
10.00
9-inch fresh baked and made to order with marinara and mozzarella; toppings: pepperoni, italian sausage, kalamata olives, tomatoes, meatballs, anchovies, prosciutto, artichokes, onions, sun-dried tomatoes, mushrooms, fresh mozzarella, grilled chicken and red peppers
Primi
Ravioli Arrabratta
16.00
ravioli stuffed with cheese, spinach, and walnuts tossed with italian sausage, fresh spinach, and spicy marinara
Grilled Salmon Insalata
16.00
grilled north atlantic salmon over roasted yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Duck Tuscano
19.00
tender breast of duck coated in tuscan herbs and seared to temperature, with parmesan risotto, mushrooms, and sauteed spinach and an orange argo dolce sauce
Seafood Scampi
19.00
pan seared scallops, shrimp, and mussels in a white wine, lemon and garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta
Tortellini Amatriciana
16.50
ricotta filled pasta tossed in a saute of pancetta, garlic, onion, tomato and basil, finished with shaved ramano cheese
Pasta Fazool
13.00
a traditional brothy sautee of white beans, roasted garlic, spinach, and tossed tomatoes tossed with spaghetti
Chicken Linguini
15.00
linguini tossed with pan seared chicken, tomatoes, baisil, and spinach in awhite wine lemon garlic sauce seafood
Seafood Alfredo
19.00
scallops, shrimp, & mussels served in a rich cream reduction sauce over homemade fettuccine
Veal Marsala
18.00
tender cutlets of veal sauteed with mushrooms, sun-dried tomatoes, and marsala wine with polenta and spinach
Chicken Picatta
15.00
pan seared chicken breast with lemon, capers, white wine, and butter, served with herbed risotto and fresh spinach
New York Strip
23.00
12 oz. char-grilled strip steak over roasted yukon gold potatoes, sauteed broccolini, and a mushroom truffle butter
Spaghetti
10.00
marinara - garden fresh vegetable tomato sauce; tomato basil - classic chunky tomato sauce, basil, and onions; bolognese - hearty sauce of italian sausage and beef; alfredo - rich cream sauce with parmesan
Spaghetti & Meatballs
13.00
italian sausage and beef meatballs in bolognese sauce over spaghetti
Teresina Manicotti
15.00
traditional sicilian crepe manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!
Ziti
16.00
ziti noodles tossed with bolognese sauce, fresh parmesan, and ricotta, topped with provolone and baked
Eggplant Parmesan
13.50
sliced eggplant rolled in italian breadcrumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken Parmesan
15.00
chicken breast rolled in italian breadcrumbs, lightly fried, topped with tomato basil sauce, mozzarella, and parmesan served over angel-hair
Lasagna Bolognese
15.00
layered pasta sheets with ricotta, parmesan, and bolognese sauce, topped with mozzarella and baked
Dolci
Tiramisu
6.50
a bocci’s favorite meaning “pick me up” in italian, this traditional dessert consists of ladyfingers soaked in espresso, chocolate & kahlua, then layered with marscapone cheese
Amore Di Chocolate
5.95
indulge in one of our rich chocolate desserts. this item varies daily so please ask your server
Chocolate Almond Cassata Cake
5.75
our three-tiered sponge cake, layered with sweetened ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache
Featured Cheesecake
5.75
flavors vary daily. please inquire with server
Spumoni, Sorbet Or Gelato
4.25
flavors vary daily. please inquire with server
Cannoli Siciliani
8.25
two tube-shaped shells of fried pastry dough filled with sweet ricotta cheese and chocolate chips
Martinis
Bocci's Di Chocolate Martini
9.00
our version is made with chocolate, vodka and a splash of cream, shaken till frosty and finished with a chocolate rimmed glass
Bocci's Espresso Martini
9.00
our house martini is made with a shot of espresso, vodka, baileys irish creme liqueur, chilled and served in a chocolate rimmed glass
Mint Chocolate Martini
7.50
baileys mint chocolate liqueur, vodka and cream, shaken and served in a chocolate-rimmed glass
Caramel Cream Martini
7.00
baileys caramel liqueur, buttershots and cream, shaken and served frosty
Refreshers
The Bocci Ball
6.00
a blend of amaretto liqueur and orange juice
Irish Cappuccino
7.95
baileys irish cream and espresso blended with steamed milk, topped with whipped cream
Caramel Cappuccino
7.50
a dreamy blend of espresso, baileys caramel cappuccino liqueur, steamed milk and froth, served with a rock candy stirrer
Bocci's Mochaccino
7.95
a chocolate lovers dream espresso mixed with vodka, chocolate sauce, steamed milk and topped with whipped cream
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