Menu for Trattoria Lucca

Starters‌

Vegetables

Warm Cauliflower flan Soft Organic Egg, Bacon, Parmesan Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Local Rome Beans Ricotta, Lemon Citrus Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Yellow Wax Bean Bagna Cauda Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Farro and White Acre Peas Peppers, Cerignola Olives, Chili Calabrese, Barolo Vinegar Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Verdicchio Summer Braised Mushrooms Sicilian Ages, Vin Cotto Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Golden Beets White Balsamic, Pickled Garlic, Tangerine, Chili Flakes, Walnuts Options: One (1) (9.00) , Small (3) (12.00) , Large (20.00)

Cheese

Bra Durro Old Tuscan Wildflower Honey Sicily, Cow Options: One (1) (9.00) , Small (3) (14.00) , Large (22.00)

Brillo Treviso Lambrusco Pears Verona, Cow Options: One (1) (9.00) , Small (3) (14.00) , Large (22.00)

Gorgonzola Creamaficia Orange Mustard Pepperccini Lombardy, Cow Options: One (1) (9.00) , Small (3) (14.00) , Large (22.00)

Schimudin Mushroom Hazelnut Agro-Dolce Veneto, Cow Options: One (1) (9.00) , Small (3) (14.00) , Large (22.00)

Robiola Two Milk Dried Fig Piedmont, Goat Options: One (1) (9.00) , Small (3) (14.00) , Large (22.00)

Cold cuts

Culatello Best Part of Proscuitto Emilia Romagna Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Capicolla Neapolitan Spiced Meats Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Finocchiona Tuscan Fennel Salami Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Spicy Salami Dry Cured Salami from Calabria Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Cup Dry Cured Shoulder Aged from Lazio Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Grilled Mortadella "Spendini" Options: One (1) (9.00) , Small (3) (18.00) , Large (24.00)

Handmade Pasta‌

19.00 Fusili Shoot up House-made Italian Fennel Wild Boar Sausage, Tomato "Gravy", Basil

28.00 House Made Ricotta Cavatelli, Local Flounder, Capers Island "Clams", Shellfish Broth, Herbs

22.00 Verrigni Spaghettoro, Grilled East Coast White Shrimp, Preserved Local Sun Gold Tomatoes, Calabrese Chilies

21.00 Sagne to Pieces, Crispy Pork Belly, Mepkin Abbey Oyster Mushrooms, Soft Farm Egg Jordan

Courses‌

26.00 Grilled Painted Hills Beef Flat Iron Steak, Gorgonzola flan, Vidalia Onion "Cream", Vincotto

21.00 Grilled Springer Mountain Chicken "Brick", Fingerling Potatoes, "Giadiniera" Local Summer Vegetables

27.00 Bacon Wrapped Grouper First Season of Local Tomato Bread Salad, Barolo Vinegar, Laudemio EVO

23.00 Niman Ranch Pork Chop "Milanese" Provolette, Bacon, Arugula, Heirloom Tomato "Marmaletta"

Wine‌

Crisp

Prosecco, IL Follo, Extra Dry (Veneto) Options: (9.00) , (39.00)

50.00 Prosecco di Valdobbiadene, Bisol "believes" 2009 (Veneto)

Prosecco, IL Follo, Brut Rose (Veneto) Options: (10.00) , (44.00)

Moscato d'Asti, La Spinetta (Piemonte) Options: (10.00) , (44.00)

White

Arneis, Brandini 2009 (Piedmont) Options: (9.00) , (38.00)

38.00 Inzolia, Caruso 2008 (Sicily)

48.00 Malvasia Castle Luzzano "Silk" 2009 (Emilia-Romagna)

43.00 Chardonnay, Boeri, "Bevion" 2008 (Piedmont)

Sauvignon Blanc, Scarbolo, 2008 (Friuli) Options: (9.00) , (30.00)

Pinot Grigio, Schreckbichl Colterenzio 2008 (Alto Adige) Options: (10.00) , (40.00)

44.00 Pinot Noir Blanc, Vercesi Castellazzo 2009 (New York)

Coda di Volpe, Ocone 2009 (Campania) Options: (9.00) , (38.00)

38.00 Grillo, Cantine Colosi 2009 (Sicily)

56.00 Blanc de Morgex et de La Salle, Hermes Pavese 2008 (Valle d'Aosta)

30.00 Garganega, Round Mountain, "Soave" 2009 (Veneto)

38.00 Vernaccia di San Gimignano, La Lastra 2009 (Tuscany)

Verdichhio, Garofoli "Macrina" 2009 (Marche) Options: (9.00) , (38.00)

79.00 Pallagrello White, Vestini Campagnano 2009 (Campania)

42.00 Greek, lGreco Filu White 2009 (Campania)

Red

Corvina, Cabernet, Pinot Blend, Bennati "Ireos" 2008 (Veneto) Options: (9.00) , (38.00)

52.00 Valpolicella Ripasso, Acinatico 2008 (Piedmont)

42.00 Montepulciano d'Abruzzo, Villamedoro 2007 (Abruzzo)

58.00 Aglianico, Masseria Felicia, Falerno Massico 2007 (Campania)

150.00 Sagrantino, Paolo Bea, Dry 2004 (Umbria)

120.00 Amarone Della Valpolicella, Accordini Step 2006 (Veneto)

Red Blend, Vestini "Kajanero" 2007 (Campagnia) Options: (9.00) , (38.00)

92.00 Corvina, Quintarelli "Primofiore" 2006 (Veneto)

58.00 Anglianico, Cabanico, Alovini 2006 (Basilicata)

Barbera d'Asti, armangia 2008 (Piedmont) Options: (9.00) , (39.00)

90.00 Red Wine, Island Nuraghi "Burrua" 2006 (Sardega)

Chianti Classico, Piegaia 2006 (Tuscany) Options: (9.00) , (38.00)

65.00 Super Tuscan, Fubbiano, "Pampini" 2004 (Tuscany)

96.00 Super Tuscan, The Oaks 2006 (Tuscany)

Negroamaro Blend, Archangel, Salice Salentino 2009 (Apulia) Options: (8.00) , (36.00)

65.00 Montepulciano d'Abruzzo, Red Duke 2006 (Abruzzo)

39.00 Gaglioppo Statti 2009 (Calabria)

64.00 Verbena, Rosso di Montalcino 2007 (Tuscany)

120.00 Barbaresco, La Spinetta 2006 (Piedmont)

125.00 Brunello di Montalcino, Collosoborbo 2004 (Tuscany)

98.00 Barolo Vigna Of Darts, 1998 (Piedmont)

Barolo "Reserve" Fantino Vigna Of Darts 2001 (Piedmont) Neg

Fantino Barolo, Rocks Of Manzoni, S. Stefano 1997 (Piedmont) Neg

Brunello di Montalcino, Fattoria Poggio di Sotto 2004 (Tuscany) Neg