Menu for Francis Marion The

Breakfast
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Lunch
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Dinner
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Saturday Prime Rib Night
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Breakfast
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Lunch
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Dinner
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Saturday Breakfast Buffet
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Sunday Breakfast Buffet & Brunch

Breakfast

Buffet / Continental‏

Sunday Brunch When you purchase the Southern Weekend Buffet add an a la carte item for an additional $5.00. Choices include Smoked Salmon Benedict, Quiche Lorraine, Crab and Tomato, Shrimp N' Grits, Warm Asparagus Salad and Chicken N'Biscuits. Menu changes seasonally, please call for details. 5.00 with purchase of buffet

11.00 Breakfast Buffet (Monday - Friday) includes fresh eggs, applewood bacon, sausage links, Adluh grits, fresh fruit and an assortment of seasonal breakfast items that vary from day to day. your choice of hot coffee or tea. Options: Hot coffee, Tea

7.00 The Continental Includes any cold items from the buffet. Your choice of hot coffee or tea Options: Hot coffee, Tea

16.00 Southern Weekend Buffet (Saturday and Sunday) includes our chef attended omelette station, seasonal stuffed french toast, traditional Charleston bread pudding, fruit smoothies, potato cakes & chocolate fondue plus everything from our delicious weekday breakfast. Enjoy complimentary bloody mary's or mimosas after 10:00 a.m.

Traditional Breakfasts

9.00 Francis Marion Breakfast two fresh organic eggs served any style with either Adluh grits or home fries Options: Home fries, Adluh grits, Applewood bacon, Ham steak, Two sage sausages

9.00 Belgian Wafﬂes Served hot with homemade‏ strawberry sauce, fresh butter and syrup Options: Applewood bacon, Ham steak, Two sage sausages

8.50 Pecan Buttermilk Pancakes Three piping hot pancakes with toasted pecans, butter and syrup Options: Applewood bacon, Ham steak, Two sage sausages

8.25 Cinnamon French Toast tender French toast accented with a hint of vanilla served with syrup and butter Options: Applewood bacon, Ham steak, Two sage sausages

14.00 Hearty Breakfast two eggs any style, two silver dollar pancakes, toast, your choice of applewood bacon, sage sausage or a grilled ham steak and your choice of home fries or Adluh grits Options: Applewood bacon, Sage sausage, A grilled ham steak, Home fries, Adluh grits, Applewood bacon, Ham steak, Two sage sausages

Chef's Specialties

9.00 Omelettes fluffy three-egg omelette served with up to three ﬁlling Virginia ham, sage sausage, applewood bacon, diced onion, bell peppers, diced tomatoes, sauteed mushrooms, baby spinach) and your choice of one cheese (swiss, aged cheddar, pepperjack). omelettes are served with toast and your choice of Adluh grits or home fries Options: Swiss, Aged cheddar, Pepperjack, Adluh grits, Home fries

13.00 Shrimp and Girts the swamp fox’s award‏ winning sauteed locally caught shrimp served in a ﬂavourful lobster and tasso ham gravy with bell peppers and vidalia onions over Adluh pepperjack grits

9.00 Corned Beef Hash and Eggs two fresh organic eggs any style with crisp corned beef hash served with toast and either Adluh grits or home fries

13.00 Steak and Eggs a griddled 6oz. rib-eye steak served with two fresh organic eggs any style. served with toast and your choice of Adluh grits or home fries Options: Adluh grits, Home fries

13.00 Crab Cake and Eggs two lump crab cakes topped with two fresh organic eggs any style and fresh hollandaise sauce. served with toast and your choice of Adluh grits or home fries Options: Adluh grits, Home fries

11.00 Eggs Benedict two soft poached organic eggs with griddled Virginia ham served on an English mufﬁn topped with fresh hollandaise. served with toast and your choice of Adluh grits or home fries Options: Adluh grits, Home fries

Cereal, Fresh Fruit and Pastries

3.00 Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes

4.00 Oatmeal with Brown Sugar and Raisins

4.00 Yogurt with Crisp Granola

3.00 Bowl of Seasonal Fresh Fruit

3.00 Danish or Mufﬁn Options: Danish, Mufﬁn

2.00 Toast or English Mufﬁn Options: Toast, English mufﬁn

Lunch

Appetizers‏

10.00 Sauteed Mussels Tomatoes, shallots, country ham, butternut squash cream, grilled bread

8.00 Fried Green Tomatoes Crisp panko breading served with fresh local goat cheese, sweet and spicy roasted red pepper jelly

9.00 Shrimp and Grits Martini Our award winning specialty, served as an appetizer portion

8.00 Fried Chicken Livers Tossed in a brown gravy with sauteed peppers and onions

Soup and Salads

She Crab Soup A Charleston specialty, first served here at the Francis Marion Hotel in 1924, made with lump crab meat and cream sherry Options: Cup (4.00) , Bowl (6.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Soup of the Day Options: Cup (3.00) , Bowl (5.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Warm Asparagus Salad Cherry tomatoes, local goat‏ cheese, baby potatoes, poached egg, country ham, roasted garlic vinaigrette Options: Cup (5.00) , Bowl (9.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Apple and Almond Salad Brie, sweet potato, bacon, creamy cinnamon apple dressing Options: Cup (4.00) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Roasted Squash Salad Local greens, toasted pumpkin seeds, blue cheese, dried cranberries, maple vinaigrette Options: Cup (5.00) , Bowl (9.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Francis Marion House Salad Sweet bay red oak lettuce, cherry tomatoes, shaved vidalia onion, pickled cucumber, Julienne carrot, balsamic vinaigrette Options: Cup (4.00) , Bowl (7.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Caesar Crisp romaine, cherry tomatoes, Anson mills stone grits croutons, parmesan crisp, creamy apple smoked bacon dressing Options: Cup (4.00) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Sandwiches

8.00 Open Faced Meat Loaf Sauteed peppers and onions‏ with provolone cheese on Texas toast with brown gravy Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

8.00 Reuben House made corned beef brisket served on a toasted marble rye with sauerkraut, Swiss cheese and thousand island dressing Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

8.00 Roasted Turkey Panini In house roasted turkey breast thinly sliced with Swiss cheese and tomato jam, served on ciabatta Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

11.00 Crab Cake Sliders Two pan seared jumbo lump crab cakes served with lettuce, tomato, vidalia onions and spicy remoulade Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

10.00 Swamp Fox Burger 8oz house ground angus beef, served with lettuce, tomato jam, crispy onions and provolone cheese Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

10.00 French Dip Thinly sliced prime rib on a toasted hoagie roll with caramelized onions and Swiss cheese, served with a side of au jus Options: Fries, Macaroni and cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

Entrees

13.00 Southern Fried Chicken Coleman's all natural raised chicken, either light or dark meat served with mashed potatoes and collards

14.00 Grilled Atlantic Salmon Served with Carolina red rice, and wilted spinach, finished with a roasted tomato and herb butter

14.00 Shrimp N' Grits The swamp fox's award winning sauteed local Carolina shrimp and grits, served in a lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits

12.00 Meat Loaf Comfort food at its best with a rich brown gravy, served with mashed potatoes and braised collard greens

15.00 Crab Cakes Jumbo lump crab, bell pepper, onion, herbs and mayo, served with Carolina red rice, and grilled asparagus finished with a lemon and caper butter sauce

11.00 Chicken Pot Pie Tended braised chicken in a creamy vegetable and herb gravy topped with a crisp, flaky crust

12.00 Pappardelle Pasta Seasonal vegetables, winter greens,‏ oysters mushrooms, pecorino romano, buttered squash cream

9.00 Southern Vegetable Plate Choose three of our‏ delicious homemade special sides, most of them sourced from organic local farms, this includes any of our daily specials

11.00 Mepkin Mushrooms and Goat Cheese Tart Locally grown, Mepkin Abbey, oyster mushrooms, creminis, and shitakes, baked in a homemade buttery crust with locally produced split creek goat cheese topped with a grilled asparagus and spring onion salad

Dinner

Soups / Appetizers / Salads‏

Soup of the Day Options: Cup (3.00) , Bowl (5.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Sauteed Mussels Tomatoes, shallots, country ham, butternut squash cream, grilled bread Options: Cup (n/a) , Bowl (10.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Fried Green Tomatoes Crisp panko breading served with fresh local goat cheese, sweet and spicy roasted red pepper jelly Options: Cup (n/a) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Fried Chicken Livers Tossed in a brown gravy with sauteed peppers and onions Options: Cup (n/a) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Shrimp and Grits Martini Our award winning specialty, served in an appetizer portion Options: Cup (n/a) , Bowl (9.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Apple and Almond Salad Brie, sweet potato, bacon, creamy cinnamon apple dressing Options: Cup (4.00) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Francis Marion House Salad Local red oak lettuce, cherry tomatoes, shaved vidalia onion, pickled cucumber, Julienned carrot, balsamic vinaigrette Options: Cup (4.00) , Bowl (7.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Caesar Crisp romaine, cherry tomatoes, anson mills stone grit croutons, parmesan crisp, creamy apple smoked bacon dressing Options: Cup (4.00) , Bowl (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cakes (+6.00) , Salmon (+6.00)

Entrees

19.00 Souther Fried Chicken Coleman's all natural raised‏ chicken, either light or dark meat, served with mashed potatoes and collards Options: either Light, Dark meat, Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

21.00 Shrimp and Grits The swamp fox's award winning sauteed local Carolina shrimp and grits, served in a lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

24.00 Grilled Pork Tenderloin Sweet potato succotash, parsnip puree, cranberry apple marmalade, arugula salad Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

28.00 New York Strip 10oz pan seared, butternut squash puree, baby potatoes, oyster mushrooms, roasted shallot and brandy butter Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

17.00 Chicken Pot Pie Tender braised chicken in a creamy vegetable and herb gravy topped with a crisp, flaky crust Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

25.00 Braised Rabbit Roasted seasonal vegetables, creamy pepperjack grits, winter greens, au jus Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

20.00 Crab Cakes Jumbo lump crab, bell pepper, onion, herbs and mayo, served with Carolina red rice, and grilled asparagus, finished with a lemon and caper butter sauce Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

25.00 Grilled Atlantic Salmon Served with roasted fingerling potatoes, and wilted spinach, finished in a roasted tomato and herb butter Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

19.00 Coleman's Herb Crusted Chicken Breast Local organic raised chicken, pan seared and served with sweet potato mash, sauteed Mepkin Abby oyster mushrooms, and wilted greens with a chicken demi glaze Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

24.00 Catch of the Day Sauteed mussels, sweet potato hash, seasonal vegetables, smoked corn and crab bechamel Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

14.00 Pappardelle Pasta Seasonal vegetables, winter greens, oyster mushrooms, pecorino romano, butternut squash cream Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

13.00 Mepkin Mushroom and Goat Cheese Tart Locally grown Mepkin Abbey oyster mushrooms, creminis, and shitakes baked in a homemade buttery crust with locally produced burden creek goat cheese, topped with a grilled asparagus and vidalia onion salad Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

14.00 Southern Vegetable Plate Choose four of our‏ delicious homemade special sides sourced from organic local farms Options: Macaroni and cheese (+4.00) , Red rice (+4.00) , Grilled asparagus (+4.00) , Adluh pepperjack grits (+4.00) , Braised collard greens (+4.00) , Sweet potato hash (+4.00) , Garden salad (+4.00) , Sauteed winter greens (+4.00) , Sauteed seasonal vegetables (+4.00) , Garlic spinach (+4.00) , Roasted potatoes (+4.00) , Mashed potatoes (+4.00) , Sweet potato succotash (+4.00)

Breakfast

Buffet/Continental‏

11.00 Breakfast Buffet Includes fresh eggs, applewood bacon, sausage links, adluh grits, fresh fruit and an assortment of seasonal breakfast items that vary from day to day. Options: Hot coffee, Tea

7.00 The Continental – Includes any cold items from the buffet Options: Hot coffee, Tea

16.00 Southern Weekend Buffet (Saturday and Sunday) includes our chef attended omelette station, seasonal stuffed French toast, traditional Charleston bread pudding, fruit smoothies, egg casserole & chocolate fondue plus everything from our delicious weekday breakfast, includes a bloody mary or mimosa after 10:00 a.m.

Traditional Breakfasts Served with your choice of applewood bacon, a ham steak or two sage sausages

9.00 Omelettes Fluffy three-egg omelette served with up to three fillings,( Virginia ham • sage sausage • applewood bacon • diced onion bell peppers • diced tomatoes • sauteed mushrooms baby spinach) Omelettes are served with toast Options: Adluh grits, Home fries, Swiss, Aged cheddar, Pepperjack

13.00 Shrimp and Grits The swamp fox’s award‏ winning sautéed locally caught shrimp served in a flavorful lobster and tasso ham gravy with bell peppers and vidalia onions over adluh pepperjack grits

9.00 Corned Beef Hash and Eggs Two fresh organic eggs any style with crisp corned beef hash served with toast Options: Adluh grits, Home fries

13.00 Steak and Eggs A griddled 6oz. Rib-eye steak served with two fresh organic eggs any style. Served with toast Options: Adluh grits, Home fries

13.00 Crab Cake and Eggs Two lump crab cakes topped with two fresh organic eggs any style and fresh hollandaise sauce, served with toast Options: Adluh grits, Home fries

11.00 Eggs Benedict Two soft poached organic eggs with griddled Virginia ham served on an English muffin, topped with fresh hollandaise, served with toast Options: Adluh grits, Home fries

Cereal, Fresh Fruit and Pastries

Raisin Bran • Corn Flakes

3.00 Cheerios • Frosted Flakes

4.00 Oatmeal with Brown Sugar and Raisins

4.00 Yogurt with Crisp Granola

3.00 Bowl of Seasonal Fresh Fruit

3.00 Danish or Muffin Options: Danish, Muffin

2.00 Toast or English Muffin Options: Toast, English muffin

Lunch

Appetizers‏

10.00 Sauteed Mussels Tomatoes, shallots, country ham, butternut squash cream, served with grilled bread

8.00 Fried Green Tomatoes Crisp panko breading served with fresh split creek goat cheese, sweet and spicy roasted red pepper jelly

9.00 Shrimp and Grits Martini Our award winning specialty, served as an appetizer portion

8.00 Fried Chicken Livers Tossed in a brown gravy with sauteed peppers and onions

Soups

She Crab Soup a Charleston specialty, first served here at the Francis Marion hotel in 1924 made with lump crab meat and cream sherry Options: Cup (4.00) , Bowl (6.00)

Soup of the Day Options: Cup (3.00) , Bowl (5.00)

Salads

Warm Asparagus Salad - Cherry tomatoes, local goat‏ cheese warm asparagus salad, baby potatoes, poached egg, country ham, roasted garlic vinaigrette Options: (5.00) , (9.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Apple and Almond Salad Brie, sweet potato, bacon, creamy cinnamon apple dressing Options: (4.00) , (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Roasted Squash Salad Local greens, toasted pumpkin seeds, blue cheese, dried cranberries, maple vinaigrette Options: (5.00) , (9.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Francis Marion House Salad Sweet bay red oak lettuce, cherry tomatoes, sweet spring onion, pickled cucumber, julienned carrot, balsamic vinaigrette Options: (4.00) , (7.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Caesar Crisp romaine, cherry tomatoes, anson mills stone grit croutons, parmesan crisp,creamy apple smoked bacon dressing Options: (4.00) , (8.00) , Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Sandwiches

8.00 Open Faced Meat Loaf Sandwich Sauteed peppers and onions‏ with provolone cheese on texas toast with brown gravy Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

8.00 Reuben House made corned beef brisket served on toasted marble rye with sauerkraut, swiss cheese and thousand island dressing Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

8.00 Roasted Turkey Panini In house roasted turkey breast thinly sliced with swiss cheese and a tomato jam, served on ciabatta Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

11.00 Crab Cake Sliders Two pan seared jumbo lump crab cake served with lettuce, tomato, vidalia onions and spicy remoulade Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

10.00 “Swamp Fox Burger” 8oz house ground angus beef, served with lettuce, tomato jam, crispy onions and provolone cheese Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

10.00 French Dip Thinly sliced prime rib on a toasted hoagie roll with caramelized onions and swiss cheese, served with a side of au jus Options: Fries, Macaroni, Cheese, Red rice, Grilled asparagus, Adluh pepperjack grits, Braised collard greens, Mashed potatoes, Garden salad

Entrees‏

13.00 Southern Fried Chicken Coleman’s all natural raised chicken. Either light or dark meat served with mashed potatoes and collards

14.00 Grilled Atlantic Salmon Served with our carolina red rice, and wilted spinach finished in a roasted tomato and herb butter

14.00 Shrimp N’ Grits The swamp fox’s award-winning sautéed local carolina shrimp and grits served in a lobster and tasso ham gravy with sautéed bell peppers and vidalia onions over stone ground adluh pepperjack grits

12.00 Meat Loaf Comfort food at it’s best with a rich brown gravy, served with mashed potatoes and braised collard greens

15.00 Crab Cakes Jumbo lump crab, bell pepper, onion, herbs and mayo, served with carolina red rice, and grilled asparagus topped with a lemon and caper butter sauce

11.00 Chicken Pot Pie Tender braised chicken in a creamy vegetable and herb gravy topped with a crisp, flaky crust

12.00 Pappardelle Pasta Seasonal vegetables, winter greens,‏ oyster mushrooms, pecorino romano, butternut squash cream

11.00 “Mepkin” Mushroom and Goat Cheese Tart Locally grown “mepkin abbey”‏ oyster mushrooms, creminis, and shitakes baked in a homemade buttery crust with locally produced split creek goat cheese served with a grilled asparagus and spring onion salad

Dinner

Soup‏

She Crab Soup Options: Cup (4.00) , Bowl (6.00)

Soup of the Day Options: Cup (3.00) , Bowl (5.00)

Appetizer

10.00 Sauteed Mussels Tomatoes, shallots, country ham, butternut squash cream, served with grilled bread

8.00 Fried Green Tomatoes Crisp panko breading served with fresh local goat cheese, sweet and spicy roasted red pepper jelly

8.00 Fried Chicken Livers Tossed in a brown gravy with sautéed peppers and onions

9.00 Shrimp and Grits Martini Our award wining specialty, served in an appetizer portion

Salad

Warm Asparagus Salad – 5/9 Cherry tomatoes, local goat cheese, baby potatoes, poached egg, country ham, roasted garlic vinaigrette Options: Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Apple and Almond Salad – 4/8 Brie, sweet potato, bacon,‏ creamy cinnamon apple dressing Options: Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Roasted Squash Salad – 5/9 Local greens, toasted pumpkin seeds, blue cheese, dried cranberries, maple vinaigrette Options: Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Francis Marion House Salad – 4/7 Local red oak lettuce, cherry tomatoes, shaved vidalia onion, pickled cucumber, julienned carrot, balsamic vinaigrette Options: Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Caesar – 4/8 Crisp romaine, cherry tomatoes, anson mills stone grit croutons, parmesan crisp, creamy apple smoked bacon dressing Options: Chicken (+4.00) , Shrimp (+4.00) , Crab cake (+6.00) , Salmon (+6.00)

Entrees

19.00 Southern Fried Chicken Coleman’s all natural raised chicken. Either light or dark meat, served with mashed potatoes and collards

21.00 Shrimp N’ Grits The swamp fox’s award‏ winning sauteed local carolina shrimp and grits, served in a lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits

24.00 Grilled Pork Tenderloin Sweet potato succotash, parsnip puree, cranberry apple marmalade, arugula salad

28.00 New York Strip 10 oz pan seared, butternut squash puree, baby potatoes, oyster mushrooms, roasted shallot and brandy butter

17.00 Chicken Pot Pie Tender braised chicken in a creamy vegetable and herb gravy, topped with a crisp, flaky crust

25.00 Braised Rabbit Roasted seasonal vegetables, creamy pepperjack grits, winter greens, au jus

20.00 Crab Cakes Jumbo lump crab, bell pepper, onion, herbs and mayo, served with carolina red rice, and grilled asparagus, topped with a lemon and caper butter sauce

25.00 Grilled Atlantic Salmon Served with roasted fingerling potatoes, and wilted spinach, finished in a roasted tomato and herb butter

19.00 Coleman’S Herb Crusted Chicken Breast Local organic raised chicken, pan seared and served with sweet potato mash, sauteed mepkin Abby oyster mushrooms, and wilted greens with a chicken demi glace

24.00 Catch of the Day Sauteed mussels, sweet potato hash, seasonal vegetables, smoked corn and crab bechamel

14.00 Pappardelle Pasta Seasonal vegetables, winter greens, oyster mushrooms, pecorino romano, butternut squash cream

13.00 “Mepkin” Mushroom and Goat Cheese Tart Locally grown “mepkin abbey” oyster mushrooms, creminis, and shiitakes baked in a homemade buttery crust with locally produced split creek goat cheese, served with grilled asparagus and spring onion salad

14.00 Southern Vegetable Plate Choose four of our delicious homemade special side’s sourced from organic-local farms

Saturday Breakfast Buffet

Featuring‏

Fresh Scrambled Eggs Light, fluffy, buttery eggs

Applewood Bacon Crisp smoked bacon

Sausage Links Maple infused and slow roasted

Local Adluh Grits Creamy stone ground grits

Seasonal Fresh Fruit Sliced fresh daily

Stuffed French Toast Cream cheese stuffed and‏ topped with fruit sauce

Potato Cakes Cheddar cheese, chives, spicy sour cream

Traditional Charleston Bread Pudding Bread custard with raisins and topped with caramel sauce

Fruit Smoothies Fresh fruit blended together with vanilla yogurt and honey

Chocolate Fondue Served with fresh strawberries, pound cake and cream puffs

Chef Attended Omelet Station Our omelet chef will‏ prepare any style egg or omelet for you, including egg whites Options: Egg, Omelet

Sunday Breakfast Buffet & Brunch

Featuring‏

Fresh Scrambled Eggs Light, fluffy, buttery eggs

Applewood Bacon Crisp smoked bacon

Sausage Links Maple infused and slow roasted

Local Adluh Grits Creamy stone ground grits

Seasonal Fresh Fruit Sliced fresh daily

Stuffed French Toast Cream cheese stuffed and‏ topped with fruit sauce

Potato Cakes Cheddar cheese, chives, spicy sour cream

Traditional Charleston Bread Pudding Bread custard with raisins and topped with caramel sauce

Fruit Smoothies Fresh fruit blended together with vanilla yogurt and honey

Chocolate Fondue Served with fresh strawberries, pound cake and cream puffs

Chef Attended Omelet Station Our omelet chef will‏ prepare any style egg or omelet for you, including egg whites Options: Style egg, Omele

Add an a La Carte Item for an Additional

5.00 Smoked Salmon Benedict House smoked, toasted English muffin, two poached eggs, country ham, lemon and dill hollandaise, fried capers

5.00 Quiche Lorraine Tomato, onion, spinach, swiss cheese, hollandaise

5.00 Crab and Tomato Jumbo lump crab cakes, fried green tomato, tomato jam, sunny side up eggs

5.00 Shrimp N’Grits Local carolina shrimp, lobster and tasso ham gravy sautéed peppers and onions, stone ground adluh pepperjack grits

5.00 Warm Asparagus Salad Cherry tomatoes, local goat cheese, baby potatoes, poached egg, country ham, roasted garlic vinaigrette

5.00 Chicken N’Biscuits Fried chicken breast, house made biscuits, chicken gravy, poached eggs, fresh tomatoes, parmesan cheese

Menu for Francis Marion The

Breakfast

Buffet / Continental‏

Traditional Breakfasts

Chef's Specialties

Lunch

Appetizers‏

Soup and Salads

Sandwiches

Entrees

Dinner

Soups / Appetizers / Salads‏

Entrees

Saturday Prime Rib Night

Breakfast

Buffet/Continental‏

Cereal, Fresh Fruit and Pastries

Lunch

Appetizers‏

Soups

Salads

Sandwiches

Entrees‏

Dinner

Soup‏

Appetizer

Salad

Entrees

Saturday Breakfast Buffet

Featuring‏

Sunday Breakfast Buffet & Brunch

Featuring‏

Add an a La Carte Item for an Additional

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