Menu for 39 Rue de Jean

Dinner
|
Lunch
|
Brunch
|
Dessert

Dinner

Hors D’Oeuvres‌

7.99 Onion Soup Gratinee Caramelized onions in rich broth, gruyere crouton.

Market Soup Du Jour

7.00 Truffle Potato Soup Velvety potato puree, chive creme fraiche and truffle oil.

7.99 Mesclun Salade Baby greens candied nuts and aged red wine vinaigrette. Options: With goat cheese (+1.00) , With duck confit (+4.00)

9.99 Frisee Lyonnaise Frisee‌ lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette.

8.99 Braised Lamb Ribs Tri color quinoa, bibb lettuce, citrus goat cheese and fig balsamic.

12.99 Beef Tartare Aged sirloin chopped by hand, traditional garniture and toast points.

16.50 Foie Gras Pan‌ seared with blackberry corn cake, micro greens and port reduction.

17.75 Charcuterie Assorties Housemade sausages, pate, terrine and chef’s selection of rillettes (serves 2).

8.99 Crispy Veal Sweetbreads Brie cheese cavatappi, ham and gruyere mornay.

9.99 Fried Goat Cheese Salad Baby arugula, roasted red and yellow beets, and lingonberry balsamic vinaigrette.

8.99 Escargots In garlic and parsley butter.

10.99 Assiette De Fromage Chef’s selection of artisanal cheese and accompaniments.

Steak Frites‌

24.99 NY Steak Fries Maitre‌ d' hotel butter.

25.99 NY Steak Au Poivre

27.99 Filet Roquefort

19.99 Butcher's Steak Shallot demi-glace.

9.99 Brasserie Burger 10 oz. Beef burger grilled to order and served with pommes frites. Options: With Roquefort (+1.00) , Gruyere (+1.00) , Cheddar (+1.00) , Bearnaise Sauce (+1.00)

Plateau‌

De Fruits de Mer Plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces. Options: Plateau for 2 people (34.99) , Plateau (for 4 people) (60.00)

From the Raw Bar‌

9.99 Little Neck Clams Crab Cocktail p.d.

13.99 Shrimp Cocktail Oysters p.d.

Moules en Six Preparations‌

Mariniere White wine, shallot, parsley. Options: Bowl (9.99) , Grande (13.99)

Bacon Blue Cheese White wine garlic broth. Options: Bowl (9.99) , Grande (13.99)

Pistou Garlic, basil and olive oil. Options: Bowl (9.99) , Grande (13.99)

Curry Mild curry and coriander. Options: Bowl (9.99) , Grande (13.99)

Aïoli Classic garlic broth. Options: Bowl (9.99) , Grande (13.99)

Vegetable Cream White wine, shallot, cauliflower cream. Options: Bowl (9.99) , Grande (13.99)

Side Dishes‌

4.25 Potato Puree

5.50 Potatoes Dauphinoise

4.50 Pommes Frites

4.99 Haricots Verts

4.99 Steamed Garlic Spinach

4.25 Sauteed Vegetables

5.99 Sauteed Asparagus

Sushi‌

4.75 Hamachi- Yellowtail

4.75 Sake- Salmon

4.50 Unagi- BBQ Eel

4.50 Ebi- Shrimp

4.99 Tataki- Beef

5.75 Tuna Tataki

4.99 Maguro – Tuna

Maki or Temaki‌

8.99 Tempura Fried Tuna Roll

6.99 Salmon and Cream Cheese Roll

6.50 Eel and Avocado Roll

11.99 Maine Lobster Roll

7.99 Crab Crunch Roll

6.50 Shrimp Roll

12.50 Rainbow Roll

5.99 Veggie Roll

7.50 California Roll

7.99 Spicy Tuna Roll

7.99 Orange Duck Confit Roll

8.99 Hamachi Roll

11.99 Jumbo Tempura Shrimp Roll

Sushi Sides‌

6.99 Tempura Vegetables

2.99 Cucumber and Fennel Salad

4.99 Edamame

2.99 Seaweed Salad

2.99 Soba Noodle Salad

2.99 Sushi Rice

Entrees‌

20.99 Pan Seared Rainbow Trout Ginger roasted carrots, sauteed mustard greens and beurre noisette compose.

21.99 Salmon Bearnaise Potato puree, garlic spinach and bearnaise sauce.

22.99 Cavatelli Pasta with Seared Scallops Sun-dried tomatoes, mushrooms, arugula and lemon garlic cream sauce.

24.99 Pork Chop Brittany Grilled double cut pork chop, roasted red potatoes, red cabbage, caramelized apples and calvados sauce.

24.99 Braised Rabbit White wine, creme fraîche, whole grain mustard and potatoes dauphinoise.

19.99 Chicken Francaise Celeriac, roasted tomatoes, fresh basil, pearl onions and lemon caper sauce.

28.99 Lamb Shank Braised lamb shank with brandied figs and roasted parsnips.

14.99 Grilled Portabella and Ratatouille Garlic roasted portabellas, fried goat cheese, mustard greens and tomato coulis.

19.99 Shrimp Provençal Sauteed shrimp, penne pasta, garlic, white wine, tomato and herbs.

26.99 Braised Short Ribs Espagnole sauce, fresh herbs, potato puree, and garlic spinach.

26.99 Scallops Saint Jacques Gratinee of sea scallops in rich cream, potatoes dauphinoise and haricots verts.

19.99 Coq Au Vin Chicken braised in red wine with bacon lardons, pearl onions and mushrooms.

21.99 Basque Shrimp Prosciutto, sweet onions, peppers, tomato and rice pilaf.

22.99 Duck Confit Goat cheese potato croquette, butter poached mushrooms and bacon grape emulsion.

24.99 Local Flounder Brown‌ butter polenta, sauteed vegetables and lemon beurre blanc.

Market Whole Fish Du Jour Fresh daily.

Plats Du Jour‌

Monday

20.99 Poulet Roti Roasted half chicken whipped potato puree, sauteed asparagus and mushroom shallot jus.

Tuesday

21.99 Braised Pork Cheeks Foie gras dirty rice, fried shallots, haricots verts and red wine gastrique.

Wednesday

24.99 Flounder Meuniere Sauteed spinach, almond rice pilaf and caper brown butter.

Thursday

22.99 Shrimp and Scallop a La Nicoise Penne pasta, haricots verts, sun dried tomatoes and roasted garlic cream.

Friday

25.99 Tuna Au Poivre Goat cheese rice, haricots verts and beurre rouge.

Saturday

32.99 Pan Roasted Filet Mignon and Diver Scallops Tomato asparagus puree, bacon wilted frisee and wild mushroom pan jus.

Sunday

22.99 Bouillabaisse Seafood stewed in garlic and white wine with crostini and red pepper rouille.

Lunch

Hors D’Oeuvres‌

7.99 Onion Soup Gratinée Caramelized onions in rich broth, gruyere crouton.

Market Soup Du Jour

7.00 Truffle Potato Soup Velvety potato puree, chive creme fraiche and truffle oil.

8.99 Braised Lamb Ribs Tri color quinoa, bibb lettuce, citrus goat cheese and fig balsamic.

12.99 Beef Tartare Aged‌ sirloin chopped by hand, traditional garniture and toast points.

8.99 Crispy Veal Sweetbreads Brie cheese cavatappi, ham and gruyere mornay.

9.99 Fried Goat Cheese Salad Baby arugula, roasted red and yellow beets, and lingonberry balsamic vinaigrette.

8.99 Escargots In‌ garlic and parsley butter.

10.99 Assiette De Fromage Chef’s selection of artisanal cheese and accompaniments.

Salads and Sandwiches‌

7.99 Mesclun Salade Baby greens candied nuts and aged red wine vinaigrette. Options: With goat cheese (+1.00) , With duck confit (+4.00)

8.99 Frisee Lyonnaise Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette.

12.99 Nicoise Salade Traditional Baby greens, haricots verts, hard boiled eggs, potatoes and Nicoise olives with tuna.

7.50 Salade Maison Crisp romaine, onion, tomato, cucumber and bleu cheese vinaigrette. Options: With chicken (+2.49) , With salmon (+5.00)

9.50 Roasted Chicken Salade With‌ marinated French lentils.

10.99 Beer Battered Flounder Sandwich French tartar sauce, lettuce, tomato, red onion and pommes frites.

9.99 House Smoked Turkey Sandwich Tomato, avocado, red onion, gruyere and horseradish aioli.

8.99 Croque Monsieur Classic open faced grilled ham and cheese.

11.99 Braised Lamb Sandwich Red onion marmalade, roasted garlic spread and pommes frites.

10.99 Grilled Chicken Croissant With ham, Brie, red wine mustard and arugula.

9.99 Brasserie Burger 10 oz. Burger grilled to order. Options: Roquefort (+1.00) , Gruyere (+1.00) , Cheddar (+1.00)

7.99 Grilled Cheese Sandwich Sun-dried tomatoes, fresh basil, Swiss and goat cheese.

10.99 Braised Beef Sandwich Horseradish aioli and choice of gruyere or cheddar cheese. Options: Gruyere, Cheddar

10.99 Shaved Steak Sandwich Crispy shallots, garlic dijon aioli, gruyere cheese and mesclun salad.

Entrees‌

8.99 Quiche Du Jour With mesclun salad.

7.99 Omelette with Fines Herbes With Swiss cheese and pommes frites.

15.99 Pan Seared Rainbow Trout Ginger roasted carrots, sauteed mustard greens and beurre noisette.

12.99 Shrimp Provençal Sauteed shrimp and penne pasta, tossed with garlic, white wine, tomatoes and herbs.

14.99 Salmon Bearnaise Garlic spinach, pommes frites and bearnaise sauce.

10.99 Steak Hache Haricots verts, sliced tomatoes and demi-glace.

19.99 Butcher's Steak Shallot demi-glace and pommes frites.

Sushi‌

4.75 Hamachi- Yellowtail

4.75 Sake- Salmon

4.50 Unagi- BBQ Eel

4.50 Ebi- Shrimp

4.99 Tataki- Beef

5.75 Tuna Tataki

4.99 Maguro– Tuna

Maki or Temaki‌

8.99 Tempura Fried Tuna Roll

6.99 Salmon and Cream Cheese Roll

6.50 Eel and Avocado Roll

11.99 Maine Lobster Roll

7.99 Crab Crunch Roll

6.50 Shrimp Roll

12.50 Rainbow Roll

5.99 Veggie Roll

7.50 California Roll

7.99 Spicy Tuna Roll

7.99 Orange Duck Confit Roll

8.99 Hamachi Roll

11.99 Jumbo Tempura Shrimp Roll

Moules en Six Preparations‌

Mariniere White wine, shallot, parsley. Options: Bowl (9.99) , Grande (13.99)

Bacon Blue Cheese White wine garlic broth. Options: Bowl (9.99) , Grande (13.99)

Pistou Garlic, basil and olive oil. Options: Bowl (9.99) , Grande (13.99)

Curry Mild curry and coriander. Options: Bowl (9.99) , Grande (13.99)

Aioli Classic garlic broth. Options: Bowl (9.99) , Grande (13.99)

Vegetable Cream White wine, shallot, cauliflower cream. Options: Bowl (9.99) , Grande (13.99)

Plats Du Jour‌

Monday

11.99 Bouillabaisse Seafood stewed in garlic, white wine and saffron with crostini.

Tuesday

8.99 Pate Du Jour Mesclun greens, grilled Tuscan bread and traditional accompaniments.

Wednesday

8.99 Roasted Beets and Grilled Frisee Toasted brioche, candied pecans, olive oil and balsamic reduction.

Thursday

8.99 Beet Cured Gravlax Salmon Citrus‌ goat cheese, grilled Tuscan bread, mixed greens and lentil local beet salad.

Friday

8.99 Ahi Tuna Salad Sandwich Toasted croissant served with mesclun greens.

Saturday

11.99 Blackened Scallops Spinach salad, asian pear, candied pecans, tomato and apple Champagne vinaigrette.

Sunday

9.99 Oeufs en Meurette Poached eggs, bacon lardons, pearl onions and rich red wine sauce.

Brunch

Hors D’Oeuvres‌

7.99 Onion Soup Gratinee Caramelized onions in rich broth, gruyere crouton.

Market Soup Du Jour

7.00 Truffle Potato Soup Velvety potato puree, chive creme fraîche and truffle oil.

7.00 Fresh Fruit Plate

8.99 Escargots In garlic and parsley butter.

10.99 Assiette De Fromage Chef’s‌ selection of artisanal cheese and accompaniments.

12.99 Beef Tartare Aged sirloin, traditional garniture, toast points.

Salads and Sandwiches‌

7.99 Mesclun Salade Baby greens candied nuts and aged red wine vinaigrette. Options: With goat cheese (+1.00) , With duck confit (+4.00)

8.99 Frisee Lyonnaise Frisée‌ lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette.

12.99 Nicoise Salade Traditional Baby greens, haricots verts, hard boiled eggs, potatoes and Nicoise olives with tuna.

9.50 Roasted Chicken Salade With marinated French lentils.

9.99 House Smoked Turkey Sandwich Tomato, avocado, red onion, gruyere and horseradish aioli.

9.99 Croque Madame Classic open faced grilled ham and cheese with fried egg.

11.99 Braised Lamb Sandwich Red onion marmalade, roasted garlic spread and pommes frites.

9.99 Brasserie Burger 10‌ oz. Burger grilled to order. Options: Roquefort (+1.00) , Gruyere (+1.00) , Cheddar (+1.00)

7.99 Grilled Cheese Sandwich Sun-dried tomatoes, fresh basil, Swiss and Goat cheese.

Entrees and Eggs‌

8.99 Quiche Du Jour With mesclun salad.

7.99 Omelette with Fines Herbes Swiss cheese and pommes frites.

9.99 Omelette De Campagne Duck confit, onions, Swiss and goat cheese, pommes frites.

8.99 Omelette with Ham and Cheese Cured ham, Brie, pommes frites.

8.99 Omelette with Smoked Salmon English muffin, mesclun salad.

8.99 Eggs Benedict Poached eggs, English muffin, cured ham, hollandaise, pommes frites.

12.99 Charleston Eggs Poached eggs, lump crab cakes, asparagus, English muffin, bearnaise and pommes frites.

7.99 Two Eggs Any Style 2 eggs, applewood smoked bacon and brioche toast.

7.99 French Toast Fruit compote.

9.99 Hazelnut Waffles Maple syrup, strawberry jam and bacon.

15.99 Marinated Skirt Steak and Eggs Grilled to order, two fried eggs, potato croquettes, bearnaise.

11.99 NY Steak Hash Espagnole sauce, peppers, onions, potatoes, two fried eggs, bearnaise.

11.99 Duck Confit Hash Demi-glace, peppers, onions, potatoes, two fried eggs, bearnaise.

Sides‌

4.50 Pommes Frites

5.00 Potato Croquettes

2.99 Applewood Bacon

1.99 Brioche Toast

2.00 1 Egg

3.50 2 Eggs

5.99 Asparagus

1.99 English Muffin

Sushi‌

4.75 Hamachi- Yellowtail

4.75 Sake- Salmon

4.50 Unagi- BBQ Eel

4.50 Ebi- Shrimp

4.99 Tataki- Beef

5.75 Tuna Tataki

Maki or Temaki‌

8.99 Tempura Fried Tuna Roll

6.99 Salmon and Cream Cheese Roll

6.50 Eel and Avocado Roll

12.99 Maine Lobster Roll

7.99 Crab Crunch Roll

6.50 Shrimp Roll

12.50 Rainbow Roll

5.99 Veggie Roll

7.50 California Roll

7.99 Spicy Tuna Roll

7.99 Orange Duck Confit Roll

8.99 Hamachi Roll

11.99 Jumbo Tempura Shrimp Roll

Moules en Six Preparations‌

Mariniere White wine, shallot, parsley. Options: Bowl (9.99) , Grande (13.99)

Bacon Blue Cheese White wine garlic broth. Options: Bowl (9.99) , Grande (13.99)

Pistou Garlic, basil and olive oil. Options: Bowl (9.99) , Grande (13.99)

Curry Mild curry and coriander. Options: Bowl (9.99) , Grande (13.99)

Aïoli Classic garlic broth. Options: Bowl (9.99) , Grande (13.99)

Vegetable Cream White wine, shallot, cauliflower cream. Options: Bowl (9.99) , Grande (13.99)

Plats Du Jour‌

Monday

11.99 Bouillabaisse Seafood stewed in garlic, white wine and saffron with crostini.

Tuesday‌

8.99 Pâté Du Jour Mesclun greens, grilled Tuscan bread and traditional accompaniments.

Wednesday

8.99 Roasted Beets and Grilled Frisee Toasted brioche, candied pecans, olive oil and balsamic reduction.

Thursday

8.99 Beet Cured Gravlax Salmon Citrus goat cheese, grilled Tuscan bread, mixed greens and lentil local beet salad.

Friday

8.99 Ahi Tuna Salad Sandwich Toasted croissant served with mesclun greens.

Saturday

11.99 Blackened Scallops Spinach‌ salad, asian pear, candied pecans, tomato and apple Champagne vinaigrette.

Sunday

9.99 Oeufs en Meurette Poached eggs, bacon lardons, pearl onions and rich red wine sauce.

Dessert

7.00 Creme Brulee Vanilla bean custard, caramelized sugar crust.

7.00 Chocolate Pate Dark chocolate, crème anglaise and raspberry coulis.

7.00 White Chocolate Strawberry Mousse Torte Frozen white chocolate mousse, strawberries in sugar cookie crust with strawberry coulis and creme anglaise.

7.00 Pots De Creme Au Chocolat Baked‌ milk chocolate cream.

7.00 Vacherin Vanilla bean ice cream and raspberry sorbet layered with meringue, topped with whipped cream and toasted almonds.

12.95 Plateau De Fromages Chef’s selection of French Artisinal cheeses.

Menu for 39 Rue de Jean

Dinner

Hors D’Oeuvres‌

Steak Frites‌

Plateau‌

From the Raw Bar‌

Moules en Six Preparations‌

Side Dishes‌

Sushi‌

Maki or Temaki‌

Sushi Sides‌

Entrees‌

Plats Du Jour‌

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Lunch

Hors D’Oeuvres‌

Salads and Sandwiches‌

Entrees‌

Sushi‌

Maki or Temaki‌

Moules en Six Preparations‌

Plats Du Jour‌

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Brunch

Hors D’Oeuvres‌

Salads and Sandwiches‌

Entrees and Eggs‌

Sides‌

Sushi‌

Maki or Temaki‌

Moules en Six Preparations‌

Plats Du Jour‌

Monday

Tuesday‌

Wednesday

Thursday

Friday

Saturday

Sunday

Dessert

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