5.50Fresh Basil RollsShrimp, rice noodles, lettuce, been sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn's house sauce.
3.95Egg RollsEgg roll wrapper filled with cabbage and carrots (no meat). Served with sweet and sour sauce.
5.95Larb (Chicken or Beef)Gluten free minced meat mixed with ground rice.Onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice.Served with a wedge of cabbage.Options:
Chicken, Beef
5.95Nam Sod ( Chicken or Pork )Glutn free minced meat mixed with ginger scallions cilantro onions peanut chili powder fish sauce and lemon juice, served with a wedge of iceberg lettuceOptions:
Chicken, Pork
6.95Neua Nam TokGulten free grilled ny strip steak mixed with grond rice, onions scallions mint cilantro chili powder lemon juice and fish sauce served with a wedge of cabbage
7.95Stuffed ShrimpSeasoned ground chicken egg, roll wrapper served with sweet and sour sauce
Soup
3.95Tom Kha ( Chicken Coconut )Cup gulten free sliced chicken breast cooked in coconut milk with galanga roots lime leaves lemon grass, mushrooms, cilantro and scallions
7.95Tom Kha ( Chicken Coconut )Trueen gluten free sliced chicken breast cooked in coconut milk with galanga roots lime leaves lemon grass, mushrooms, cilantro and scallions
8.95Tom Yum Kung Gluten Free ( Shrimp Hot and Sour )Tom yum broth flvored with galanga roots, lime leaves lemon grass button mushrooms, cilantro and scallions
9.95Tom Aban Taly Gluten FreeMixed seafood hot and sour tom yum broth flavored with galanga roots lime leaves lemon grass, butto mushrooms, cilantro and scallions
8.95WontonChicken broth, wonton stuffed with shrimp and chicken napa cabbage, scallions, cialntro and garlic
Salad
6.95Yum Neua ( Beef Salad ) Gluten FreeGrilled ny strip steak mixed with cucumber onions tomatoes mint cilantro scallions chili powder, lemon uice and fish sauce served on a bed of romaine lettuce
6.95Yum Kung ( Shimp Salad ) Gluten FreeShrimp mixed with cucumbers, onions, tomatoes, mint cilantro scallions chili powder lemon juice and fish sauce served on a bed of romaine lettuce
5.95Yum Ped ( Duck Salad ) Glute FreeFried pulled duck mixed with celery onions pineapple, carrots ginger cashew nuts scallions, cilantro and mint served with a wedge of iceberg lettuce
5.95Yum Yai Gluten FreeIceberg lettuce mixed with cucumbers onions, tomatoes, mushrooms, tofu, hard boiled eggs, mint and scallions served with egg peanut dressing
House Specialties
9.95Pad Thai -Gluten FreeThe national dish of thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad thai sauce. Served with a wedge of lime.
MarketThree-Flavored Fish (Mild)Deep fried whole fish, topped with three-flavor sauce.
21.95Crispy Red Curry DuckChef suntorna s signature dish. Boneless half duck deep-fried to per fection, topped with vegetables and red curry sauce.
21.95Basil DuckBoneless half duck deep-fried, topped with vegetables and basil sauce.
19.95Basil Mixed SeafoodOnions, bell peppers and basil leaves.
19.95Tilapia and ShrimpLightly floured, fried, top with medley of vegetables, ginger sauce.
Entrees
9.95BasilYour choice of beef, chicken, pork or tofu; shrimp, add $2. Basil, bell peppers, onions, and garlic, thai chili sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
9.95GingerYour choice of beef, chicken, pork or tofu; shrimp, add $2. Basil, bell peppers and onions, prik king curry sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
9.95Cashew Nuts (Mild)Your choice of beef, chicken, pork or tofu; shrimp, add $2. Cashew nuts, bell peppers, onions and scallions.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
8.95Vegetables Delight (Veggies Only)Medley of fresh vegetables stir-fried in a soy-based sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
9.95Pad PrikYour choice of beef, chicken, pork or tofu; shrimp, add $2. Basil, bell peppers and onions, prik king curry sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
10.95GarlicYour choice of beef, chicken, pork or tofu; shrimp, add $2. Black pepper garlic sauce. Served on a bed of romaine lettuce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
8.95Sweet and Sour -Gluten FreeYour choice of beef, chicken, pork or tofu; shrimp, add $2. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
9.95Vegetables DelightYour choice of beef, chicken, pork or tofu; shrimp, add $2. Medley of fresh vegetables stir-fried in a soy-based sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
Curries
8.95Green Curry-Gluten FreeYour choice of beef, chicken, pork or tofu; shrimp, add $2. Bell peppers, bamboo shoots, eggplants, green peas and basil.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
9.95Beef Fried RiceAll fried rice has onions, scallions, carrots and green peas.
9.95Pad Kee MowYour choice of beef, chicken, pork or tofu; shrimp, add $2. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
8.95Chicken Fried RiceAll fried rice has onions, scallions, carrots and green peas.
10.95Shrimp Fried RiceAll fried rice has onions, scallions, carrots and green peas.
Dinner
Appetizers
5.95Fresh Basil RollsShrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntornas house sauce.
4.95Egg RollsEgg roll wrapper filled with cabbage and carrots (no meat). Served with sweet and sour sauce.
6.95Larb (Chicken or Beef) -Gluten FreeMinced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.Options:
Chicken, Beef
6.95Nam Sod (Chicken or Pork) -Gluten FreeMinced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.Options:
Chicken, Beef
7.95Satay -Gluten FreeChoice of chicken or beef, skewered and grilled, served with peanut sauce.Options:
Chicken, Beef
7.95Neua Nam Tok -Gluten FreeGrilled ny strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
8.95Stuffed ShrimpSeasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Soups
8.95Tom Kha Gai (Chicken Coconut)Gluten free sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Serves two.
9.95Tom Yum Kung -Gluten Free(Shrimp hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
9.95WontonChicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
10.95Tom Aban Talay -Gluten Free(Mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Salads
7.95Yum Neua (Beef Salad) -Gluten FreeGrilled ny strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
7.95Yum Kung (Shrimp Salad) -Gluten FreeShrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
8.95Som Tum (Green Papaya Salad) -Gluten FreeShredded green papaya, green beans, tomatoes, garlic, thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
5.95Yum Yai -Gluten FreeIceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
6.95Yum Ped (Duck Salad) -Gluten FreePulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
House Specialties
15.95Pad Thai -Gluten FreeThe national dish of thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
24.95Basil DuckBoneless half duck deep-fried, topped with vegetables and basil sauce.
MarketThree-Flavored Fish (Mild)Deep fried whole fish, topped with three-flavor sauce.
21.95Basil Mixed SeafoodOnions, bell peppers and basil leaves.
24.95Volcano Shrimp (Mild)Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce.
24.95Crispy Red Curry DuckChef suntornâ' s signature dish. Boneless half duck deep-fri ed, topped with vegetables and red curry sauce.
20.95Tilapia and ShrimpLightly floured, deep fried, top with medley of vegetables, ginger sauce.
Entrees
15.50BasilBasil, bell peppers, onions, and garlic, thai chili sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
15.50Pad PrikBasil, bell peppers and onions, prik king curry sauce.Options:
Beef (+2.00)
, Chicken (+2.00)
, Pork (+2.00)
, Tofu (+2.00)
, Shrimp (+2.00)
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