Menu for Grill 225

Dinner
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Lunch
|
Dessert
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Nitrotini
|
Restaurant Week

Dinner

Starters‎

9.00 Lowcountry Blue Crab Chowder Served w/ a cornbread muffin

9.00 French Onion Soup With baguette crouton & warm gruyère cheese

16.00 Broiled Colossal Lump Crab Cake With lobster tarragon cream & pineapple relish

14.00 Garlic Calamari Lightly fried calamari, pan-tossed w/ sautéed peppers, white wine & garlic butter

16.00 Kobe Beef Tartare Capers, dijon mustard, shallots & quail egg w/ potato gaufrette

19.00 Foie Gras Pan seared w/ drambuie syrup, caramelized pear slices & balsamic onions

13.00 Escargot French snails, cremini mushroom caps & garlic butter w/ toasted kasseri cheese

15.00 Oysters Rockefeller Broiled oysters topped w/ local seasoned spinach & hollandaise sauce

19.00 Fried Lobster Tail Fresh cold water lobster served w/ dijon tarragon aioli

12.00 Tomato Napoleon Fried green tomatoes w/ shiitake mushrooms, goat cheese & roasted tri-color pepper coulis

16.00 Shrimp Brulée Baked jumbo shrimp w/ garlic butter, Italian bread crumbs & parmesan cheese

Charcuterie & Artisan Cheeses Selection of duck pate, capicola, soprosetta, & serrano cured meats w/ bellavitano merlot, camembert white stilton & sardinian pecorino cheeses Options: (19.00) , (29.00)

Chilled Seafood

22.00 Tuna Tower Tuna tartare, lump crabmeat & avocado w/ lemon chile oil

19.00 Shrimp Cocktail Chilled jumbo shrimp served w/ cocktail sauce & traditional garnishes

19.00 Colossal Crab Cocktail Colossal lump crabmeat served w/ cocktail sauce & traditional garnishes

Market Oysters on the Half Shell Malpeque oysters Options: 1/2 doz, 1 doz

Market Chef 's Selection of Oysters Options: 1/2 doz, 1 doz

Market Chef 's Selection of Caviar Served w/ traditional garnishes & crème fraîche

Market Maine Lobster Cocktail

Salads

9.00 Yonges Island Mesclun Salad With organic greens, chipped pecans, tomatoes & ginger soy vinaigrette

9.00 Chilled Wedge of Iceberg With roquefort dressing & applewood-smoked bacon

10.00 Chopped Caesar Chopped romaine lettuce, tomatoes & herbed croutons w/ shaved parmesan cheese

10.00 Sliced Tomato & Onion Layered beefsteak tomatoes & vidalia onions w/ roquefort dressing

12.00 B.L.T. With chiffonade romaine & iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts & cranberry vinaigrette

12.00 Beefsteak Tomatoes Sliced beefsteak tomatoes w/ buffalo mozzarella, fresh basil & balsamic vinaigrette

11.00 Organic Baby Spinach Salad With radishes, red grapes, pistachio nuts, goat cheese & herbed champagne vinaigrette

Maine Lobster Family Style‎

Market Classic Steamed Lobster With melted butter

Market Spicy Lobster With miso, ginger, soy & chile cream sauce

Market Piccata Lobster With lemon, capers, white wine & butter

Market Thermadore Lobster With cream, sherry, bread crumbs & parmesan cheese

Market Brandied Lobster With w/ black cherries, tarragon & herb butter

Market Scampi Lobster With fresh basil, white wine & garlic butter

Seafood Entrées

29.00 Jumbo Shrimp & Grits With applewood-smoked bacon‎ cream sauce over a cheddar grit cake

32.00 Broiled Colossal Lump Crab Cakes With lobster tarragon cream & pineapple relish

36.00 Pan Seared Black Grouper With citrus & cucumber coulis, peach, potato & truffled vegetable timbale

32.00 Tuna Steak Provencal With fresh tomatoes, garlic, white wine, capers & lemon

36.00 Sea Scallops Seared w/ tarragon shiitake mushrooms, foie gras medallion & black cherry brandy sauce

36.00 Steamed Chilean Sea Bass With ginger broth, green onions & bok choy

Market Broiled Maine Lobster 3, 4, 5 Lb. Served w/ lemon & butter

Beef and Chops

39.00 USDA Prime Filet Mignon — 10 Oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

56.00 USDA Prime Filet Mignon (Center Cut) 14 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

44.00 USDA Prime New York Strip — 14 oz. (Center cut, 50 days wet aged) Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

54.00 USDA Prime New York Strip 18 oz. (Center cut, 50 days wet aged) Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

32.00 USDA Prime Ribeye 12 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

39.00 USDA Prime Ribeye 18 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

59.00 USDA Prime Bone-in Ribeye 24 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

36.00 USDA Prime Veal Rib Chop 10 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

39.00 USDA Prime Double Cut Lamb Chops (2 Chops) Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

32.00 Heritage Berkshire Pork Chop (French Cut) 14 oz. Options: Broiled cold water lobster tail (+19.00) , Shrimp scampi w/ garlic butter (+14.00) , Broiled jumbo lump crab cake (+16.00) , Foie gras - 2 oz. (+16.00) , Warmed roquefort cheese (+5.00) , Warmed goat cheese (+4.00) , Warmed pimento cheese (+4.00) , Roasted garlic (+4.00) , Pizzaiola (+7.00) , Hollandaise sauce (+3.00) , Béarnaise sauce (+3.00) , Chimichurri sauce (+4.00) , Horseradish cream (+3.00) , Port wine reduction (+5.00) , Garlic butter (+4.00) , Apple & golden raisin compote (+4.00) , 225 steak sauce (+2.00)

Specialties‎

49.00 USDA Prime Filet Foie Gras — 10 Oz Filet mignon, sliced foie gras w/ truffled béarnaise, parmesan cheese & fig demi-glace

45.00 USDA Prime Steak Fromage — 10 Oz Filet mignon stuffed w/ roquefort cheese wrapped in applewood-smoked bacon w/ port wine reduction

37.00 Stuffed Veal Rib Chop USDA prime bone-in veal chop stuffed w/ prosciutto & provolone in a shallot shiitake mushroom reduction

35.00 Veal Parmesan USDA prime bone-in veal chop w/ beefsteak tomato reduction & reggiano parmesan cheese

26.00 Roma Tomato Pie Baked roma tomatoes, spinach, fresh herbs, mozzarella & feta cheeses in a flaky pie crust served w/ fresh tagliatelle pasta, roasted garlic, fresh basil & olive oil

Family Style Vegetables & Potatoes

10.00 Organic Sautéed Spinach

10.00 Sautéed Asparagus

10.00 Broccoli Parmesan

10.00 Jumbo Mushrooms

10.00 Creamed Spinach

9.00 Sautéed Bok Choy

10.00 Fire Roasted Brussels Sprouts With orange & soy

10.00 Cauliflower Fritters With spicy vidalia onion aioli

12.00 Grilled Tomatoes With creamed spinach & warmed havarti cheese

12.00 Truffled Potato Chips With warm buttermilk blue cheese

11.00 Potatoes Maxim

225.00 Grill

8.00 French Fries

8.00 Hashbrowns

6.00 Baked Potato

12.00 Mashed Sweet Potatoes With boursin cheese

14.00 Tagliatelle With roasted garlic, fresh basil & olive oil

Lunch

Appetizers‎

12.00 Escargot French snails, cremini mushroom caps & garlic butter w/ toasted kasseri cheese

12.00 Saffron Steamed Mussels With leeks, tomatoes, garlic & fresh herbs in natural jus

12.00 Oysters Rockefeller Broiled gulf oysters topped w/ local seasoned spinach & hollandaise sauce

12.00 Truffled Potato Chips With warm buttermilk blue cheese

14.00 Garlic Calamari Lightly fried calamari, pan-tossed w/ sautéed peppers, white wine & garlic butter

16.00 Kobe Beef Tartare Capers, dijon mustard, shallots & quail egg w/ potato gaufrette

9.00 Yonges Island Mesclun Salad With organic greens, chipped pecans, tomatoes & ginger soy vinaigrette

Soups

9.00 Lowcountry Blue Crab Chowder Served w/ cornbread

9.00 225 French Onion With baguette crouton & warm gruyère cheese

Chilled Seafood

16.00 Tuna Tartare With ginger soy marinade, avocado, wonton chips & lemon chile oil

18.00 Shrimp Cocktail Chilled jumbo shrimp served w/ cocktail sauce & traditional garnishes

18.00 Colossal Crab Cocktail Colossal lump crabmeat served w/ cocktail sauce & traditional garnishes

Market Oysters on the Half Shell Malpeque oysters Options: 1/2 doz., 1 doz.

Market Chef 's Selection of Oysters Options: 1/2 doz., 1 doz.

Entrées‎

16.00 Poached Salmon With dill créme fraîche & braised spinach

18.50 Shrimp & Grits Jumbo shrimp w/ applewood smoked bacon cream sauce over a cheddar grit cake

22.00 Tuna Tower Tuna tartare, lump crabmeat & avocado w/ lemon chile oil

16.50 Macadamia Crusted Red Snapper With cheddar cheese grit cake, maple mustard beurre blanc & sauteéd spinach

16.00 Benne Sea Scallops With goat cheese, fried green tomato medallions & spicy tomato sauce

19.00 Jumbo Lump Crab Cake With lobster tarragon cream & pineapple relish & benne seed haricots verts

16.00 Chicken Parmesan Italian bread crumbs, tomato sauce & chopped caesar salad

15.50 Roma Tomato Pie Baked roma tomatoes, spinach, fresh herbs, mozzarella & feta cheeses in flaky pie crust w/ a mesclun salad & warm bacon vinaigrette

18.00 Duck Confit Bolognese Tagliatelle fresh pasta w/ portabello mushrooms, green onion & reggiano parmesan cheese

Sandwiches

14.50 Fig & Brie w/ Prosciutto Thinly sliced prosciutto, layered figs & brie cheese w/ roasted garlic aioli served warm on marble rye Options: French fries, Potato chips, Balsamic mesclun salad

15.50 Shrimp Croissant Large flaky croissant served w/ chopped jumbo shrimp, diced celery & dill créme fraîche Options: French fries, Potato chips, Balsamic mesclun salad

18.00 Kobe Beef Burger — 10 Oz. With sautéed vidalia onions & sherried parmesan mushrooms Options: French fries, Potato chips, Balsamic mesclun salad

14.50 Serrano & Manchego Thinly sliced serrano ham w/ manchego cheese & roasted garlic aioli served warm on a flour dusted sour dough baguette Options: French fries, Potato chips, Balsamic mesclun salad

Entrée Salads

13.50 B.L.T. Salad With chiffonade romaine & iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts & cranberry vinaigrette Options: Chicken breast (+5.00) , Shrimp (+12.00) , Chilled colossal crab (+14.00)

13.50 Hearts of Romaine Romaine lettuce, cherry tomatoes, shaved parmesan cheese w/ caesar dressing & baguette crouton Options: Chicken breast (+5.00) , Shrimp (+12.00) , Chilled colossal crab (+14.00)

15.50 Buttermilk Fried Chicken Salad Buttermilk fried chicken, avocado, sliced strawberries, spiced walnuts & goat cheese over mesclun greens w/ creamy vidalia onion dressing

17.50 Shrimp Salad Chopped jumbo shrimp‎ w/ celery, fresh dill, frisée, cottage cheese & sliced strawberries

27.00 Maine Lobster Salad Chilled lobster, citrus segments, frisée & lemon brandy dressing w/ benne seed brittle

Brunch‎

14.00 Garden Egg Soufflé With diced tomatoes, spinach, mushrooms, cheddar cheese & a balsamic mesclun salad Options: USDA prime petit filet mignon- 5 oz (+20.00)

14.00 Crème Brûlée Infused French Toast Fresh from our bakery & grilled to a golden brown w/ apple raisin compote

16.00 Seasonal Fruit & Berries A melange of cantaloupe, honey dew, & fresh strawberries

14.00 The Continental An array of fresh baked pastries & sliced fruit w/ butter & preserves Options: Applewood-smoked bacon (+5.00) , Jumbo link sausage (+5.00)

USDA Prime Steaks

28.50 USDA Prime Petit Filet Mignon 7 oz. Options: Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

44.00 USDA Prime New York Strip 14 oz. Centercut,‎ 50 days wet aged Options: Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

32.00 USDA Prime Ribeye 12 oz. Options: Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

32.00 USDA Prime Veal Rib Chop 10 oz. Options: Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

USDA Prime Lamb Chop Options: (1 chop) 7 oz. (22.50) , (2 chops) (39.00) , Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

32.00 Heritage Berkshire Pork Chop (French Cut) 14 oz. Options: Rare, Medium rare, Medium, Grill 225 French fries, Potato chips, Balsamic mesclun salad

Family Style Side Plates

10.00 Organic Sautéed Spinach

10.00 Fire Roasted Brussels Sprouts w/ Orange & Soy

8.00 Grill 225 French Fries

10.00 Creamed Spinach

10.00 Grilled Tomatoes With creamed spinach & warm havarti cheese

10.00 Mashed Sweet Potatoes With boursin cheese

Dessert

After Dinner Selections‎

18.75 Vinhos Barbeito “Charleston Sercial” Madeira Glass

12.50 Château Graves Sauternes Glass

8.75 Navan Vanilla Cognac by Gran Marnier Glass

Grand Marnier Options: 100 year (24.50) , 150 year (48.00)

Dessert Wines

R. L. Buller & Son Fine Muscat Options: 500 ml (36.00) , Glass (9.00)

Banfi Rosa Regale Brachetto D’Acqui Options: 1/2 bottle (27.00) , Glass (9.00)

49.00 Ichishima Junmai Silk Deluxe Sake 500 ml

Nachtgold Ice Wine Options: 1/2 bottle (36.00) , Glass (14.50)

30.00 Elio Perrone Moscato D’Asti 1/2 bottle

75.00 Mer Soleil Late Harvest Viognier 1/2 bottle

48.00 D’ Arenberg “the Noble” 1/2 bottle

95.00 Inniskillin Riesling Icewine 1/2 bottle

120.00 Far Niente Dolce 1/2 bottle

72.00 Merryvale Antigua (Muscat fortified w/ fine pot-still brandy) 500 ml

Port by the Glass

9.00 Penfolds Tawny Club Port Glass

9.00 Warre's Heritage Ruby Port Glass

11.00 Warre's Otima Tawny Port 10-Year Old Glass

10.00 Quinta Do Noval Late Bottled Vintage Glass

24.50 Quinta Do Noval Port 20-Year Old Glass

Dessert Selection‎

12.00 Banana Bread Pudding With sugar fired bananas, caramel ice cream & warm caramel sauce

12.00 Vanilla Bean Crème Brûlée Smooth vanilla custard & fresh berries w/ an almond tuile cookie

14.00 Chocolate Mousse Cake Cloud-like chocolate mousse on macadamia nut fudge w/ strawberries & warm ganache

14.00 Molten Chocolate Cake Baked rich chocolate cake served w/ raspberry compote & warm chocolate ganache

12.00 225 Panna Cotta Chilled vanilla scented créme fraîche w/ fresh local berries

12.00 Classique NapoléOn Chantilly & vanilla creams layered between flaky pistachio puff pastry w/ local berries

12.00 New York Cheesecake Organically farmed cream cheese w/ macerated fresh blueberries & chantilly cream

12.00 Green Apple & Almond Tart Almond marzipan cream & granny smith apples baked in a flaky tart shell served w/ vanilla bean ice cream

13.00 Baklava Purse Phyllo wrapped walnut filling served w/ cinnamon ice cream & local honey

12.00 Carolina Peach Cobbler With a cinnamon crunch topping & vanilla bean ice cream

12.00 Cinnamon Beignets & Ice Cream Cinnamon dough fritters drizzled w/ warm local honey, dusted w/ powdered sugar & served w/ vanilla bean ice cream

Family Style Desserts

36.00 Cinnamon Beignets Cinnamon dough fritters drizzled w/ warm local honey, dusted w/ powdered sugar & served w/ vanilla bean ice cream serves 4-6 guests

15 per guest Fromage & Fruit Chef ’s selection of bellavitano merlot, camembert white stilton & sardinian pecorino cheeses w/ truffled apple chutney, sliced fruits & gourmet crackers

Baked Carolina Strawberry ice cream & raspberry sorbet layered onto a candied peanut cake w/ a meringue crust flambéed tableside Options: Serves 6-8 guests (66.00) , Serves 2-4 guests (30.00)

Bananas Foster Traditional bananas foster flambéed tableside & served w/ cinnamon ice cream Options: 2 guest minimum (60.00) , For each additional guest (+15.00)

Nitrotini

17.00 Refreshtini Hendricks gin, cucumber infused lemonade, garnished w/ a cucumber slice

17.00 225 Rum Punch Myers’s dark rum, orange & pineapple juice, coconut milk & freshly grated nutmeg

18.00 Junmai Sake Passion Ichishima junmai silk deluxe sake & cruzan mango rum w/ passion green tea

19.00 Cotton Candy Pinnacle cotton candy vodka, x-rated fusion liqueur, pink lemonade, a splash of grenadine w/ a sugar rim & a cloud of cotton candy

17.00 Spicy Mango Stoli vodka & mango puree w/ essence of chili pepper

17.00 Cosmopolitan Absolut citron vodka, triple sec, fresh lime & cranberry juice

18.00 Dirty Bird Grey goose vodka & olive juice garnished w/ roquefort cheese stuffed olives

17.00 Espresso Van gogh espresso vodka w/ kahlua, chocolate coffee beans & brewed espresso

17.00 Pomegranate Pomegranate flavored vodka & schnapps w/ a splash of pomegranate juice

17.00 Lemon Drop Absolut citron vodka, simple syrup & freshly squeezed lemon, garnished w/ a lemon wheel

17.00 Peach Blossom Absolut peach & peach schnapps w/ a splash of orange juice

17.00 Green Apple Absolut citron vodka, apple schnapps & a splash of apple juice garnished w/ green apple slices

17.00 Classic Tanqueray gin or stoli vodka, dry vermouth w/ olives or a twist Options: Tanqueray gin, Stoli vodka, Olives, Twist

17.00 Lemongrass Stoli vodka & lemongrass syrup served w/ a sugared lemon twist

17.00 Lychee Nut Stoli vanilla vodka, essence of rose petal nectar & lychee juice, garnished w/ lychee nut fruit

19.00 Rose Petal Stoli vanilla vodka w/ rose petal nectar, a splash of louis perdrier champagne & edible rose petals

18.00 Champagne Nitrotini Louis perdrier champagne, pomegranate schnapps & cointreau orange liqueur, garnished w/ an orange slice

17.00 Market Pavilion Passion Mango rum, muddled fresh bananas & candied ginger w/ cranberry juice, plum bitters & a sliced banana trio

17.00 Strawberry Daiquiri Bacardi rum, fresh strawberry puree & squeezed lime juice garnished w/ a strawberry

19.00 Chocolate Stoli vanilla vodka, baileys liquer & godiva chocolate, garnished w/ a chocolate wafer

18.00 Ice Wine Nachtgold eiswein & stoli vodka served w/ frozen grapes

19.00 Nitromellow Stoli vanilla, baileys, frangelico & butterscotch schnapps w/ essence of chocolate, graham cracker rim & nitromellows

17.00 White Pear Sangria Absolute pear, st. germain elderflower liqueur & a splash of pinot grigio

17.00 Watermelon Absolut citron vodka, watermelon schnapps & a splash of melon liqueur garnished a watermelon wedge

17.00 Sweet Tea Firefly sweet tea vodka shaken w/ fresh lemonade & garnished w/ lemon wheel

17.00 Dirty Bloody Mary Absolut peppar vodka, tomato juice, dry vermouth & olive juice

18.00 French 225 Tanqueray gin, st. germain elderflower liqueur, fresh squeezed lemon & louis perdrier champagne

17.00 Margarita Jose cuervo silver tequila, agave nectar, cointreau orange liqueur & fresh lime juice garnished w/ a lime wedge & a salted rim

17.00 Grandberry Tanqueray gin, grand marnier, house made grandberry glaze w/ a sugar rim & apple fan garnish

Restaurant Week

Firest Course‎

Lowcountry Blue Crab Chowder Served w/ cornbread

French Onion Soup With baguette crouton & warm gruyère cheese

Chopped Caesar Salad Chopped romaine lettuce, tomatoes & herbed croutons w/ parmesan cheese

Chilled Wedge of Iceberg With roquefort dressing & applewood smoked bacon

Second Course

Tuna Tower Tuna tartare, lump crabmeat & avocado w/ lemon chile oil

Shrimp & Grits Jumbo shrimp w/ applewood smoked bacon cream sauce over a cheddar grit cake

Poached Salmon - 8 Oz. With dill créme fraîche & sautéed organic spinach

USDA Prime Veal Chop - 10 Oz. With onion strings

USDA Prime Filet Mignon (42 Day Age) - 7 Oz. With onion strings

USDA Prime Ribeye (42 Day Age) - 12 Oz. With onion strings

Third Course

Banana Bread Pudding With sliced fired bananas, caramel ice cream & warm caramel sauce

Chocolate Mousse Bon Bon Cloud-like chocolate mousse on macadamia nut fudge w/ strawberries & warm ganache

Classique NapoléOn Chantilly & vanilla creams layered between flaky pistachio puff pastry w/ local berries

225 Panna Cotta Chilled vanilla scented créme fraîche w/ fresh local berries

Steak Additions‎

5.00 Organic Fried Egg

14.00 Shrimp Scampi w/ Garlic Butter

19.00 Broiled Jumbo Lump Cake

18.00 Foie Gras

19.00 Broiled Cold Water Lobster Tail

5.00 Warmed Roquefort Cheese

4.00 Warmed Goat Cheese

4.00 Roasted Garlic

7.00 Pizzaiola

3.00 Hollandaise or Bernaise Sauce Options: Hollandaise, Bernaise

4.00 Melted Garlic Butter

5.00 Marrow Compound Butter

5.00 Port Wine Reduction

2.00 Chimichurri Sauce

2.00 225 Steak Sauce

A La Carte Family Style Side Items

10.00 Organic Sautéed Spinach

10.00 Fire Roasted Brussels Sprouts w/ Orange & Soy

10.00 Sautéed Asparagus

10.00 Broccoli Parmesan

9.00 Sautéed Haricots Vert

10.00 Creamed Spinach

10.00 Jumbo Mushrooms

10.00 Caramelized Cipollini Onions

11.00 Potatoes Maxim

8.00 Grill 225 French Fries

8.00 Hashbrowns

12.00 Truffled Potato Chips With warm buttermilk blue cheese

6.00 Baked Potato

12.00 Mashed Sweet Potatoes With boursin cheese

12.00 Grilled Tomatoes With creamed spinach & warmed havarti cheese

14.00 Taglietelle Pasta With roasted garlic, fresh basil & olive oil

Menu for Grill 225

Dinner

Starters‎

Chilled Seafood

Salads

Maine Lobster Family Style‎

Seafood Entrées

Beef and Chops

Specialties‎

Family Style Vegetables & Potatoes

Lunch

Appetizers‎

Soups

Chilled Seafood

Entrées‎

Sandwiches

Entrée Salads

Brunch‎

USDA Prime Steaks

Family Style Side Plates

Dessert

After Dinner Selections‎

Dessert Wines

Port by the Glass

Dessert Selection‎

Family Style Desserts

Nitrotini

Restaurant Week

Firest Course‎

Second Course

Third Course

Steak Additions‎

A La Carte Family Style Side Items

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