Menu for High Cotton Maverick Bar & Grill

Dinner
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Desserts
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Lunch
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Sunday Brunch
|
Cocktails

Dinner

Starters‎

11.00 Scallop Ceviche Baby fennel, citrus emulsion, dill pollen, sea beans, finger limes

14.00 Folly River Clams Garlic, white wine, dill butter, grilled toast, rouille

17.00 Chilled Lobster Avocado, grapefruit, baby fennel, hearts of palm, noble tonic XO sherry vinegar

16.00 Braised Octopus Marinated local white acre peas, parsley, cherry tomatoes, black olive, lemon vinaigrette

8.00 Fried Portobello Mushrooms Warm mustard béarnaise

13.00 Crispy Pork Belly Garlic, parsley &‎ cracklin’ salad, field pea vinaigrette

12.00 Wagyu Beef Carpaccio Kimchi vinaigrette, quail egg, charred scallion, radish, toasted peanuts, toast points

Specialty Plates to Share

15.00 High Cotton Charcuterie Plate House-made dry-cured sausages, hams, pates, mustards, pickles

15.00 Buttermilk Fried Oysters Arugula, green goddess dressing

15.00 High Cotton Picnic Plate Fried green tomatoes,‎ la quercia picante, pimento cheese, toasted baguette, pickled vegetables, BBQ low country peanuts

15.00 Domestic Artisan Cheese Board Daily selection of three cheeses w/ seasonal fruit, fig jam, candied walnuts

Soups and Salads

Chilled Watercress Soup Lemon crème fraîche, crab & pea shoots Options: (5.00) , (7.00)

Market Soup of the Day Chef's selection

11.00 Local Spring Vegetable Salad Baby beets, sunchokes, rainbow carrots, sunflower shoots, cherry tomatoes, brown butter vinaigrette

10.00 Bibb Lettuce Salad Apple smoked bacon, fried green tomatoes, blue cheese crumbles, creamy ranch

9.00 Arugula Salad Fennel, pear, carrot, pistachio & burnt orange emulsion

10.00 Curly Endive Salad Walnuts, goat cheese, apples, local honey vinaigrette

Our Farmers & Sources‎

Grow Food Carolina Charleston, SC

Celeste Albers Green grocer farms, Wadmalaw, SC

City Roots Columbia, SC

Joseph Fields Joseph fields farm, johns island, SC

St. Jude Farm Ace basin, SC

Geechie Boy Mill Edisto island, SC

Annie Filion Keegan-Filion farm, wad Malaw, SC

Anson Mills Columbia, sc

Sam Ambrose Ambrose family farm, wad Malaw, SC

Chef Specialties

25.00 Seared Scottish Salmon Cauliflower cous cous, almonds, caponata, smoked tomato emulsion

26.00 Sauteed Flounder Sweet & sour eggplant, patty pan squash, goat cheese, romesco, arugula

29.00 Grilled Scallops Caramelized endive, fingerling sweet potatoes, watercress, walnuts, ace basin grapefruit & verjus nage

30.00 Pan Roasted Golden Tile Fish Folly clams, smoked andouille & yukon potatoes, charred corn, long hot pepper butter

24.00 Roasted 1/2 Tangle Wood Farms Chicken Baked purple cape beans & sea island red peas, preserved kumquat & fine herbs salad, chimichurri

28.00 Bacon Wrapped Stuffed Rabbit Loin Pimento cheese grits, grilled baby carrots, mustard seed jus

36.00 Black Garlic Rubbed Lamb Rack anson mills polenta di Mais Rustica, goat cheese Crouton, parsley Xoulis, marjoram tomato jam

32.00 Masami Ranch Bone-in Smoked Pork Chop Cheddar andouille spoon bread, bourbon P jus, stewed yellow squash grilled corn & pickled green strawberry relish

From the Char Broiler

Steak

33.00 12 Oz Angus Rib-Eye

30.00 10 oz Thick Cut NY Strip

35.00 7 Oz Center Cut Filet

65.00 32 Oz. Porterhouse

Sauce

Bourbon Bacon Reduction

Chimichurri

Classic Béarnaise

Garlic Dill Butter

Eggplant Agrodolce

Side Dishes‎

6.00 Fried Brussels Sprouts Lime aioli, smoked paprika

6.00 Spicy Broccoli Chili flakes, peanuts, warm ginger dressing

6.00 Roasted Beets Goat cheese, frisée, orange bitters

6.00 Ambrose Farms Spinach Garlic, olive oil

6.00 Mashed Potatoes Yukon golds, white truffle, chives

6.00 Smoked Twice Baked Potato Sharp cheddar, crème fraiche, chives

6.00 Kennebec French Fries Parsley, parmesan

Desserts

8.00 Strawberry Rhubarb Crisp Vanilla ice cream, fresh berries Options: Far niente dolce

8.00 Popcorn Semifreddo Toffee, dark caramel, candied thyme, peanuts Options: Klein constancia

8.00 Dark Chocolate Pudding Pretzel, whipped cream, caramel Options: Olivaros monastrell dulce

8.00 Grand Marnier Crème Brûlée Whipped cream, mint Options: Ron abuelo vintage rum (7 or 12 year)

8.00 Southern Pecan Pie Bourbon vanilla gelato, red wine caramel Options: Taylor fladgate 20 year tawny port

8.00 Ice Cream Sandwiches Chocolate chip cookie‎ w/ peanut butter hazelnut gelato & sugar cookie w/ lemon grass lavender ice cream Options: Clos chatart banyuls

8.00 Daily Sorbet Selection Options: Chateau haut charmes sauternes

15.00 Domestic Cheese Selection Fig jam, apples, candied walnuts Options: Patricia amontillado sherry

Lunch

Starters‎

Roasted Chicken & Dumpling Soup Black pepper biscuits Options: (4.00) , (6.00)

7.00 Ambrosia Smoked whipped cream, pineapple, orange, & almonds

6.00 Mixed Field Greens Salad Seasonal greens, carrots, radish, sunflower seeds, croutons, tomatoes, choice of green goddess or house vinaigrette Options: Green goddess, House vinaigrette

8.00 Fried Portobello Mushrooms Warm mustard bearnaise

8.00 Crispy Salmon Spring Rolls Herbs, dill crème fraîche dipping sauce

15.00 High Cotton Picnic Plate Fried green tomatoes,‎ la quercia picante, pimento cheese, toasted baguette, pickled okra & peaches, BBQ low country peanuts

Entrees

12.00 The Big Cobb Chopped romaine, frisée, tomato, radish, cucumber, egg, bacon, ranch dressing, crumbled blue cheese

16.00 Grilled Salmon Salad Spinach, frisée, hard boiled egg, cherry tomatoes, red onion dill caper vinaigrette

14.00 High Cotton Oyster Caesar Parmesan, traditional dressing

16.00 Carolina Shrimp & Grits Andouille, okra, tomatoes,‎ garlic, corn & serrano shrimp broth

15.00 Folly River Clams Garlic, white wine, dill butter, grilled toast, rouille

17.00 Hanger Steak Frites Red wine béarnaise, fries, frisée & radish salad

14.00 Chicken & Waffles Breakfast sausage ballotine, maple syrup, pecan waffles

13.00 Ham & Potato Croquette Poached eggs, hot sauce, tomato compote, onion straws

12.00 High Cotton Reuben Sauerkraut, special sauce, corned beef, pickle

16.00 Crab Cake Sandwich Bibb lettuce, tomato, pickles, spicy remoulade sauce

14.00 Grilled Chicken “BLT” Fried green tomatoes, bibb lettuce, bacon, pimento cheese

12.00 High Cotton Steak Burger Choice of pimento or cheddar cheese, lettuce, tomato, red onion Options: Pimento, Cheddar cheese, Lettuce, Tomato, Red onion, Bacon (+1.00)

Our Farmers & Sources

Grow Food Carolina Charleston, SC

Celeste Albers Green grocer farms, wad Malaw, SC

City Roots Columbia, SC

Joseph Fields Joseph fields farm, johns island, SC

St. Jude Farm Clean oysters, ace basin, SC

Geechie Boy Mill Edisto island, SC

Annie Filion Keegan-Filion farm, wad Malaw, SC

Anson Mills Columbia, SC

Sam Ambrose Ambrose family farm, wad Malaw, SC

Sunday Brunch

Starters‎

Roasted Chicken & Dumpling Soup Black pepper biscuit Options: (5.00) , (7.00)

7.00 Ambrosia Smoked whipped cream, pineapple, orange, & almonds

7.00 Dough Nut Holes Bacon apple glaze, spicy pecans

6.00 Mixed Field Greens Salad Seasonal greens, carrots, radish, sunflower seeds, croutons, tomatoes, choice of green goddess or house vinaigrette Options: Green goddess, House vinaigrette

8.00 Crispy Salmon Spring Rolls Herbs, dill crème fraîche dipping sauce

15.00 Buttermilk Fried Oysters Arugula, green goddess‎ dressing

Entrees

16.00 Grilled Salmon Salad Spinach, frisée, hard boiled egg, cherry tomatoes, red onion, herb caper vinaigrette

12.00 The Big Cobb Chopped romaine, frisée, tomatoes, radish, cucumber, egg, bacon, ranch dressing, crumbled blue cheese

14.00 Chicken & Waffles Breakfast sausage ballotine, maple syrup, pecan waffles

16.00 Carolina Shrimp & Grits Andouille, okra, tomatoes,‎ garlic, corn & serrano shrimp broth

15.00 Crab Cakes Benedict Fried green tomatoes, lump crab cakes, two poached eggs, hollandaise, grits

12.00 Classic Eggs Benedict canadian bacon, English muffin, two poached eggs, hollandaise, grits

14.00 Fried Oyster Florentine Gruyere, spinach, soft poached eggs, toast soldiers

13.00 Ham & Potato Croquette Poached eggs, hot sauce, tomato compote, onion straws

15.00 Southern Breakfast Cassoulet Two sunny side up eggs over smoked pork belly, shredded duck, butter beans, red pepper jelly, sweet corn, baby tomatoes

10.00 Farmers Market Omelet Selection of fresh local vegetables, herbed cheese grits

14.00 Corned Beef Hash Two eggs, hash browns, smoked red peppers & onions, green scallions

12.00 High Cotton Steak Burger Choice of pimento or cheddar cheese, lettuce, tomato, red onion Options: Pimento, Cheddar cheese, Lettuce, Tomato, Red onion, Bacon (+1.00)

Sides

5.00 Joey's White Lily Biscuits & Jam

4.00 Hash Browns

4.00 Timms Mill Cheese Grits

7.00 Belgian Waffle

4.00 Apple Smoked Bacon

4.00 Sausage Links

4.00 Two Green Grocer Eggs Any Style

Cocktails

High Steppin’ Cocktails‎

9.00 The Charleston Cocktail Maverick vodka, madeira, splash iced tea, lemonade, mint infused syrup, served tall

10.00 Top Shelf Manhattan Maverick bourbon whiskey, carpano antica sweet vermouth, brandy soaked cherry

9.00 Katie's Last Word Maverick gin, green chartreuse, maraschino liqueur & lime juice, up

10.00 Smokey Rose Maverick bourbon, canton ginger & smoked rosemary syrup, rocks

8.00 World Famous Espresso Martini Espresso, maverick vodka, kahlua, shaken, served up w/ cocoa rim

9.00 Orchard Sangria Maverick renegade rum,‎ white wine, fall fruit & tuaca served over ice

8.00 Southern Mule Maverick vodka, lime juice, spicy Blenheim ginger beer, over ice

9.00 Margarita in the Raw Maverick tequila mas Fina, fresh lime juice, agave nectar, splash of Agua on the rocks w/ salt

9.00 Southside Cocktail Maverick Slingin’ gin, lemon juice, simple syrup, mint, soda

Menu for High Cotton Maverick Bar & Grill

Dinner

Starters‎

Specialty Plates to Share

Soups and Salads

Our Farmers & Sources‎

Chef Specialties

From the Char Broiler

Steak

Sauce

Side Dishes‎

Desserts

Lunch

Starters‎

Entrees

Our Farmers & Sources

Sunday Brunch

Starters‎

Entrees

Sides

Cocktails

High Steppin’ Cocktails‎

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