26.00Grilled SwordfishFried okra, sauteed spinach with a sweet corn, leek, and ham hock bisque
33.00Pepper Crusted Beef TenderloinCrushed Cauliflower, potato, parsley and blue cheese cipollini onions and a red wine beet reduction
26.00Roasted SalmonRoasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette
29.00Rare Seared TunaCaramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette
33.00Roast GrouperEnglish pea and lobster risotto with a shrimp basil butter jus
28.00Shellfish PastaLinguine with shrimp, scallop, mussels and clams in a shellfish saffron lemon jus
Hank's Classics
23.00Shrimp and GritsShrimp sauteed with smoked andouille sausage, tomato, garlic, parsley butter. Served with creamy stone ground grits
28.00Seafood a La WandoSauteed shrimp scallops and fish with sherry, crabmeat, button mushrooms, scallions in a shellfish saffron cream sauce. Served with a fried grit cake
23.00Curried ShrimpShrimp cooked in a classic cauliflower curry sauce, consisting of onion, coconut milk, mango chutney, banana, and apple served with white rice
30.00BouillabaisseFish, oysters, clams, mussels, shrimp and scallops simmered in a tomato, fennel, leek and garlic broth served with rouille and croutons
27.00Chef's Jumbo ShrimpCreamy grits and wilted spinach with andouille creole mustard sauce