Menu for Hank's Seafood Restaurant

Dinner
|
Dessert

Dinner

Hanks Seafood Tower‏

Market Seafood Tower

Market Seafood Castle

Raw Bar

13.00 Mustard Vinaigrette Ceviche selection of fish and shellfish marinated in lime juice, cilantro, jalapeno, onion, and garlic with

14.00 Jicama and Tomato Tuna tartare, jalapeno, shallot,‏ extra virgin olive oil,

14.00 Tomato, Herbs and Lemon Smoked salmon with creamy cucumber, red onion and

12.00 Horseradish Salad With capers and toast‏ points shellfish cocktail with lobster, rock shrimp and lump

15.00 Crabmeat in an Herbed Tomato Remoulade Sauce

Gulf Oysters Options: 1/2 dozen (13.00) , Dozen (18.00)

Oyster Sampler Options: 1/2 dozen (17.00) , Dozen (21.00)

14.00 Crab Fingers

17.00 Lump Crab Cocktail

17.00 Jumbo Shrimp Cocktail

Peel ‘N Eat Shrimp Options: 1/4 pound (10.00) , 1/2 pound (14.00)

Soups, Salads & Appetizers

7.00 Charleston She Crab Soup

7.00 Tossed House Salad with Hank's House Vinaigrette

Market Hank's Seasonal Salad- Locally Sourced Produce

11.00 Spinach Salad with Goat Cheese, Grape Tomatoes, Bacon and Croutons Tossed in a House Vinaigrette

11.00 Belgian Endive Salad with Blue Cheese, Arugula and Beets

14.00 Local Clams Simmered in White Wine Garlic, Extra Virgin Olive Oil, Herbs and Tomatoes

14.00 Hank's Oyster Stew, Chowder Style Stew of Oysters, Leek, Potato and Bacon

13.00 Oysters Casino, Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs

13.00 Crispy Rock Shrimp and Calamari with Spicy Tomato Remoulade Sauce

15.00 Sauteed Lump Crabcakes with Sweet Corn, Leek and Basil with Champagne Citrus Beurre Blanc

12.00 Steamed Mussels with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth

13.00 Fried Oysters, Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra

Chef's Specialties

30.00 Pan Seared Sea Scallops Shiitake mushrooms, seasonal greens, fried mashed potatoes, ginger lime coriander vinaigrette

26.00 Grilled Swordfish Fried okra, sauteed spinach with a sweet corn, leek, and ham hock bisque

33.00 Pepper Crusted Beef Tenderloin Crushed Cauliflower, potato, parsley and blue cheese cipollini onions and a red wine beet reduction

26.00 Roasted Salmon Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette

29.00 Rare Seared Tuna Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette

33.00 Roast Grouper English pea and lobster‏ risotto with a shrimp basil butter jus

28.00 Shellfish Pasta Linguine with shrimp, scallop, mussels and clams in a shellfish saffron lemon jus

Hank's Classics‏

23.00 Shrimp and Grits Shrimp sauteed with smoked andouille sausage, tomato, garlic, parsley butter. Served with creamy stone ground grits

28.00 Seafood a La Wando Sauteed shrimp scallops and‏ fish with sherry, crabmeat, button mushrooms, scallions in a shellfish saffron cream sauce. Served with a fried grit cake

23.00 Curried Shrimp Shrimp cooked in a classic cauliflower curry sauce, consisting of onion, coconut milk, mango chutney, banana, and apple served with white rice

30.00 Bouillabaisse Fish, oysters, clams, mussels, shrimp and scallops simmered in a tomato, fennel, leek and garlic broth served with rouille and croutons

27.00 Chef's Jumbo Shrimp Creamy grits and wilted spinach with andouille creole mustard sauce

22.00 Buttermilk Fried Chicken Double boneless chicken breast, collard greens and mashed potatoes

Market Broiled Maine Lobster Lemon and melted butter‏

Southern Fried Seafood

24.00 1 Fried grouper filet fried shrimp fried sweet potatoes southern coleslaw

24.00 2 Fried crab cake fried shrimp fried sweet potatoes southern coleslaw

25.00 3 Fried flounder filet fried select oysters fried shrimp fried sweet potatoes southern coleslaw

25.00 4 Fried select oysters fried shrimp fried crab cake fried sweet potatoes southern coleslaw

26.00 5 Broiled seafood platter grouper filet fresh shrimp sea scallops, crab cake fried sweet potatoes southern coleslaw

A La Carte Seafood

23.00 Local Grouper Options: Grilled, Sauteed, Champagne citrus beurre blanc, Herbed vinaigrette, Andouille creole mustard sauce

23.00 Yellowfin Tuna Options: Grilled, Sauteed, Champagne citrus beurre blanc, Herbed vinaigrette, Andouille creole mustard sauce

23.00 Swordfish Options: Grilled, Sauteed, Champagne citrus beurre blanc, Herbed vinaigrette, Andouille creole mustard sauce

23.00 Atlantic Salmon Options: Grilled, Sauteed, Champagne citrus beurre blanc, Herbed vinaigrette, Andouille creole mustard sauce

23.00 Jumbo Grilled Shrimp Options: Grilled, Sauteed, Champagne citrus beurre blanc, Herbed vinaigrette, Andouille creole mustard sauce

Sides

5.00 Spinach

5.00 Asparagus

5.00 Grits

5.00 Fried Mashed Potato

4.00 Mashed Potatoes

4.00 Coleslaw

4.00 Sweet Potato Fries

4.00 Collards

4.00 White Rice

Dessert

Hank's After Dinner Drinks‏

12.50 Niepoort Dry White Port, N.V.

11.50 Quinta De La Rosa Late Bottled Vintage Port, 2007

12.50 Fonseca Bin No. 27 Reserve Port, N.V.

15.00 Ferreira 20 Year Tawny Port, N.V.

11.50 Rare Wine Co. “Charleston Sercial Special Reserve” Madeira, N.V.

12.50 Broadbent 10 Year Malmsey Madeira, N.V.

10.00 El Maestro Sierra Pedro Ximenez Sherry

13.00 Clos Chatrt Vin Doux Naturel Banyuls, Cru 1999

8.50 Mer Soleil Late Harvest Viognier, N.V.

11.00 Winery Romerhof Beerenauslese Sylvaner, 2009

15.00 Inniskillin Vidal Icewine, 2006

11.00 Chateau Saint-Vincent Sauternes, 2007

Hank's Homemade Desserts

7.25 Southern Pecan Pie Traditional favorite with a hint of kentucky bourbon, finished with whipped cream

7.25 Crème Brulee Classic vanilla bean custard‏ with a crisp melted sugar top

7.25 Creamy Peanut Butter Pie Peanut butter cream cheese mousse topped with chocolate ganache

7.25 Key Lime Pie Refreshing key lime pie‏ with mango coulis, raspberry sauce and sour cream coulis

7.25 Hank's Banana Cream Pie Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

7.25 Dark Chocolate Croissant Bread Pudding Served warm with vanilla bean ice cream and raspberry coulis

7.25 Sorbet Selection