Menu for Cru Cafe in Charleston

Lunch

Salads‌

Chinese Chicken Salad Julienne‌ napa cabbage, carrots, peppers, daikon, red onion and ginger dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Mesclun Fried Goat Cheese Mixed greens, tomato, red onion, pine nut goat cheese and balsamic dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Butter Lettuce Salad Candied pears, walnuts, gorgonzola and honey sherry dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Duck Confit Arugula Salad Caramelized pecans, tomato, fried onion and port wine vinaigrette Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Cru Caesar Salad Caesar dressing, parmesan, sourdough crouton Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Cru Caesar Salad Caesar dressing, parmesan sourdough crouton Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Small Plates‌

9.95 Fresh Mozzarella Tomato and sweet peppers

10.25 Fried Calamari Slaw and sesame dressing

9.95 White Wine Truffled Mussels Tomato and peppers

9.95 House Smoked Salmon Babaganoush, crostini

10.25 Pecan Fried Brie Fig compote, local honey

Soups‌

4.00 Cup

4.75 Bowl

10.25 Soup+Half Sandwich

Lunch Sandwiches & Wraps

9.25 Garlic Marinated Chicken Club Sourdough bread Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

8.95 Balsamic Grilled Portabello Vegetables and mozzarella wrap Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

9.50 Capicola, Salami, Proscuitto And mozzarella, sourdough bread Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

8.50 Angus Burger Au Poivre Options: Pepper jack (+0.50) , Cheddar (+0.50) , Poblano (+0.50) , Bacon (+0.50) , Caramelized onions (+0.50) , Mash potato, Fries, Salad, Asian slaw, Fresh fruit

11.25 Shrimp B.L.T. And Pepper Jack Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

8.95 Coconut Fried Oyster Wrap With chipotle mayo Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

9.95 BBQ Beef Brisket Country slaw, zesty BBQ sauce, brioche bun Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

9.95 Open-Faced Smoked Turkey Melted brie, apple chutney, arugula and honey mustard Options: Mash potato, Fries, Salad, Asian slaw, Fresh fruit

9.95 General Tso's Chicken Caesar Wrap Options: Soup and a half sandwich (+0.30) , Mash potato, Fries, Salad, Asian slaw, Fresh fruit

Lunch Entree‌

13.75 Orange Glazed Tilapia With mesclun, pear and pinenut salad

12.25 Shrimp Tomato, basil and garlic angel hair

10.50 Chimichanga Asian slaw and two salsas

10.95 Cru's General Tso's Chicken Fried rice and slaw

Sides‌

7.95 Four Cheese Macaroni

4.50 Vegetable of the Day

4.50 French Fries

4.95 Seared Mushrooms

6.00 Truffle Parmesan Fries

Beverages‌

White Wine

Arrogant Frog White Blend, France 2010 Options: Glass (6.50) , Bottle (26.00)

Primaterra Pinot Grigio, Delle Venezie Italy 2009 Options: Glass (7.50) , Bottle (30.00)

Max Ferd. Richter Riesling, Mosel, Germany 2011 Options: Glass (7.50) , Bottle (30.00)

Kono Sauvignon Blanc, Marlborough, NZ 2011 Options: Glass (8.50) , Bottle (34.00)

Pine Ridge Chenin Blanc-Viognier, Napa Valley 2009 Options: Glass (7.50) , Bottle (30.00)

Martin Codax Alabarino, Rias Biaxas, Spain 2010 Options: Glass (8.50) , Bottle (34.00)

Louis Latour “Grand Ardeche” Chardonnay, France 2010 Options: Glass (8.50) , Bottle (34.00)

No Chardonnay (Unoaked), Monterey 2008 Options: Glass (8.25) , Bottle (33.00)

Red Wine

A Vielle Ferme Rhone Blend, France 2010 Options: Glass (6.50) , Bottle (26.00)

Big Fire Pinot Noir, Willamette Valley, Oregon 2009 Options: Glass (9.25) , Bottle (37.00)

Meiomi Pinot Noir, California 2010 Options: Glass (9.75) , Bottle (39.00)

The Crusher Petite Sirah, Clarksburg, Aust. 2011 Options: Glass (9.25) , Bottle (37.00)

Peirano Estate “Six Clones” Merlot, Lodi 2010 Options: Glass (8.25) , Bottle (33.00)

Bodini Malbec, Mendoza, Argentina 2011 Options: Glass (8.50) , Bottle (34.00)

Pedroncelli “Mother Clone” Zinfandel, California 2008 Options: Glass (8.25) , Bottle (34.00)

Rock and Vine Cabernet Sauvignon, Napa Valley 2009 Options: Glass (9.25) , Bottle (37.00)

Cold Drinks

1.95 Coke

1.95 Diet Coke

1.95 Sprite

1.95 Root Beer

1.95 Arnold Palmer

1.95 Mint Julip Tea

1.95 Tea

1.95 Sweet Tea

1.95 Lemonade

4.00 Water Sparkling or still Options: Sparkling, Still

Beers

3.00 Budweiser

3.00 Bud Light

3.75 Sierra Nevada Pale Ale

3.75 Amstel Light

3.75 Heineken

3.75 Palmetto Amber Ale

5.00 Sam Smith Lager

4.50 Franziskaner Hefe-Weissbier

4.50 Bell's Seasonal

4.50 Avery Stout

5.00 Westbrook IPA

5.00 Allagash Belgium White

Hot Drinks‌

4.50 Cappuccino

3.75 Espresso

2.50 Coffee

2.25 Hot Tea

Dinner

Salads‌

Chinese Chicken Salad Julienne‌ napa cabbage, carrots, peppers, daikon, red onion and ginger dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Mesclun Fried Goat Cheese Mixed greens, tomato, red onion, pine nut goat cheese and balsamic dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Butter Lettuce Salad Candied pears, walnuts, gorgonzola and honey sherry dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Duck Confit Arugula Salad Caramelized pecans, tomato, fried onion and port wine vinaigrette Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Buttermilk Fried Oyster Salad Mixed greens, apple smoked bacon, red onions, cherry tomatoes and honey sherry dressing Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Cru Caesar Salad Caesar dressing, parmesan sourdough crouton Options: Appetizers (7.95) , Entrees (11.95) , Pesto salmon (+3.75) , Grilled shrimp (+3.75) , Grilled chicken (+3.75)

Small Plates‌

10.25 Fried Calamari Slaw and sesame dressing

9.95 White Wine Truffled Mussels Tomato and peppers

9.95 House Smoked Salmon Babaganoush, crostini

10.25 Pecan Fried Brie Fig compote, local honey

9.95 Fresh Mozzarella Tomato and sweet peppers

Soups‌

4.00 Cup

4.75 Bowl

Pasta and Risotto‌

21.95 Ginger Seared Salmon and Lemon Risotto

21.95 Garlic Scallops and Angel Hair Pasta Fresh mozzarella and spicy marinara

20.95 Grilled Basil Marinated Shrimp Kielbasa, peas and orecchiette pasta

22.95 Thai Seafood Risotto Coconut milk, soy, sriracha, basil and carnaroli rice

23.95 Sauteed Flounder Pappardelle pasta, oven dried tomato, mushrooms, pancetta, roasted cauliflower cream

A La Carte Grille‌

26.00 Center Cut Tuna Steak

17.00 Chicken Paillard

Mkt C.A.B. New York Strip

26.00 C.A.B. Rib Eye

Dinner Entree‌

23.95 Grilled Swordfish South carolina ground grit cake shrimp jambalaya, tobacco onions

20.25 Poblano and Mozzarella Fried Chicken Potato gratin, sauteed vegetables, honey chipotle salsa

22.95 Pan Seared Duck Breast Duck confit carolina gold rice, mepkin shiitake, haricot vert, plum demi

22.95 Herb Marinated Pork Tenderloin Mepkin oyster mushrooms and haricot vert, mash potato, smoked tomato demi

Sides‌

7.95 Potato Gratin

7.95 Mash Potato

7.95 French Fries

4.50 Fried Onions

4.95 Seared Mushrooms

6.00 Truffle Parmesan Fries

Desserts‌

8.95 Warm Flourless Chocolate Torte

8.95 Bread Pudding

8.95 Cru's Cheesecake with Berries

8.95 Dessert of the Day

Wine

White Wine‌

Arrogant Frog White Blend, France 2010 Options: Glass (6.50) , Bottle (26.00)

Primaterra Pinot Grigio, Delle Venezie Italy 2009 Options: Glass (7.50) , Bottle (30.00)

Max Ferd. Richter Riesling, Mosel, Germany 2011 Options: Glass (7.50) , Bottle (30.00)

Kono Sauvignon Blanc, Marlborough, Nz 2011 Options: Glass (8.50) , Bottle (34.00)

Pine Ridge Chenin Blanc-Viognier, Napa Valley 2009 Options: Glass (7.50) , Bottle (30.00)

Martin Codax Alabarino, Rias Biaxas, Spain 2010 Options: Glass (8.50) , Bottle (34.00)

Louis Latour “Grand Ardeche” Chardonnay, France 2010 Options: Glass (8.50) , Bottle (34.00)

No Chardonnay (Unoaked), Monterey 2008 Options: Glass (8.25) , Bottle (33.00)

Red Wine‌

A Vielle Ferme Rhone Blend, France 2010 Options: Glass (6.50) , Bottle (26.00)

Big Fire Pinot Noir, Willamette Valley, Oregon 2009 Options: Glass (9.25) , Bottle (37.00)

Meiomi Pinot Noir, California 2010 Options: Glass (9.75) , Bottle (39.00)

The Crusher Petite Sirah, Clarksburg, Aust. 2011 Options: Glass (9.25) , Bottle (37.00)

Peirano Estate “Six Clones” Merlot, Lodi 2010 Options: Glass (8.25) , Bottle (33.00)

Bodini Malbec, Mendoza, Argentina 2011 Options: Glass (8.50) , Bottle (34.00)

Pedroncelli “Mother Clone” Zinfandel, California 2008 Options: Glass (8.25) , Bottle (34.00)

Rock And Vine Cabernet Sauvignon, Napa Valley 2009 Options: Glass (9.25) , Bottle (37.00)

Menu for Cru Cafe

Lunch

Salads‌

Small Plates‌

Soups‌

Lunch Sandwiches & Wraps

Lunch Entree‌

Sides‌

Beverages‌

White Wine

Red Wine

Cold Drinks

Beers

Hot Drinks‌

Dinner

Salads‌

Small Plates‌

Soups‌

Pasta and Risotto‌

A La Carte Grille‌

Dinner Entree‌

Sides‌

Desserts‌

Wine

White Wine‌

Red Wine‌

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