My Friday Dinner.
I ordered on line around 7. They said I would get it around 8:07. Around 8:20 I called . They just got the print out and said 30 min. 9: 20 they showed up at my door. I already called and said if they were late, I would send it back. I sent it back. I like , and I mean like , the food, but this is really too much for me. I will not longer order from them again. We were hunger and granted it was a Friday night, but other places that I order on line, are here when they say they will be here
What in the WORLD IS THIS MEAT? It is NOT CHICKEN!.
I gave China Chef a 2nd chance, well, at least 3rd chance. No more. I've been sick since yesterday, so I'm giving them a little leeway because of my obviously nonfunctional taste buds, but you surely cannot excuse a non-meat texture on a head cold. I have a YELLOW, MUSHY SUBSTANCE that is somewhat like chicken fat, but isn't the same texture. It is NOT MEAT. I called, and she said that "we have new chef, He try something different". I say "you have bad chef, he try something terrible". I would NOT feed this unidentifiable product to my DOG. Go to Number One kitchen on Redbank...excellent quality, and when you order meat, you get it. This MESS at China Chef? DISGUSTING.
The lady the phone is hard to understand but the food is okay. The service is alright tjere are only a couple of seats in the place it is a order out place for sure. The general says chicken is the best thing ok the menu and the egg roles are always greasy and overcooked. Price is a little more expensive then I would expect for take out.