220 Spring St, Charleston, SC | Directions 2940332.787430 -79.953839
Try to avoid this one – I've been to this Taco Bell/KFC a few times since moving here last year, and its like every time I try to give them another chance, they fail. Last time I went, it took about 10 minutes to get the food out, which is ridiculous for a fast food joint. The employees seem to not care at all about their jobs or their customers. The guy behind me wanted to order fried chicken from the KFC menu, but they didn't have any wings at all. That's pretty ridiculous for a kfc.
Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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