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What Our Expert Scouts Say
April 28, 2013
Superchef Sean Brock's tribute to Southern heritage foods is righly famed the world over. Obviously, fried chicken is the ticket here, but if you go at lunch don't miss the stupendous double cheeseburger, a true hidden gem. The bourbon bar next door is your next stop.
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Reviews from Around the Web
May 08, 2013
Get the Charleston Light Dragoon's punch, it's an amazing southern sweet tea with a kick. Staff at the bar is fun to watch too.
May 01, 2013
Try the Atlantic Grey Tilefish With Sc Broccoli, Wild Ramps, Spring Onion And Red Pepper Tomato Broth (via @Foodspotting)
April 28, 2013
The ketchup is terrible. Bring your own Heinz in your girlfriend/wife's purse.
April 27, 2013
Try the crispy pig ear lettuce wraps for an appetizer and the Arnold Palmer for dessert, amazing!
April 19, 2013
Fried chicken skins with pimento cheese worth every calorie
April 18, 2013
Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
April 10, 2013
Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome! (via @Foodspotting)
April 02, 2013
The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!
March 30, 2013
Fried chicken skins will tickle your inner fatkid
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Husk
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