Superchef Sean Brock's tribute to Southern heritage foods is righly famed the world over. Obviously, fried chicken is the ticket here, but if you go at lunch don't miss the stupendous double cheeseburger, a true hidden gem. The bourbon bar next door is your next stop.
Get the Charleston Light Dragoon's punch, it's an amazing southern sweet tea with a kick. Staff at the bar is fun to watch too.
Try the Atlantic Grey Tilefish With Sc Broccoli, Wild Ramps, Spring Onion And Red Pepper Tomato Broth (via @Foodspotting)
The ketchup is terrible. Bring your own Heinz in your girlfriend/wife's purse.
Try the crispy pig ear lettuce wraps for an appetizer and the Arnold Palmer for dessert, amazing!
Fried chicken skins with pimento cheese worth every calorie
Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome! (via @Foodspotting)
The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!
Fried chicken skins will tickle your inner fatkid
Sign in with Facebook Sign in with Facebook to see what your friends are up to!