Worst franchise-owned operation around.
For a business built on delivery, the owner (Jay) and management (John) of this Papa Johns franchise in Charleston just don't get it. Ordered a pizza last night and after an hour and a half I called to inquire about it. I was told that hour + delivery times are "standard for them". Guess what guys, if it's going to be a busy night then bring in some more staff - it's not rocket science.
If you have to have chain pizza, go with Domino's in Charleston, or better yet step it up and head to Mellow Mushroom or Monza. . .
The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts..
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
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